With shaved Spanish Manchego cheese and slow cooked marinara.

With basil tomato pomodoro, Italian buffalo mozzarella, grana parmesan cheese and spinach pesto.

With Tassione Farms field greens and aged balsamic - dried cherry casis reduction.

White pizza with, burrata, pecorino, ricotta salataand white truffle essence.

Sauteed shallots and garlic, white wineand thyme sented marinara.

With sliced spicy coppa jamon, Italian burrata, grana parmesan and Italian calabrese peppers.

With Italian Calabrese peppers, micro cilantroand grilled tomato - oregano caper sherry vinaigrette and grilled pane bello.

Baby field greens, roma tomatoes, ricotta salata, brown sugar toasted pecans and orange- balsamic vinaigrette.

Iceberg, Veldhuizen Farms Bosque blue cheese dressing, heirloom baconand vine ripened tomatoes.

Chilled shredded romaine lettuce salad with cilantro mint, crispy rice noodles, sweet red onion and toasted sesame served with a wasabi rice wine vinaigrette and chili garlic sauce.

Chilled romaine lettuce, shaved grana parmesan and brown sugar toasted pecans.

Tossed with green onion, citrus soy vinaigretteand toasted seasme seeds.

Chilled cucumber mint-rice noodle salad, wasabi rice wine vinaigrette and toasted seasame seeds.

Tomato, roasted cauliflower, peppers, Brussel sprouts, olive oil, and pecorino cheese.

With carmelized garlic potato puree sauteed haricot vertsand a portabello demi noir.

Sauteed beech mushrooms, pan jus creamand white truffle essence.

Philadelphia Style Vanilla, Chocolate Espresso, Basil, White Truffle