Garlic bread, stuffed mushrooms, fried mozzarella, fried zucchini. Served with trio sauces.(Tomato,Garlic Cream and Chipotle sauce)

Hand-breaded with Italian breadcrumbs, fried and served with chipotle ranch dip.

Handmade Maryland style pan fried served over chipotle cream sauce.

Crispy fried rings and tentacles tossed with sautéed garlic, banana peppers and parsley served with marinara sauce.

Black mussels sautéed with garlic, oregano white wine, basil and marinara sauce.

Artisan bread topped with arugula. prosciutto, tomato-red onion basil relish, mozzarella cheese, olive oil and oregano

White mushrooms cups filled with seafood stuffing and breadcrumbs baked in a garlic cream sauce

Crispy fried served with marinara sauce.

French bread with garlic butter, oregano, Parmesan and mozzarella cheese served with marinara sauce.

MINIMUM ORDER OF 20 CUP REQUIRED.

MINIMUM ORDER OF 20 CUP REQUIRED.

Fresh mozzarella, sliced tomatoes, mixed field greens, basil pesto, balsamic vinegar reduction and extra virgin olive oil.

Contains eggs and anchovies. Crispy romaine, croutonsand Parmesan cheese tossed in our homemade caesar dressing.

Vine- ripened tomatoes, buffalo mozzarella, basil pesto, balsamic vinegar.

Gluten-free. Wild salmon grilled to perfection served with fresh arugula and finished with a tomato-spinach onion relish.

Served with spring mix lettuce, chopped tomatoes, red onions, sour carrots in a our homemade balsamic vinaigrette.

Crispy romaine, croutons and Parmesan cheese tossed in our homemade caesar dressing (contain eggs and anchovies).

With fresh mozzarella, spicy walnuts, sour carrots, dried cranberries chopped tomatoes and red onions in our balsamic vinaigrette.

Spring mix lettuce, spicy walnuts, sour carrots, Greek olives, dried cranberries, chopped tomatoes, red onions in our balsamic vinaigrette.

Sautéed chicken tenders with chopped tomatoes and red onions in a (Mild spicy) vodka sauce.

Traditional fettuccine alfredo.

Chicken sautéed with mushrooms, broccoli, spinach and roasted tomatoes in a garlic white wine sauce.

Grilled chicken, Greek olives, sun-dried tomatoes in a garlic butter cream sauce.

Sliced roasted Italian sausage in our homemade tomato sauce with fresh basil.

With broccoli, mushrooms, roasted tomatoes, in a garlic wine sauce, Parmesan cheese, and fresh basil.

Layers of fresh pasta, ground beef, ricotta, mozzarella, and tomato sauce.

Rigatoni pasta tossed with Greek olives, sun-dried tomatoes in a garlic cream sauce.

Rigatoni pasta tossed in a light spicy roasted tomato, vodka cream sauce.

Chicken breast sauteed with capers in a lemon butter sauce with fresh parsley served with choice of capellini pesto or sauteed vegetables.

Chicken breast sautéed with spinach, prosciutto, and provolone cheese in a marsala sage cream sauce served with choice of capellini pesto or sautéed vegetables.

Chicken breast sautéed with mushrooms in a sweet marsala wine sauce served with choice of capellini pesto or sautéed vegetables.

Chicken breast sauteed with artichoke, sun-dried tomatoes, mushrooms in a garlic cream sauce served with choice of capellini pesto or sauteed vegetables.

Lightly breaded and pan-fried chicken breast baked with marinara sauce and mozzarella cheese and comes with spaghetti pasta.

Chicken breast sauteed with capers in a lemon butter sauce with fresh parsley. Served with choice of angel hair pasta or vegetables.

Chicken breast sauteed with mushrooms in a sweet marsala wine sauce. Served with choice of angel hair pasta or vegetables.

Chicken breast sauteed with artichoke, sun-dried tomatoes, mushrooms in a garlic cream sauce. Served with choice of angel hair pasta or vegetables.

Sauteed with spinach, prosciutto and fresh mozzarella finished in a marsala cream sauce. Served with choice of angel hair pasta or vegetables.

Ripe tomatoes, basil, mozzarella, pesto, parmesan and oregano

Chopped tomatoes, onions, jalapeños, banana peppers, pepperoni, roasted sausages, red pepper flakes and mozzarella cheese

Loaded with cheese, tomato sauce and pepperoni.

Tomato sauce, spinach, broccoli, tomatoes, onions, mushrooms, bell peppers, mozzarella cheese and oregano

Gluten-free. Wild salmon grilled to perfection served with sauteed vegetables finished with spinach, tomato onions relish, and balsamic vinegar.

With sauteed scallops, shrimp, capers, spinach, roasted tomatoes in a garlic lemon wine sauce.

With calamari, shrimp, scallops, and mussels you may choose a sauce.

Gluten-free. Seared sea scallops with grand marnier butter served over sauteed vegetables.

Baked with spinach, roasted red peppers, mozzarella cheese in a tomato-basil cream sauce, choice of capellini pasta or vegetables.

Gluten-free.

Baked with marinara sauce and mozzarella cheese served with choice of spaghetti marinara or vegetables.

Gluten free. Grilled to perfection served with a raspberry wine sauce and Parmesan risotto.

Sautéed veal with artichokes, sun-dried tomatoes, mushrooms in a garlic cream sauce. Served with choice of angel hair pasta or vegetables.

Tender veal lightly breaded and pan-fried, baked with marinara sauce and mozzarella cheese and comes with spaghetti pasta.

Sauteed veal with capers in a lemon butter sauce with fresh parsley. Served with choice of angel hair pasta or vegetables.

Sauteed veal with mushrooms in a sweet marsala wine sauce. Served with choice of angel hair pasta or vegetables.

Sautéed scallops, shrimp, calamari and mussels with garlic, basil, white wine and marinara, served over linguine

Grilled salmon topped with sautéed spinach-tomato-red onions relish and balsamic reduction. Served with sautéed vegetables

Seared cape cod sea scallops in our homemade lemoncello butter sauce served over seared vegetables.

With sauteed scallops, shrimp, capers, spinach, roasted tomatoes in a garlic lemon wine sauce.

Lightly breaded pan-fried, baked with marinara sauce and mozzarella cheese.

Layered with spinach, sauteed bell pepper, mozzarella cheese and topped with a tomato-basil cream sauce.

With sauteed sea scallops, shrimp, calamari, mussels, roasted tomatoes, Parmesan cheese and truffle oil.

With broccoli, peas, spinach, bell peppers, zucchini, squash, red onions, and tomatoes, Parmesan cheese, and truffle oil.

Herb marinated and grilled to perfection in a cabernet wine reduction. Served with linguine garlic oil

Fresh mozzarella, vine-ripened tomatoes, basil pesto, and oregano.

Banana pepper, jalapeno, red pepper flakes, tomatoes, onions, pepperoni, sausages, olive oiland oregano.

Spinach, anchovies, basil pesto, roasted red peppers, artichoke hearts, gorgonzola, and mozzarella cheese.