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Jumbo gulf shrimp, jumbo lump blue crab, white wine butter, toast points, bearnaise.
USDA prime tenderloin, marinara.
Southern-style seared vegetables.
Asian-style, roasted cashews, sauteed vegetables.
Maryland-style, creamy remoulade.
Garlic butter sauce, toast points.
Artisanal cheeses, cured meats, baguette.
Asian pear and mango salsa, avocado.
Blend of spicy shrimp, pork, beef, soy sauce.
Half dozen, sauteed spinach, cream cheese, asiago, bacon, herbs.
Cream and cognac.
Avocado, sour cream, crispy tortilla strips.
Crispy bacon, danish bleu cheese, buttermilk dressing.
Bufala mozzarella, basil, oregano, evoo, balsamic vinegar.
Mixed greens, red onion, tomatoes, carrots, cucumbers, balsamic vinaigrette.
Mixed greens, honey roasted walnuts, danish bleu cheese, honey vinaigrette.
Shaved parmesan, garlic herb croutons, sun-dried tomato tapenade.
Center-cut, our most tender selection.
A steakhouse favorite, exceptional texture and flavor.
Beautifully marbled, a classic cut.
2 white marble farm chops.
Marinated in olive oil, lemon, and fresh herbs, apple jelly.
Slow-roasted to perfection, natural jus.
2 filet medallions, 2 jumbo gulf shrimp or 2 sea scallops.
USDA prime tenderloin medallions, jumbo gulf shrimp, garlic linguini.
Spicy cream sauce.
Chef's signature garlic alfredo, substitute four jumbo gulf shrimp for and additional charge.
Garlic mashed potatoes, asparagus, garlic provencal sauce.
Jonah crab meat, lemon caper beurre blanc.
Wasabi mashed potatoes, shiitake mushroom, Asian slaw, kung pao sauce.
Herb oreganata style.
Wild mushroom risotto, sriracha beurre blanc.
Lemon beurre blanc, capers, mashed potatoes, asparagus.
Stuffed with sauteed spinach, feta cheese, fresh herbs.
Crab meat, asparagus.
Butter fried oysters, bearnaise.
Classic egg creme, caramelized crown topping, fresh seasonal berries.
Flourless chocolate cake, topped with godiva chocolate, fresh strawberries.
Topped with pecan crumbles, fresh strawberries.
White chocolate drizzle, lime zest. Gluten-free.
Sweet cream, chocolate-covered strawberry, à la mode.
The perfect mistake. Fired tableside, buttery and caramelized to perfection, topped with sautéed bananas and rum served with butter pecan ice cream.
The perfect mistake ii. Fired tableside, buttery and caramelized to perfection, topped with sautéed pineapple and rum and served with butter pecan ice cream.
Filled with creamy ganache, served with vanilla ice cream.
Menu for Club 21 Grub & Social provided by Allmenus.com
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