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Valeria Ristorante Italiano
Garlic bread. 2 split house-made baguettes toasted with herb garlic butter and Parmigiano Reggiano.
Garden salad. Bibb lettuce, tomatoes, cucumbers, crated carrots, Kalamata olives, mint, garlic, Dijon, and balsamic vinaigrette, and Parmigiano.
A light touch of garlic, cream, and Parmesan cheese.
Garlic, organic fennel seed, and chili flakes.
Organic mushroom caps stuffed with spinach. Chopped mushroom stems, garlic, and pernod, Parmigiano, cream, and bread crumbs.
Mushroom crostini. House bread crostini topped with white truffle and garlic aioli, wild oregano , sauteed Shiitake and Crimini mushrooms, white wine, garlic, and organic cream.
Bibb lettuce, tomatoes, cucumbers, crated carrots, Kalamata olives, mint, garlic, Dijon, and balsamic vinaigrette, and Parmigiano.
Gluten-free. 4 oysters with penod splashed spinach, and mushroom cream topping, pancetta, Parmigiano, and panko. Add extra oysters for an additional charge.
House-made sesame seed bun, 6 oz Grass fed beef patty, Italian bacon, Italian Fontina, sauteed onion, house BBQ sauce
House made Sesame seed bun, Sauteed Mushrooms and Onions, Swiss cheese, House Dijonnaise Sauce
House made Sesame Seed Bun, 6 oz grass fed beef patty, Cheddar cheese, Lettuce, Tomato, Pickles and Onion, house sauce
House sesame seed bun, 6 oz grass fed beef patty, lettuce, tomato, pickles and onion, house sauce
Ask for ketchup is desired
Eggplant Parmigiana. Crispy panko crusted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano, oven baked herbed tomato with garlic and Parmigiano.
Spaghetti with meatballs. Gentile spaghetti, San Marzano tomato sauce, italian meatballs, Parmigiano Reggiano.
Crepes filled with organic chicken and spinach. Italian crepes, chicken, leeks, mushrooms, spinach, bechamel, fontina, cherry tomatoes.
Icelandic cod Maine scallops, gulf shrimp, bechamel, mushrooms, onion soubise, mushrooms, spinach, fontina, cherry tomatoes, and Parmigiano.
House pasta sheets, bolognese, bechamel Parmigiano, suco al pomodoro, asparagus tips.
Maine crab cakes. Maine peekytoe crab cakes with tartar sauce, herb Parmesan baked tomato, charred broccoli, lemon.
Spicy seafood linguini. Pacific wild prawns, Maine scallops, littleneck clams, mussels, calamari, tomatoes, garlic, white wine. Basil, parsley, chili flakes.
Rum and espresso soaked ladyfingers layered with whipped mascarpone.
Key lime tart. A key lime tart made with fresh key lime juice, chantilly cream, and lime zest.
Chocolate cake. Dutch chocolate cake, chocolate pecan frosting.
Menu for Valeria Ristorante Italiano provided by Allmenus.com
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