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New York Sub
Lean, country - cured ham. Slightly smoky flavor.
Lean, country -cured ham. Slightly smoky flavor.
Lean, country -cured ham. Slightly smoky flavor.
Only the best. Corn-fed black Angus.
Only the best. Corn-fed black Angus.
We use only the the freshest, leanest, two muscle turkey breast. Oven roasted.
We use only the the freshest, leanest and 2 muscle turkey breast. Oven roasted.
We use only the the freshest, leanest and 2 muscle turkey breast. Oven roasted.
We use only the the freshest, leanest and 2 muscle turkey breast. Oven roasted.
A medium-rare tenderloin rolled in cracked pepper.
A medium-rare tenderloin rolled in cracked pepper.
A lean ham rubbed with and cured in Italian spices.
Cured Italian style.
True New York style. A 70/30 split that gets cooked to perfection. Great with brown deli mustard.
White albacore tuna and bakers mayo. Just like mom makes it.
A lean ham cured in its own juices.
Made with all-white smoked meat.
Only comes with parmesan cheese and oregano.
Only comes with parmesan cheese and oregano.
Philadelphia-style flank steak sauteed in bell peppers and onions. Served with provolone, oregano and choice of dressing
Can.
Menu for New York Sub provided by Allmenus.com
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