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just like the traditional wing, but wing, but with no bones about it. Served with creamy buttermilk ranch for dipping.
tomato-cilantro salsa served with hot, homemade tortilla chips. With homemade smoked poblano queso, add $1.99
hot fajita chicken on homemade tortilla chips with cheddar and jack, refried beans, fresh tomatoes, red onions and jalapenos.
spicy mix of spinach, artichoke hearts and cheeses. Served in a wheat bread bowl surrounded by homemade tortilla chips and garnished with jack, smoked bacon and fresh tomatoes.
jack, cheddar cheese, pico de gallo and mesquite-grilled chicken toasted between buttery tortillas.
thinly sliced onion rings hand-battered and delicately fried. Served with our spicy honey-mustard dressing.
fried mozzarella served with tomato sauce for dipping.
our famous spicy cheese soup with smoked chicken, roasted onions and poblano peppers.
ask your server what we cooked up today!
the classic soup topped with croutons and parmesan cheese.
our spicy buffalo bites served on fresh salad greens with cheddar, jack, mushrooms, tomatoes, croutons, and crispy smoked bacon.
a big, Caesar salad with sliced grilled chicken breast, homemade croutons and fresh grated parmesan cheese.
fresh garden greens with hand-battered, crispy fried chicken tenders, cheddar, jack, mushrooms, tomatoes, croutons, and smoked bacon.
fresh garden greens topped with sliced grilled chicken, cheddar, jack, tomatoes, mushrooms, croutons, and crispy smoked bacon.
turkey breast, crispy bacon strips, roasted corn, cheddar, jack and tortilla strips on a bed of greens tossed in our creamy honey-ranch dressing.
we invented it. Mesquite-grilled chicken breast with smoked bacon, big-eye Swiss and our homemade honey-mustard dressing.
savory, mesquite-grilled breast of chicken.
garden veggie burger basted in our homemade sauce and mesquite-grilled. Served with spicy honey-mustard dressing.
big, juicy, cheesy and mesquite-grilled the way your like it. Substitute American cheese for that real backyard experiencel add smoked bacon $0.50
melted big-eye Swiss cheese and fresh sauteed mushrooms.
mesquite-grilled, topped with handmade pepper jack cheese, smoked bacon, our brandy peppercorn sauce and crispy onion strings.
fork-tender, well-seasoned steak, hand-battered, deep-fried and smothered with our rich homemade cream gravy. winner-best chicken fried steak at the state fair of texas and d magazine
it's colossall a huge, seasoned chicken breast, hand-battered, deep-fried and topped with rich creamy gravy.
hand-battered crispy chicken tenders with rich, homemade cream gravy.
roasted turkey and gravy with our homemade dressing and famous jalapeno-cranberry sauce.
100% ground chuck covered with mom's favorite tomato sauce.
pull-apart tender, slow-roasted with savory vegetables and covered with rich roast gravy.
cream sauce gone spicy! penne pasta with grilled chicken, mushrooms, roasted red peppers and pamesan.
tender, grilled chicken sliced and served on penne pasta with cream sauce, mushrooms, roasted red peppers and parmesan.
creamy mix of chicken breast and vegetables topped with a flaky pastry crust.
our farm-raised southern fried catfish with homemade tartar sauce.
our award winning chicken-fried steak, perfect as always.
100% ground chuck covered with mom's favorite tomato sauce.
baked chicken breast served on combered dressing with jalapeno-cranberry sauce.
a tender, large farm-raised catfish filet either mesquite grilled or cornmeal-crusted and southern fried.
farm-raised and marinated with incredible seasonings then grilled over smokey mesquite.
Atlantic salmon, mesquite-grilled and marinated with just the right seasonings.
delicate tilapia perfectly seasoned and grilled, served on spiced rice.
chicken breast delicately grilled with our secret 7-ingredient house marinade.
with melted jack, grilled poblano peppers, fresh tomatoes and red onions.
melted aged big-eye Swiss cheese and fresh sauteed mushrooms. The classic
topped with a sweet jalapeno glaze, served on spicy rice.
seasoned with cajun spices and served on a bed of spicy rice.
the perfect steak. A thick 9 ounce center-out sirloin filet marinated and mesquite-grilled to perfection.
thick, incredibly tender 9 ounce steak cut to our exacting spacifications and grilled just the way your like it.
our signature center-cut 9 ounce steak mesquite-grilled, served on a bed of fried onions strings and covered in our creamy peppercorn sauce with fresh sauteed mushrooms.
a 12 ounce ribeye mesquite-grilled and delicately flavored with garlic-herb butter. Add creamy peppercorn sauce and mushrooms $1.49
two six ounce bone-in pork chops brushed with shiner block barbecue sauce and served on our handmade cornbread dressing.
a full or half rack of imported danish ribs slow-roasted and basted with our own shiner block barbecue sauce.
10 ounces of usda choice-cut chopped sirloin served on a bed of fried onions strings and topped with peppercorn sauce and mushrooms.
your choice of garden vegetables. If you'd like, substitute a fresh garden salad or bowl of soup for two garden vegetables.
homemade peach cobbler, just the way your remember it. Served with a scoop of premium vanilla ice cream on top.
a rich, handmade chocolate fudge brownie with a melted 100 grand bar baked inside, topped with vanilla ice cream, chocolate and caramel sauces.
a layer of soft, creamy fudge with fluffy cheesecake and a graham cracker crust. Topped with rich caramel sauce and pecans.
sweet apples in a flaky crust bubbling hot from the oven. Topped with vanilla ice cream and drizzled with handmade cinnamon caramel sauce.
our house margarita, frozen or on the rocks.
made top-shelf with Jose cuervo tequila and grand marnier.
two corn tortillas filled with a creamy blend of mesquite-grilled chicken, green chilies and cheddar cheese. Baked and topped with fresh pico de gallo and sour cream and served with spicy rice and border pinto beans.
pull-apart, tender chicken breast and dumplings smothered in a rich herb chicken broth. Served with two garden vegetables.
a lunch portion of 100% ground chuck, covered with mom's favorite tomato sauce. Served with two garden vegetables.
baked chicken breast on handmade cornbread dressing with our famous jalapeno-cranberry sauce. Served with two garden vegetables.
a lunch portion of our sirloin pot roast. Served with two garden vegetables.
tender, mesquite-grilled chicken, sliced and served on penne pasta with a cream sauce, mushrooms, roasted red peppers and freshly grated parmesan cheese. Served with your choice of garden fresh salad or a small Caesar salad.
a lunch portion of the classic. Served with two garden vegetables.
piping hot bowl of soup of your choice and a fresh garden salad or small Caesar salad.
bacon, lettuce and tomato on toast served with French fries. Make it even better with cheddar and green chilies. $0.75
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