Nilgai South Texas antelope loin sliced thin, arugula dressed with smoked maple Dijon vinaigrette, Parmesan and focaccia toast points.

Smoked cream corn coulis, Cotija and cilantro oil.

Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles.

Bacon wrapped venison, jalapeno and smoked mozzarella brushed with molasses Dijon.

Local ancho chili caciotta, sharp cheddar and Chihuahua cheeses blended with roasted red peppers, panko breaded and fried golden brown house Tabasco jam.

Quail medallion, venison rollup and wild boar bratwurst.

Jalapeno cornbread muffin, rattlesnake chili, sour cream, cheddar cheese, pico de gallo

Texas gulf coast shrimp, bacon,Portobello mushrooms,tomatoes, and scallions over cheesy Tabasco grits

Chicken fried boneless quail breast with a wild mushroom brandy demi-glace

Served with Lemon Caper Buerre Blanc

Chilled wedge of iceberg lettuce, bacon, beefsteak tomatoes and red onions with bleu cheese dressing.

Field greens, caramelized pecans, green apples, local goat cheese and tomatoes with a garlic cilantro vinaigrette.

Our version of the classic.

Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, Cotija cheese and cilantro oil.

Fresh burrata di Bufala, beefsteak tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic reduction.

Nova Scotia halibut pan roasted in olive oil, confit Roma tomatoes, kalamata olives, basil, and lemon

Sun-dried tomato, roasted garlic and cilantro butter.

Texas gulf coast shrimp, bacon, portobello mushrooms, smoked tomatoes and scallions over cheesy Tabasco grits.

Lemon caper beurre blanc served with mashed potatoes and green beans.

Black pepper crusted with green peppercorn cognac cream.

Crab meat, asparagus and bearnaise.

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with our house vinaigrette. Gluten-free.

Venison, jalapeno and smoked mozzarella wrapped in bacon and brushed with molasses Dijon. Gluten-free.

Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles. Gluten-free.

Fresh burrata di Bufala, beefsteak tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic reduction. Gluten-free.

Downtown Dallas ancho chili caciotta, cheddar and chihuahua cheeses blended with roasted red peppers, panko breaded and fried golden brown. Served with house made Tabasco jam.

50 year old recipe from the ranch.

Our version of the classic with Cotija cheese and focaccia croutons.

Velvety cream corn soup topped with wild boar bacon, cotija cheese and cilantro oil. Gluten-free.

Served with house remoulade

Chicken fried boneless quail breast with a wild mushroom brandy demi-glace

Mixed greens, caramelized pecans, green apples, local goat cheese and tomatoes tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce with grilled chicken breast. Gluten-free.

Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese and grilled sirloin. Gluten-free.

Marinated grilled chicken breast, peppers, onions, cheddar cheese and mixed grilled veggies on a bed of shredded iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream served with choice of dressing.

Fresh baby spinach, mushrooms, hard boiled eggs and red onions wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds and grilled salmon. Gluten-free.

Classic Caesar topped with herb roasted chicken

Tomatoes, lettuce, pickle and onion. Served on a brioche bun.

Tomatoes, lettuce, pickle and onion. Served on a brioche bun.

Blue and Swiss cheeses, tomato, spinach, mushrooms and crispy fried onion strings. Served on a brioche bun.

Beef tenderloin tips, mushrooms, caramelized onions, Swiss cheese and horseradish mayo on a ciabatta bun.

Southern fried chicken breast topped with honey mustard and pickles served on a toasted brioche bun.

Featured on the food network channel - served with 2 grilled shrimp, mashed potatoes and grilled veggies.

Cream gravy and fries.

Ground daily from our prime beef trimmings - Topped with grilled onions, mushrooms and brown gravy. Served with mashed potatoes and veggies.

Topped with sun-dried tomato, roasted garlic, cilantro butter and served with wild rice and grilled veggies. Gluten-free.

Pistachio crusted chicken breast topped with sauteed apple Calvados brandy cream. Served with mashed potatoes and grilled veggies

Brined, rubbed and slow smoked overnight - served with Tabasco cheesy grits and collard greens. Gluten-free.

Texas gulf coast shrimp sauteed with smoked tomatoes, scallions, bacon and deglazed with cognac- served over cheesy Tabasco grits. Gluten-free.

Half Chicken brined 24 hours and roasted crispy - Sauteed apple Calvados brandy cream

Bone marrow roasted garlic butter. Gluten-free.

16 Oz. All natural local black Angus.

Gluten-free.

Gluten-free.

Flourless chocolate cake spiked with Chambord and served with raspberry coulis.

Sweet custard pie made with Texas pecans and served with a Jack Daniels creme Anglaise.

Lemon cheesecake topped with a blueberry compote.