Cypress Grille

With crispy potatoes and choice of bacon or sausage.

With whipped cream cheese, capers, tomatoes-ginger chutney.

With almonds-chantilly cream, macerated berries and maple syrup.

With a crispy tostada, oaxaca cheese, tomatillo salsa. Pinto beans and fingerling potatoes.

With crispy potatoes, grilled asparagus and chipotle hollandaise.

Housemade daily with house salad and crispy potatoes.

With 2 eggs, fingerling potatoes and spinach.

Smoked salmon, cured meats, assorted cheeses, accoutrements.

With crispy goat cheese, dried cherries, crispy onions and warm bacon sherry vinaigrette.

With Gouda cheese, roasted peppers, sun-dried tomatoes, asparagus and angel hair pasta.

Organic greens, cucumbers, tomatoes and croutons.

With havarti cheese, applewood bacon and hand cut fries.

Mixed vegetables, thin peppered lavash, marinated olives, tomatoes and feta.

With Stilton crumbles and garlic croutons.

With grilled gulf shrimp, bacon, egg, avocado, goat cheese and grapefruit.

With mixed greens salad and housemade buttermilk ranch chips.

Mixed vegetables, thin peppered lavash and green olive relish.

Chefs choice.

Shrimp, onions, olives and creole bell pepper remoulade.

Sun-dried tomatoes, capers and grilled olive bread.

Feta and marinated tomatoes.

Basil pesto, tomatoes, greens and marinated mozzarella.

Creole bell pepper remoulade.

Basil, capers, roasted peppers and pine nuts.

Dried apricots, oranges, water chestnuts, sesame seeds and crispy wonton.

Spanish manchego and olive bread.

Mixed vegetables, cherry tomatoes, feta and grilled olive bread.

Goat cheese toast, roasted grapes, red wine reduction and pecans.

Traditional chicken salad, lettuce, tomato, feta cheese, swiss cheese, chips and green salad.

Stilton crumbles and garlic croutons.

Blue potatoes, hearts of palm and champagne vinaigrette.

Brioche crouton, dried cranberries, Gruyere, apples and aged sherry bacon vinaigrette.

Dried pears, radish, sunflower seeds, vegetable chips and champagne vinaigrette.

Iceberg lettuce, crispy pancetta, dried cherries and housemade ranch dressing.

Stilton crumbles, garlic croutons, tomatoes, grana padano cheese and white anchovy.

Buttered leeks, certified choice Angus.

44 farms.

Certified choice Angus.

Garlic gremolata, organic and hormone free.

Served in a glass, with graham cracker crumble crust and chantilly cream.

Fine dark chocolate and vanilla bean ice cream.

Plate of 3 served warm.

Served warm with chantilly cream.

Multi-Grain bread, organic mixed greens, tomato, swiss cheese and raspberry mayonnaise.

Gouda cheese, roasted peppers, sun-dried tomatoes, asparagus and angel hair pasta.

Havarti cheese, applewood bacon and hand cut fries.

Artichoke creamed pasta and organic greens salad.

Organic mixed greens salad and housemade buttermilk ranch chips.

Served in a glass, with graham cracker crumble crust and chantilly cream.

Plate of 3 served warm.

Served warm with chantilly cream.

With housemade vanilla bean ice cream.

Fine dark chocolate and vanilla bean ice cream.

With chantilly cream.

Plate of 3 served warm.

Housemade vanilla bean ice cream.

Braised fennel, fettuccine, mushrooms, pearl onions and black truffles.

Cheesy grit cake, wilted greens, tender braised pork, mushrooms and redeye gravy.

Grilled tomato's, asparagus, mushrooms and marinated manchego cheese.

Ginger peach, blackberry sage, raspberry quince.

Tomatillo broth, crab, bay scallops, shellfish, shrimp, hominy, roasted poblano and cilantro.

Garlic shrimp, farro, quinoa, sugar snaps, lobster tomato sauce and baby bok choy.

Lobster ravioli, creamed corn, spinach, crispy vidalia onions and basil pesto.

Andouille sausage, sweet potato hash, green beans and whole grain mustard butter.