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Our classic burger topped with sharp Cheddar, Swiss, smoked bacon and A-1 aioli on a sweet wheat bun with thick cut onion rings.
Gulf shrimp patty mixed with roasted corn, black bean poblano pico, topped with provolone cheese and chipotle aioli served on a brioche bun.
Handmade salmon patty mixed with fresh herbs, capers and tarragon aioli served on a brioche bun.
Grilled vegetable patty served over lettuce and oven roasted tomatoes, topped with arugula feta salad served on a brioche bun.
T.H.E. means this has everything. Chicken patty mixed with white wine, fresh herbs and red pepper topped with lettuce, oven roasted tomatoes, sliced onions, provolone cheese and applewood smoked bacon served on a brioche bun.
Grilled marinated chicken breast, lettuce, tomato, sliced onions and mayo topped with Swiss cheese and avocado served on a wheat bun.
Lobster, avocado, brie, sun dried tomato and pesto with tomato basil bisque.
Pan seared chipotle tortilla filled with blackened seafood, spinach and Monterey Jack cheese. Served with a TUK house salad.
Grilled ground chicken patty sliced and folded with black beans, rice, pico de Gallo, Romaine hearts and chipotle aioli wrapped in a chipotle tortilla.
Energy boosting superfoods. Jalapeno Cheddar grit quinoa cake, black beans, garbanzo beans, frilled corn, feta cheese, avocado served over a blend of brown rice quinoa and mixed greens tossed in a white balsamic Dijon dressing.
Sous vide then grilled topped with Madeira cream served with garlic mash and seasonal vegetables. Gluten Free.
Char grilled 8 oz. certified Angus beef filet mignon served with garlic mash and seasonal vegetables. Gluten Free.
Blackened chicken breast topped with papaya salsa and a chipotle beurre blanc served with coconut ginger rice and sugar snap peas.
Char grilled 14 oz. center cut Certified Angus beef ribeye served with garlic mash and seasonal vegetables. Gluten Free.
Pan fried, coconut ginger rice, papaya salsa, snap peas and banana rum sauce.
Breaded steak with creamy pepper gravy served with garlic mash and seasonal vegetables.
Served with jalapeno Cheddar grits and seasonal vegetables.
Portobello mushrooms and red onions with red wine reduction over creamy Parmesan risotto.
Sauteed chicken breast with mild mushroom, cherry tomatoes, artichokes and capers in white wine garlic butter sauce on a bed of linguine topped with arugula salad.
Grilled then brushed with citrus butter and served over seasonal rice. Gluten Free.
Pan seared, served over bok choy and Parmesan risotto and balsamic reduction.
Grilled fillet basted with sriracha ginger glaze served with brown rice quinoa and roasted cauliflower. Gluten Free.
Jalapeno Cheddar grits, andouille sausage and Nola BBQ sauce.
Beer battered, flash fried, jalapeno hush puppies, coleslaw and fries.
A blend of cheeses, spinach and shaved artichokes served with tortilla chips.
Cajun cream fondue filled with Gulf shrimp, blue crab and topped with white Cheddar.
Flash fried with feta and a blend of peppers.
Fresh herbs, bacon shallot jam, candied pecans served with crostini.
Country sausage, pickled jalapenos,Cheddar cheese, bacon wrapped and basted with Voodoo sauce.
Pan fried lobster and salsa Verde filled wonton.
Pan seared and served over stone ground mustard.
Sesame cream cheese, scallions, garlic, ginger. Served on an Asian arugula salad.
Served with papaya chutney and a touch of sriracha.
Fresh buffalo mozzarella, Parmesan, fresh Roma tomatoes, basil pesto and fresh basil.
Ground beef, pecan wood smoked bacon, pepperoni, mild Italian sausage, bell peppers and mozzarella.
Meatball, pepperoni, bacon, pepperoncini peppers and mozzarella cheese.
Pineapple salsa, Canadian bacon and mozzarella cheese.
