Cured salami, prosciutto, coppa, chorizo, berries compote, italian olives, dry figs and caper berries.

Maple bacon wrapped jumbo diver scallops served with mushroom rissotto.

Thinly pounded tenderloin served with Bleu cheese toast points.

Tilapia marinated in fresh lime served with cucumber, pineapples, tomatoesand avocado.

Plantain chips topped with shrimp al ajillo.

Tobacco onions and parmesan truffle fries.

Arborio rice laced in champagne creme and cheese blend with lobster chunks.

Parmesan encrusted asparagus topped with lump crab meat and lemon butter.

Rich queso blanco, red peppers, bacon and lobster with shell pasta.

Plantain chips topped with shrimp al ajillo.

Jumbo grilled shrimp and marinated tenderloin over mixed greens, cherry tomatoes, shaved carrots and Feta, honey-lime vinaigrette

Iceberg lettuce, diced purple onions, cherry tomatoes, bacon lardoons, with a house-made danish bleu.

Roasted chicken, buffalo sauce, Bleu cheese crumbles, crispy onions.

Roasted chicken, red onion, spinach, mushrooms, grape tomatoes, lemon butter.

Yellow and red cherry tomatoes, smoked mozzarella, fresh basil!

Choice of Spinach, asparagus or mushroom.

Roasted garlic potatoes, sauteed spinach, sauteed asparagus, parmesan truffle fries, garlic or wasabi mashed potatoes.

14 oz prime aged ribeye with tobacco onion strings, seasonal roasted veggies.

Poke drizzle, grilled ginger bok choy, wasabi mashand ponzu.

Grilled chicken breast, topped with mushroom, sundried tomatoes and lemon butter served with roasted potatoes and haricot verts.

Grilled to order, horseradish yucca mash, baby carrots, portobello and wine reduction.

Broccolini, baby carrotsand grape tomatoes, caper lemon butter.

Premium certified center cut over grilled portabello mushroom and seasonal veggies.

Capers tomatoes, lemon butter served with angel hair pasta.

Garlic mashers, tobacco onion strings, white truffle drizzle.