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South Indian way of saying - omelette.
Scrambled eggs, with onions, chillies and ground black pepper.
Farm raised chicken soup.
Slow cooked goat bone soup.
Southern style spicy tomato and pepper soup.
Deep fried goat meat balls.
Fried fish, marinated in spices caution bones.
Boneless meat, marinated with ground spices and fried.
Crab, shells removed and tossed in peppery sauce.
Shrimp, stir fried with fresh ground black pepper and other spices.
Pan seared goat chops that will rock your world.
Bone in goat cubes, stir fried with masala until dry.
Farm raised chicken cubes, stir fried with spices caution: bones
Donut shaped rice and lentil batter, deep fried.
Vadai from above, soaked in a soup of choice.
Thin rice cakes, soaked in lentil soup.
Mini rice cakes, soaked in leantil soup.
Rice and lentil batter, pan fried in the shape of donut holes.
Taro roots - baked, fried, marinated and stir fried - that simple, NOT.
Let the good times roll with these southern style roasted taters.
Veggies, marinated with ground spices and fried.
Oyster shrooms, sauteed with fresh ground black pepper and spices.
Thin chicken curry, with a lotta spices and mild coconut.
Southern style goat curry. Caution: bones.
Southern style fish curry, in a tangy sauce bonesless.
Farm raised chicken curry, in a semi-gravy. Caution: bones
Black pepper in a cumin based sauce, with chicken boneless.
Another andhra special, chicen curry caution: bones.
Crab with shells, in a spicy semi-gravy pepper curry.
Pan seared goat chops, served with a little sauce on top.
Southern style egg curry.
Thin curry, with a lotta spices, vegetables and mild coconut.
Curry with fried shrooms, in peppery sauce.
Jack fruit seeds in a super savory curry. flippin' good.
Salted and dried vegetables in a tangy sauce.
Spicy red chilli based sauce with your choice of vegetable.
Eggplant, roasted with spices, and then stir fried with sauce.
Chicken, marinated and baked in the traditional clay oven.
Boneless chicken cubes, marinated and baked in the clay oven.
Some people wanted tikka in a sauce so, tikka masala.
Meat and taters dove into a spicy curry to create this delish.
Spinach in a creamy sauce, with your choice of meat or paneer.
Puffed naan bread, served with chickpea curry.
Whole pomfret marinated in yogurt based sauce and cooked in clay oven
Aromatic rice, cooked in simmer with chicken and spices.
Aromatic rice, cooked in simmer with goat and spices.
Basmati rice, stir fried with chicken, egg and onions.
Bunch'a vegetables, cooked together in simmer with basmati rice and spices.
rice and lentils cooked together, with fried black pepper and cumin
Rice, fried with choice of tangy vegetable from below.
Yogurt and rice, with fried spiced mixed in.
Grilled, chopped up, mixed with egg and topped on a dosai. Goat.
Coupla eggs beaten with pepper and cumin powder, spread on a dosai.
Famous southern style flaky bread, shredded and stir fried.
Southern style flaky bread, shredded and stir fried with veggies.
Puffed wheat bread, served with spicymashed potatoes.
Whole wheat bread, tortilla style.
Thin soft rice cakes, steamed to perfection.
Our famous southern style, layered flaky bread.
Rice batter made into a crepe, but a lil crispy.
A thicker dosai, made not too rispy and comes paired with a curry.
Rice batter made into a savory pancake.
Indian style donut holes, soaked in a sugary syrup.
Milk based creamy dessert with nuts and suffron.
Cream of wheat, cooked with butter, sugar and nuts.
Wheat flour and ghee, cooked with sugar to gooey goodness.
Pudding made with roasted vermicelli or sometimes rice based on availability.
Village style homemade ice cream.
Menu for Kumars Irving provided by Allmenus.com
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