World of Beer Towne Lake

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard. Add our amber ale beer cheese for an additional charge.

Award-winning bites made in our kitchen daily! Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our Sriracha-lime aioli.

Tater tots loaded with our Amber Ale beer cheese and topped with fresh jalapenos, apple wood smoked bacon, scallions and drizzled with sour cream.

Boldly marinated shrimp char-grilled & served on grilled garlic bread with house-made remoulade sauce.

House-made spinach and artichoke dip topped with parmesan cheese & baked, served with grilled multigrain bread.

Crispy brussels sprouts, Applewood bacon, sweet pickled onions tossed in balsamic glaze & finished with parmesan cheese.

Thai style marinated chicken satays, char-grilled & served with a fresh cucumber salad & peanut satay sauce.

Fresh cauliflower flash fried crisp & tossed with buffalo ranch, served with celery.

Served with celery and your choice of house-made blue cheese or ranch.

Hand-breaded, crisp chicken breast tenders served with celery and your choice of house-made blue cheese or ranch.

Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas.

Blackened Mahi Mahi served over coleslaw, in a grilled tortilla, drizzled with house-made tartar sauce and topped with fresh cilantro.

Spicy Gochujang marinated steak, sautéed mushrooms, cucumbers, carrots & served with kimchi cabbage, scallions & a fried egg.

Your choice of protein with grape tomatoes, shredded carrots, cucumbers, drizzled with Sriracha-Lime Aioli & topped with fresh avocado, toasted sesame seeds & scallions. Served with a side of sesame soy sauce.

Fresh Angus beef burger on a toasted brioche bun. Served with your choice of topping.

Blackened Angus beef burger loaded with Danish blue cheese, crispy onions, shredded lettuce & garlic mayo on a toasted brioche bun.

Fresh Angus beef piled high with Chimay cheese, sauteed mushrooms, caramelized onions & garlic aioli. Served on a brioche bun. And infused with the stored Chimay history straight from Scourtmont Abbey.

Fresh Angus beef patty topped with aged cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomato & IPA sauce under a sunny side up egg on a toasted brioche bun.

Grilled Angus beef burger topped with pimento cheese & piled high with candied bacon, chipotle BBQ Sauce, shredded lettuce & crispy fried onions on a toasted brioche bun.

Fresh Angus beef burger, topped with black truffle pecorino cheese, caramelized onions, black truffle aioli & truffled arugula on a toasted brioche bun.

18 crispy hand-breaded shrimp served atop fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.

Grilled white wheat beer-brined chicken breast with apple wood smoked bacon, Swiss cheese and chipotle sauce, served on a toasty brioche bun.

Shaved ribeye seasoned and seared, caramelized onions, swiss cheese, garlic aioli, on a lightly toasted hoagie. Served with Guinness infused au jus.

Lightly hand-breaded beer-brined chicken breast tossed in spicy Buffalo sauce and topped with melted cheddar cheese. Served on a toasty brioche bun.

Fresh Angus beef piled high with Chimay cheese, sauteed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun. Infused with the storied Chimay history straight from Scourmont Abbey.

Fresh Angus beef burger served on a toasted brioche bun. Choose your cheese: cheddar, Swiss, pepper jack or Danish blue.

Freshly diced tomato and mozzarella over a basil pesto, drizzled with a sweet balsamic glaze. Substitute gluten free cauliflower crust for an additional charge.

Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze.

Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.

Layers of spring greens, roasted corn, mozzarella cheese, Applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken & fresh avocado tossed with Greek dressing, drizzled with chipotle BBQ & topped with tortilla crisps.

Mongolian BBQ grilled chicken atop a napa cabbage blend with red bell pepper, scallion & fresh cilantro tossed with toasted sesame vinaigrette & topped with crispy wontons.

Mixed Greens, grape tomatoes, shredded carrots, cucumbers & red onions, tossed in our house dressing. Topped with crispy garbanzo beans.

Romaine lettuce, house made pretzel croutons, Parmesan cheese and creamy Caesar dressing. Add grilled chicken for an additional charge.

Your choice of blackened chicken, blackened steak, battered shrimp or seared tuna with grape tomatoes, shredded carrots and cucumbers, drizzled with Sriracha-lime aioli and topped with toasted sesame seeds and scallions. Served over jasmine rice with a side of sesame soy sauce.

Grilled Atlantic Salmon, brushed with our sweet IPA glaze served with red skin mashed potatoes & steamed broccoli.

12 oz. USDA Choice Ribeye seasoned & grilled topped with Stout butter & fried onions, served with red skin mashed potatoes & steamed broccoli.

Marinated flat-iron steak grilled & thinly sliced, topped with garlic butter & served with steamed broccoli, fries & garlic aioli for dipping.

Blackened shrimp served atop linguine, tossed in a house-made scampi sauce with roasted grape tomatoes, parmesan & parsley.

Our rich & savory steak, chorizo & red bean chili is spiced up with roasted red chilies. Served with pepper jack cheese, sour cream, onions & cilantro on the side to mix in & make it your own.

Pasta shells and spiced pepper jack cheese sauce with bacon, topped with herbed bread crumbs for crunch.

Thin cut sweet potato fries, fried golden.

Crispy tots, fried golden.

Add beer cheese for an additional charge.

A Belgium classic, fried golden.

White long-grain Jasmine rice.

Fresh fried donut bites tossed in cinnamon sugar & served with a side of Nutella®.

18 crispy hand-breaded shrimp served atop fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.

Small artisan style flatbread with garlic aioli and melted mozzarella cheese.

3 lightly breaded chicken tenders.

Cheddar cheese melted between 2 golden brown slices of Texas toast.