Piquillo peppers, potatoes & salsa verde.

Quinoa, herb goat cheese and passion fruit.

Avocado caeser & buttered croutons.

Radicchio, celery, pear, blue cheese, dried fig & verjus vin.

Served with fried garlic, fermented chili paste & sweet soy.

Served with fish sauce caramel and yuzu kosho aioli.

Lemongrass sausage, tamarind and thai basil.

Served with chimichurri and toast.

Served with sunchokes, mushrooms, greens and PX sherry fondue.

Served with parsnip, olives, oranges and pickled mustard jus.

Double patty, American, bacon and shaved onions

Served with Benton's ham, shrimp and bonito.

Pancetta, cured egg yolk.

Ricotta, potato, confit garlic and fermented hot sauce.

Oven dried tomatoes and manchego.

Goat cheese, dried balsamic figs and basil.

Local greens, st. pete's bleu, grapes, mustard and bacon jus

Served with peanut sweet potatoes, broccolini and kimchi.

Collard greens, crushed potatoes and red curry gravy.

Served with greens, polenta & bagna cauda

Served with mascarpone cream.

Roasted apples, caramel and walnuts.

Served with strawberry jam and peanut butter ice cream.