With entree.

Arugula, spinach, roasted red globe grapes, deep ellum blue, spiced pecans, port wine vinaigrette.

Arugula, spinach, roasted red globe grapes, deep ellum blue, spiced pecans, port wine vinaigrette.

Mixed greens, ripe tomato, purple onion, mushrooms.

Deep ellum blue.

3 veggies and choice of cup of soup or garden salad.

Farm-fresh eggs scrambled with pepper jack cheese and avocado in soft corn tortillas with pico de gallo and choice of black beans or potatoes.

Two farm fresh eggs sunny side up, with ranchero sauce, queso fresco served on a crispy tostado with black beans, potatoes and pico de gallo.

Two farm fresh eggs any style, choice of peppered bacon, sausage or ham, oven-roasted potatoes or black beans and toast, tortillas or a cream biscuit.

Farm-fresh eggs scrambled with chorizo, topped with cheddar in soft corn tortillas with pico de gallo and choice of black beans or potatoes.

Two farm fresh eggs any style, choice of peppered bacon, sausage or deluxe ham, two buttermilk pancakes with creamery butter.

Two eggs scrambled with cheddar and jack cheeses, tortilla strips, tomato, onion, and jalapenos with black beans, potatoes & salsa.

Served with guacamole, sour cream and pico de gallo.

Choice of cream gravy, honey mustard, buttermilk ranch, Barbeque sauce.

Served with guacamole, sour cream and pico de gallo.

Served with guacamole, sour cream and pico de gallo.

Served with guacamole, sour cream and pico de gallo.

Served with guacamole, sour cream and pico de gallo.

Served with guacamole, sour cream and pico de gallo.

Locally-made fresh mozzarella with sliced red ripe tomato, alaea Hawaiian sea salt, extra-virgin olive oil and fresh basil.

Arugula, spinach, roasted red globe grapes, deep ellum blue, spiced pecans, port wine vinaigrette.

Arugula, spinach, roasted red globe grapes, deep ellum blue, spiced pecans, port wine vinaigrette.

Greens, gulf shrimp, roast chicken, goat cheese, avocado, tomato, purple onion, alfalfa sprouts with green goddess.

Greens, tomato, cucumber, red onion, feta, peperoncini, kalamata olive, Greek vinaigrette.

Goat cheese crumbles and alaea Hawaiian sea salt.

With lemon wedges.

Civello's handmade ravioli with basil cream sauce.

Jumbo gulf shrimp in a chipotle sauce with parmesan garlic toast.

Serves 2-4 people. Smoked scamoza, deep ellum blue, herbed goat log and caciotta (black pepper and garlic) with assorted crackers includes grapes, berries, spiced pecans and yims foods jalapeno jelly.

Jimmy's Italian sausage or oaxaca cheese.

Served with syrup and creamery butter.

Fluffy 3-egg omelette filled with our famous Texas chili, chopped onion and cheddar cheese. Served with oven roasted potatoes or black beans.

Huevos rancheros with oven-roasted potatoes, black beans, pico de gallo plus a side of peppered bacon and a short stack.

Huevos rancheros served on top of a grilled tenderloin with oven roasted potatoes, black beans and pico de gallo.

Worlds' best chicken-fried steak served with 2 farm-fresh eggs any styleand your choice of potatoes, black beans or grits.

Choice of 1 cheese: cheddar, Swiss, pepperjack. Choice of 2 veggies: spinach, mushrooms, tomatoes, onions, bell peppers. Served with oven roasted potatoes or black beans.

Hard fried egg and shaved ham on sourdough with tabasco mayonnaise.

Two eggs any style, oven roasted potatoes, toast and coffee.

One hard fried egg and shaved ham, avocado, tomato, cheddar cheese on sourdough with tabasco mayonnaise.

Two eggs any style, black beans, salsa, tortillas and coffee.

All beef kosher hot dog with our famous Texas chili, cheddar, onion, yellow mustard on bun.

Cheddar, pepper-jack, roasted green chiles and tomatoes, chipotle mayo on grilled sourdough.

Avocado, tomato, red onion, cucumber, mushrooms, carrots, sprouts, Swiss, pesto on toasted honey wheat.

Albacore tuna, celery, red onion, bell pepper, tomato, leaf, herb mayo on toasted honey wheat.

Our famous peppered bacon, leaf, tomato, herb mayo on toasted honey wheat.

Sliced turkey breast, smoked gouda, peppered bacon, leaf, tomato, chipotle mayo on herb focaccia.

Grilled chicken breast, avocado, peppered bacon, tomato, leaf, herb mayo on toasted sourdough.

Greek yogurt with granola and seasonal berries.

Oven-roasted potatoes, grits, black beans.

Sourdough or wheat toast.

Corn or flour tortillas.

A Texas tradition.

Pico, cilantro, avocado, with choice of tortillas.

Fried fish, Asian slaw, chipotle mayo, queso fresco, black beans.

Chile verde sauce, cheese, sour cream. Black beans.

Mashed potatoes, side vegetable.

Red sauce or brown gravy, mashed potatoes, side vegetable.

Pan-sauteed panko-crusted sole served with roasted corn, Asian cole slaw and green onion tartar sauce.

Mashed potatoes, side vegetable.

Spicy chicken breast, vegetable medley.

Oven-roasted tomatoes, basil-pesto, parmesan.