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  • D'vine Wine Bar

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D'vine Wine Bar

(877) 585-1085

We make ordering easy. Learn more

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  • 25202 Northwest Freeway, Cypress, TX 77429
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • D'vine Wine Bar

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Cheese Selections
    Served with seasonal fruit, herbed Italian olives, grapes and dry figs.
    • Choose 3 $25.00

    • Choose 5 $35.00

    • Choose 1 $9.00

    • Meats (3) & Cheeses (3) $35.00

  • Tapas
    • Charcuterie $18.00

      Cured salami, prosciutto, coppa, chorizo, berries compote, italian olives, dry figs and caper berries.

    • Bacon Wrapped Diver Scallops $18.00

      Maple bacon wrapped jumbo diver scallops served with mushroom rissotto.

    • Tenderloin Paillard $18.00

      Thinly pounded tenderloin served with Bleu cheese toast points.

    • Tropical Ceviche $14.00

      Tilapia marinated in fresh lime served with cucumber, pineapples, tomatoesand avocado.

    • Gambas Y Tajadas $14.00

      Plantain chips topped with shrimp al ajillo.

    • Mushroom Swiss Beef Sliders $15.00

      Tobacco onions and parmesan truffle fries.

    • Lobster Risotto $15.00

      Arborio rice laced in champagne creme and cheese blend with lobster chunks.

    • Fried Asparagus & Crab $16.00

      Parmesan encrusted asparagus topped with lump crab meat and lemon butter.

    • Jill's Lobster Mac $16.00

      Rich queso blanco, red peppers, bacon and lobster with shell pasta.

    • Gambas Y Tajadas $14.00

      Plantain chips topped with shrimp al ajillo.

  • Salads
    • Surf & Turf Salad $24.00

      Jumbo grilled shrimp and marinated tenderloin over mixed greens, cherry tomatoes, shaved carrots and Feta, honey-lime vinaigrette

    • Bleu Cheese Wedge $8.00

      Iceberg lettuce, diced purple onions, cherry tomatoes, bacon lardoons, with a house-made danish bleu.

  • Flat Breads
    • Buffalo $14.00

      Roasted chicken, buffalo sauce, Bleu cheese crumbles, crispy onions.

    • Chicken Florentine $12.00

      Roasted chicken, red onion, spinach, mushrooms, grape tomatoes, lemon butter.

    • Margherita $12.00

      Yellow and red cherry tomatoes, smoked mozzarella, fresh basil!

  • Hearty Sides
    • Risotto $8.00

      Choice of Spinach, asparagus or mushroom.

    • Roasted Garlic Potatoes $7.00

      Roasted garlic potatoes, sauteed spinach, sauteed asparagus, parmesan truffle fries, garlic or wasabi mashed potatoes.

    • Parmesan Truffle Fries $7.00

    • Garlic Mashed Potatoes $7.00

    • Sauteed Spinach $7.00

    • Wasabi Mashed Potatoes $7.00

    • Sauteed Asparagus $7.00

  • Entrees
    • Hand Cut Ribeye $36.00

      14 oz prime aged ribeye with tobacco onion strings, seasonal roasted veggies.

    • Ahi Tuna $32.00

      Poke drizzle, grilled ginger bok choy, wasabi mashand ponzu.

    • D'vine Grilled Chicken $22.00

      Grilled chicken breast, topped with mushroom, sundried tomatoes and lemon butter served with roasted potatoes and haricot verts.

    • Rack of Lamb $36.00

      Grilled to order, horseradish yucca mash, baby carrots, portobello and wine reduction.

    • Blackened Salmon $26.00

      Broccolini, baby carrotsand grape tomatoes, caper lemon butter.

    • Prime Beef Tenderloin $30.00

      Premium certified center cut over grilled portabello mushroom and seasonal veggies.

    • Grilled Chicken Picatta $22.00

      Capers tomatoes, lemon butter served with angel hair pasta.

    • D'vine's "Signature" Pork Chop $26.00

      Garlic mashers, tobacco onion strings, white truffle drizzle.

Menu for D'vine Wine Bar provided by Allmenus.com

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