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A savory snack mix with a zing.
Prosciutto baked into bread served with dill mustard.
Tomato, basil, garlic, olive oil, and vinegar served on toasted bread.
Our pickled tomatillo and avocado jubilee served on toasted bread.
Balsamic giardiniera, curried pickle, classic dill, eggs, and pepitas served with sourdough.
Ham, cheddar, lettuce, tomato, jalapeno-lime, red onion, mustard, mayo, pickle on the side.
Barbecued turkey, Swiss, spinach, mustard, tomatillo, chutney.
Salami, ham, spicy capicola, provolone cheese, mayo, chow-chow hoagie.
Tomato, mozzarella, pesto, basil, arugula, vegetarian.
Tofu, spinach, avocado jubilee, dijon, jalapeno-lime red onion, vegan.
Romaine lettuce, feta, olives, tomato, cucumber, mint, jalapeno-lime onion, red wine oregano vinaigrette.
Kale, arugula, cilantro, basil, mint, avocado, pepitas, pecans, grapefruit vinaigrette.
Smoked turkey, avocado, egg, bleu cheese, tomato, lettuce, bacon, red wine vinaigrette.
Your choice of sandwich accompanied by half a salad.
Menu for The Front Page provided by Allmenus.com
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