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Japanese sesame pickles, house kimchi and peach pickled cauliflower.
Baby kale and mixed greens, overnight pear kimchi, radish duo, herbs and miso pear vinaigrette.
Chopped Napa, fried tofu, green apple, fried shallots, Thai vinaigrette, fish sauce caramel and herbs.
Bacon jam, Parmesan and lemon oil.
Green onions, sharp cheddar, fried egg and chili ailoi.
Tomato jam 6 oz. All beef patty, pepper jack cheese, fried egg, tempura onion strings and Chinese BBQ sauce.
Wasabi, sriracha ailoi and roasted nori.
Fish sauce vinaigrette, herbs and shallots.
Chinese sausages (Lap cheong), shiitakes, scrambled egg, and sweet tea pickled red onions.
Sous vide hanger, house kimchi, shiso leaves and rice.
Ginger garlic poached chicken, cucumbers, sweet soy, rice served with ginger scallion dipping sauce (Served room temperature).
Five spice pork belly, house kimchi, pickled daikon carrots, 45 minute egg and rice.
Braised brisket, kale, bean sprouts and wide rice noodles.
Five spice pork, chili peanut sauce and cucumbers.
Served with a side of peach BBQ sauce.
Fried egg soy sauce and herbs.
With peach BBQ sauce.
Peach BBQ sauce (Served on a flour tortilla).
Served with coconut, whipped cream and powdered sugar.
Menu for Peached Tortilla provided by Allmenus.com
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