Flat iron steak, kimchi butter, crispy potato, sunny up egg, spicy zhoug.

Corn churros, queso, roasted poblanos.

Maitake and oyster mushrooms, topo chico batter, red curry aioli, sesame salt, 6-spice powder.

Shaved hams, buttermilk biscuits, salty radish, escabeche pickles, deviled egg spread.

Red pepper and pecan hummus, charred baby bok choy and broccolini, yuzu dashi, garlic chips.

44 farms sirloin, Southern style dredge, coffee and cream gravy.

44 farms ground beef, dijonnaise, American cheese, lto.

Braised greens, smoky mushrooms, tamari broth, wheat and rye berries, puffed wild rice, fried egg.

Spicy carrot and cabbage slaw, sesame and poppy seeds, sorghum syrup.

Lettuces, arugula and watercress, shaved carrot and beets, avocado, sunflower sprouts and seeds, creamy lemon tahini dressing.

Coffee and cream gravy, asadero, farm egg, pickled onions, scallions.

44 farms ground beef, dijonnaise, American cheese, LTO.

Escabeche, charred lime aioli, cabbage and radish, cilantro.

Braised greens, smoky mushrooms, tamari broth, wheat and rye berries, puffed wild rice, fried egg.

Glazed tasso ham, jalapeno-honey butter.

Crispy hash brown, smoked paprika aioli, arugula.

Oats, nuts and seeds, pomegranate molasses, berries, local Greek yogurt, Thai basil and mint.

Beet ketchup, available while they last.

Shishito peppers, bacon bits and asadero, roasted tomato aioli.

Shishito peppers, bacon bits and asadero, roasted tomato aioli.

Beet ketchup, available while they last.