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Vanilla bean yogurt, fresh blackberries, and bananas.
Texas honey-infused Greek yogurt, fresh berries, and pecan-honey blossom granola.
Steel-cut oats, fresh berries, and charred banana.
Served with raisins, vanilla bean cream, and brown sugar.
Hot oatmeal, fresh fruit, croissants, mini pastry, and assorted jellies.
Toasted bagel, capers, shredded eggs, cream cheese, and red onion.
Build your own from the following ingredients: Mushrooms, spinach, ham, cheddar cheese, bacon, sausage, green onions, bell peppers, or tomatoes.
House-made chorizo, red and yellow bell peppers, onions, and pepper jack cheese.
Spinach, mushroom, shredded mozzarella, and roasted tomato salsa.
2 eggs your way, choice of bacon, ham, or link sausage.
2 eggs your way, local petite filet mignon, and grilled asparagus.
Poached eggs, toasted English muffins, Canadian bacon, and hollandaise.
Herbed blue claw lump crab, asparagus tips, buttery English muffin, and chervil bearnaise.
Poached eggs, bell peppers, onions, and hashbrown potatoes.
Warm flour tortillas, tomatillo salsa, and pepper jack cheese.
Ginger-honey blossom butter, warm maple syrup, and fresh berries.
Maple pecan butter and fresh blueberries.
Roasted Fredericksburg and pure maple syrup.
House-made drop biscuits and jalapeno sausage gravy.
Tri-colored bell peppers, red onion, scrambled eggs, pepper jack cheese, and tomatillo salsa.
Served with butter and assorted jellies.
Menu for The Landmark Restaurant provided by Allmenus.com
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