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Sausage patty, eggsand aged cheddar cheese served on an English muffin.
Slow-roasted Italian-style ham and swiss cheese. Served on a croissant.
Blend of rolled and steel-cut oats with blueberries and agave syrup.
Spicy chorizo, monterey jack cheese, eggand caramelized onions. Served on potato bread.
Thick-cut bacon, egg pattyand cheddar cheese. Served on a croissant.
Maple ham, Swiss cheeseand a scrambled egg served on a croissant.
Blend of rolled and steel-cut oats, served with dried fruit, a nut medley and brown sugar if you choose.
Applewood smoked bacon, Goudaand Parmesan frittata. Served on an artisan roll.
Cage-free egg whites, spinach, feta cheeseand tomatoes. Served in a whole wheat wrap.
Reduced fat turkey bacon and cage-free egg whites with white cheddar cheese, served on an organic English muffin.
Seared steak, cage-free scrambled eggs, caramelized onionsand tomatillo salsa. Wrapped in a toasty tortilla.
Herbed chicken, double-smoked baconand maple mustard. Served on apple brioche.
Prosciutto cotto Italian-style ham and swiss cheese, served on la boulange croissant.
Cage-free eggs prepared with the sous vide technique. Gruyere and monterey jack cheese are added. Topped with applewood smoked bacon.
Cage-free eggs prepared with the sous vide technique. Monterey jack cheese, spinachand roasted red peppers are added.
Carrier filled with 96 Ounces of brewed coffee.
Coffee-rubbed turkey breast, sweet potato, cherry tomatoes, crumbled feta, roasted pepitas, baby kale, pepper quinoaand romaine lettuce. Served with chipotle-lime dressing.
Arugula topped with chopped parsley, mint, cucumber, tomato, riced cauliflowerand tangy lemon juice.
Beecher's flagship cheese, with slow-roasted ham, fresh butter lettuce, whole grain Dijon mustardand black pepper aioli. Served on a ficelle thin baguette.
Seared flank steak, minted mango, pickled onion, cucumbers, carrot slaw, rice noodlesand chopped peanuts. Served with romaine lettuce and red curry vinaigrette.
Slow-cooked chicken with honey Barbeque sriracha sauce and pickled red onion. Served on a California olive oil ciabatta roll.
Fresh baby kale, avocado, rice, orzo, snap peasand crisp radishes. Served with lemon wedge and green goddess dressing of herbs.
Two cage-free eggs, fresh baby spinach, oven roasted tomatoesand herbed brown rice.
Genoa salami, aged white cheddar, fresh snap peas, sweet apples, seeded crackersand rosemary almonds.
Santa maria strip steak with shard cheddar and horseradish cream. Served on a potato and black pepper schiacciata roll.
Garden greens, radicchio and snap peas tossed in lemon vinaigrette and topped with Parmesan cheese.
Roasted herb chicken breast, sweet fig spread, peppery arugula, whole-grain mustardand ricotta served on a ficelle baguette.
Thyme-roasted rainbow carrots, with tuscan kale, marinated farroand tangy preserved lemon and yogurt dressing. Topped with toasted almonds.
Slow-cooked herbed chicken, za'atar spice, grains, cucumber tzatziki, marinated carrotsand lemon tahini dressing.
Mozzarella cheese with roasted red peppers, onions, capers, baby spinachand a kale-basil-walnut pistou spread. Served on a potato and black pepper schiacciata roll.
Smoked pork loin, pulled pork, melted swiss cheese, pickled jalapenoand dijonnaise on a hearth-baked flatbread.
Shredded chicken breast, ancho-chipotle sauce, fire-roasted poblano peppers, red onion, 3-chili Gouda cheeseand spicy cilantro pesto. Served on ciabatta bread.
Sliced turkey breast, cranberry-herb stuffing, herbsand turkey gravy. Served on focaccia bread.
Grilled chicken, bacon, roasted tomatoes, scallion-lemon-pepper mayonnaise spread and lettuce on harvest wheat bread.
Sliced turkey, melty provolone cheese, fire-roasted peppersand basil pesto. Served on a focaccia roll.
Slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pestoand spinach. Served on ciabatta bread.
Roasted tomatoes, mozzarella, spinachand basil pesto. Served on focaccia bread.
Hardboiled egg salad with chives and arugula. Served on cider wheat bread.
Grilled chicken breast, roasted artichoke hearts, sun-dried tomato pestoand provolone cheese. Served on ancient grain flatbread.
Oven-roasted turkey, dill havarti cheese, lettuceand scallion mayo. Served on harvest wheat bread.
Non-fat dannon® Greek yogurt with blueberries, honeyand crunchy honey oat granola.
Nonfat vanilla yogurt, sliced strawberries, blueberries, raspberriesand honey-oat granola.
Menu for Starbucks provided by Allmenus.com
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