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The Dig Pub
Two hard-boiled eggs rolled in sausage, breaded and fried, served golden brown with a side of spicy beer mustard.
A creamy, garlicky bean dip served with warm, toasty flatbread.
Two warm, chewy salted pretzels served with 2 different beer mustards.
Chicken, cheese, tomatoes, caramelized onions and bacon tucked in a chipotle tortilla and grilled to perfection.
Queso made with twisted x craft lager. Topped with bacon crumbles, chives and diced tomato and served with our house potato crisps.
Served with thirsty goat ketchup.
Served with thirsty goat ketchup.
Our hand-cut fries layered with melty beer cheese, bacon and green onion.
Our homemade recipe.
Choose from manchego, danish blue cheese, white cheddar, brie, smoked gouda, chevre and hoop cheddar. Served with fruit, nuts, crackers and olives.
Choose from manchego, danish blue cheese, white cheddar, brie, smoked gouda, chevre and hoop cheddar. Served with fruit, nuts, crackers and olives.
Choose from manchego, danish blue cheese, white cheddar, brie, smoked gouda, chevre and hoop cheddar. Served with fruit, nuts, crackers and olives.
Romaine, grilled chicken, diced tomato, hard-boiled egg, red onion, crispy bacon and crumbled cheese. Served with spicy ranch dressing on the side.
Spring mix, grilled chicken, fresh goat cheese, diced apple, and candied pecans tossed in own Orange vinaigrette.
Grilled cheese sandwich made with artisanal bread and medium cheddar.
Black forest ham, turkey and bacon topped with melted Swiss cheese, tomato and mustard.
Spring mix, grilled chicken, fresh goat cheese, diced apple and candied pecans tossed in our own Orange vinaigrette.
With baby field greens, roasted red pepper, avocado, hummus and curry mayo in a chipotle tortilla.
Crumbly danish blue cheese topped with sliced tomato and fresh basil.
Not for sissies. Ham, turkey, bacon, sliced fresh jalapenos, Swiss cheese and spicy mustard.
Thou shalt not forego indulging in this sandwich of ham, cheddar, mustard, tomatoes and garlic.
Classic turkey and Swiss cheese paired with avocado and spices make this a sandwich of mythical proportions.
A buttermilk-marinated fried chicken breast with bacon, Swiss cheese and spicy porter mustard. Served on a toasty soft roll.
An indulgent classic. Ham, turkey, cheddar, and swiss, battered and fired, served with raspberry preserves.
A third-pound certified Angus beef patty topped with cheddar cheese, bacon, and crispy onion strings. Served on a pretzel roll with spicy porter mustard.
A third-pound certified Angus beef patty topped with crispy pancetta, shallots reduced in port wine and honey-whipped goat cheese.
A third-pound certified Angus beef patty topped with cheddar cheese, sliced tomato, red onion and lettuce. Served on a pretzel roll with pale mustard.
A grilled banger-style sausage over mashed yukon gold potatoes and peas, smothered in a light gravy.
(512) IPA-battered cod filets served with hand-cut "chips" and our house-made aioli.
Menu for The Dig Pub provided by Allmenus.com
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