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Sam's Seafood & Steak
One Piece.
4 Pieces.
8 Pieces.
8 pieces.
6 pieces.
Ten Pieces.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
7 pieces.
Crab meat and shrimp
Shrimp or crawfish.
Shrimp or chicken.
Half pound. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Half pound. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
1-2 Pound. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
One pound. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
6 pieces.
6 pieces.
Two pieces.
One piece.
6 pieces.
One piece.
Two pieces.
6 pieces.
9-11 ounces.
7-9 ounces.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Broccolis, Zucchinis and Carrots or Seasonal Vegetables.
Topped with Bacon, Cheese, Sour Cream and Butter
4 Pieces.
6 pieces.
3 Pieces.
6 Pieces
8-ten ounces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
8-ten ounces.
8-ten ounces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
9 - ten ounces.
8 ounces.
7-9 ounces.
8-ten ounces.
12 ounces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ten ounces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
8 Ounces Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Pink Lemonade, Sprite, Orange Fanta, Root Beer
Unsweeten or Sweeten
Menu for Sam's Seafood & Steak provided by Allmenus.com
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