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Our homemade apricot chicken salad served in a halved avocado.
Roasted red peppers, mushrooms, corn and black beans.
Drizzled with olive oil and cracked pepper, feta, cucumber yogurt dip, and olives - served with pita bread for gluten free - substitute cucumber and carrot slices for pita bread.
Ground Beef Patty with Cheddar Cheese and Red Grilled Onions; Chicken Salad; Sliced Smoked Turkey. Served with Roasted Bell Pepper Aioli.
Delicate mix of farm fresh eggs, crisp vegetables and cheese in a light and flaky crust. Served on a bed of field greens.
Delicious homemade falafel.
a) Avocado Salsa b) Falafel - Homemade Chickpea Balls Fried to Perfection c) Tzatziki- Greek Cucumber and Mint Yogurt Sauce d) Herbed Quinoa - Made fresh with Herbs, Roasted Red Peppers, Mushrooms, Corn and Black Beans e) Fresh Fruit of the Season
This is a sheer delight! Herb grilled chicken kabobs (2), greek salad, roasted red bell pepper hummus and greek yogurt cucumber dip. Served with pita bread for gluten free - substitute cucumber & carrot slices for pita bread.
Boneless grilled Chicken Breast on fresh Romaine Lettuce, Croutons and grated Parmesan Cheese!.
Garden vegetable quiche, apricot chicken salad on a bed of mixed field greens. With fresh fruit salad and a cup of soup of the day or house tortilla soup.
Mixed field greens salad with apples, quinoa, cranberries, pecans with house basil vinaigrette.
Roasted chicken breast, mixed field greens, tomatoes, crisp bacon, fresh avocados, hard boiled eggs, olives all topped with delicious cheddar cheese.
Char grilled all beef patty with mixed field greens, pepper jack cheese, tomato, mayo and fried egg on a delicious toasted brioche bun.
Char broiled beef patty with mixed field greens, tomato, mayo, and cheese on a toasted brioche bun.
Avocado, roasted red peppers, sliced tomatoes, mixed field greens and pepper jack cheese with red bell pepper aioli.
Corned beef topped with melted swiss cheese, fresh sauerkraut and topped off with thousand island dressing. All on crisp, delicious rye bread!
Homemade chicken salad, mixed field greens and tomatoes on toasted ciabatta.
Grilled chicken or portobello mushrooms with tomatoes, artichoke hearts, black olives, feta cheese and irresistible red bell pepper cream cheese in a tortilla.
Smoked turkey, ham and bacon - layered with cheddar cheese, lettuce, tomato and mayo in a fresh flour tortilla or panini.
Chicken parmesan sandwich on ciabatta with shredded lettuce, tomatoes and marinara aioli and mozzarella cheese.
Vegetarian wrap with quinoa and roasted red pepper, corn, mushrooms, black beans and lettuce.
Homemade falafel, hummus/tzatziki spread, lettuce, tomato on a brioche bun.
Mediterranean flatbread layered with hummus, artichokes, pepperoncini, mushrooms, olives with chicken topped with feta.
Teriyaki salmon with southwest black beans, corn, cheese grits.
Tortilla encrusted tilapia with basmati rice and confetti vegetables.
Sautéed shrimp, fresh mushrooms and sun dried tomatoes with penne pasta in a basil garlic cream sauce.
Chicken breast topped with maple sauce with a side of basmati rice and confetti vegetables.
Choose from either grilled chicken with onions, peppers and cheddar cheese or spinach and mushroom with swiss cheese.
Tuscany penne pasta with roasted vegetables, spinach, artichokes, mushrooms and chicken in a light olive basil sauce.
Linguini bolognese with marinara, olives and mushrooms, and extra lean ground beef with parmesan cheese.
Bread pudding with brown sugar bourbon sauce.
Moist chocolate sponge cake sandwiched with a light chocolate mousse covered in chocolate shavings.
Scoop of ice cream with chocolate sauce, whipped cream and strawberries.
Fudge brownie topped with vanilla ice cream, strawberries, whipped cream and chocolate sauce.
Espresso soaked cake with mascarpone cheese and marsala wine sauce.
Soft drinks, iced tea, coffee, iced coffee, flavored teas.
Menu for The Gardens Restaurant and Catering provided by Allmenus.com
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