Braised lentils married with herbs and vegetables. Gluten Free.
Daily chef choice.
Juicy ripe tomatoes, caramelized onions, basil, sea salt and a touch of Parmesan and Romano cheese blended with light cream. Gluten Free.
Bacon, sour cream, Gouda cheese and scallions.
Mixed greens, cinnamon apples, roasted tomatoes, Gouda cheese, brioche croutons tossed in apple cider dressing.
Mixed greens, cheese, tomatoes, scallions and bacon tossed in white balsamic. Gluten Free
Iceberg lettuce served with bleu cheese dressing, bleu cheese crumbles, pecan wood smoked bacon, green onions and Roma tomatoes. Gluten Free.
Mixed field greens, oranges, apples, feta, strawberries, candied pecans and garbanzo beans in a blueberry vinaigrette.
Blackened shrimp served over hearts of Romaine lightly tossed with white balsamic vinaigrette topped with avocado, bleu cheese, bacon, hard boiled eggs and tomato. Gluten Free.
Mixed fields greens served with tarragon vinaigrette, grilled asparagus, shaved shallots, avocado, cherry tomato and hard boiled eggs. Gluten Free.
Arugula, cotija dressing, roasted corn, cilantro, Texas blue crab and smoked chili powder.
Romaine lettuce, Cheddar cheese, bacon, hard boiled eggs and red onions tossed in Creole honey mustard.
Mixed greens, tomato slices and red onions with balsamic drizzle. Gluten Free.
Grilled Gulf shrimp served over mixed field greens, Mandarin oranges, diced green apples, feta cheese, strawberries, candied pecans and garbanzo beans tossed in a blueberry vinaigrette. Gluten Free.
Arugulua, watermelon, feta cheese, English cucumbers tossed in a honey citrus vinaigrette. Gluten Free.
Served with warm nutella dipping sauce.
6 flash fried pastries topped with powdered sugar, mixed berries sand caramel drizzle.
Creamy peanut butter, bananas fosters sauce and pecan wood smoked bacon topped with whipped cream and pecans.
2 fresh baked limited quantities.
Custard dipped brioche bread, pan seared sprinkled with powdered sugar and served with maple syrup.
Crisp Belgian waffle dusted with powdered sugar topped with seasonal berries and pecans.
Served with local berries, Texas pecans and maple syrup.
Butter poached lobster and white Cheddar topped with avocado and chipotle creme friache. Gluten Free.
Grilled hanger steak, Italian sausage, chorizo, ground chuck, pecan wood smoked bacon,bell peppers, onions and Cheddar cheese. Gluten Free.
Sauteed mushrooms, shallots, Roma tomatoes and fresh herbs folded with Swiss cheese and topped with avocado. Gluten Free.
Canadian bacon, poached egg and Hollandaise on English muffins.
English mun, sliced beefsteak tomato, avocado, poached eggs, citrus Hollandaise and pecan wood smoked bacon.
Golden brown crab cakes with poached eggs and dill Hollandaise.
Croissant stacked with pecan wood smoked bacon, sausage patties, grilled tomato, scrambled eggs, Cheddar cheese and chipotle mayonnaise.
Buttermilk fried chicken breast served with 2 eggs prepared your way topped with Country sausage gravy.
2 eggs any style with your choice of pecan wood smoked bacon, Canadian bacon or sausage patties and choice of bread.
Country biscuit, breakfast potatoes, pecan wood smoked bacon, sausage patties, eggs any style, smothered in sausage gravy and topped with Cheddar cheese and Roma tomatoes.
Scrambled eggs, breakfast sausage, pecan wood smoked bacon, breakfast potatoes, green onions, bell peppers and shredded Cheddar and choice of bread.
Stuffed with breakfast potatoes, scrambled eggs and Cheddar cheese served with chips and house made salsa.
Chicken fried steak with country sausage gravy, 2 eggs, breakfast potatoes and a biscuit.
Menu for The Union Kitchen provided by Allmenus.com
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