Fresh avocado hand- mashed with a hint of lime, topped with tomato and cilantro; served with totopos. Vegetarian.

Melty Mexican cheeses with spicy pork chorizo and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.

Melty Mexican cheeses with poblano peppers, mushrooms, and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas. Vegetarian.

A selection of our homemade salsas. Served with totopos. Vegetarian.

Shrimp, cured in a citric lime juice, red onion, cucumbers, and serrano peppers. Served with saladitas and totopos.

Shrimp, cured with lime, tomato, cilantro, onion and cucumbers. Served with totopos.

Chicken soup with carrots, potatoes and corn. Served with rice.

3 scrambled eggs, mixed with onion and tomato in a red sauce with shredded salt-cured steak, topped with queso fresco. Served with seasoned potatoes and charro beans.

French toast made with a hint of rum and fried to golden brown. Served with seasonal fruit. Vegetarian.

Lightly sweetened pancakes, double stacked and drizzled with cajeta and lecherita. Served with seasonal fruit and whipped cream. Vegetarian.

2 eggs cooked to order, drizzled with specialty salsa alongside our chilaquiles rojos. Topped with queso fresco, cream and fresh cut onions. Served with seasoned potatoes and charro beans. Vegetarian. Add protein for an additional charge.

2 made to order corn gorditas, filled with egg, crispy chorizo, melted cheese, and green salsa. Served with seasoned potatoes and charro beans.

2 made to order corn gorditas, filled with pork belly in our signature red sauce. Served with seasoned potatoes and charro beans.

2 made to order corn gorditas, filled with slow cooked pork ribs off the bone topped with green salsa and queso fresco. Served with seasoned potatoes and charro beans.

2 scrambled eggs with chorizo, tomatoes, onions, jalapenos, and topped with cheese. Served with potatoes and charro beans.

Fresh avocado hand- mashed with a hint of lime, topped with tomato and cilantro; served with totopos. Vegetarian.

Melty Mexican cheeses with spicy pork chorizo and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.

Melty Mexican cheeses with poblano peppers, mushrooms, and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas. Vegetarian.

A selection of our homemade salsas. Served with totopos. Vegetarian.

Three bacon wrapped jumbo shrimp stuffed with cheese along. Side 3 bacon wrapped jalapenos topped with cream cheese.

Grilled corn off the cob tossed in a mixture of mayo, cream, cojita cheese, and chile spices.

Hand-breaded and pan-fried rib eye beef steak and sliced cheese.

Hand-breaded and pan-fried ribeye beef steak, ham, sausage, and sliced cheese.

Grilled portabello with sliced avocado and cheese. Vegetarian.

8 oz. Black Angus beef topped with melted cheese, caramelized onions, and chipotle mayo.

12oz. Choice Rib eye steak grilled to order and topped with salsa a la Mexicana, roasted Serrano peppers and scallions. Served with tortillas.

2 blue corn masa cups topped with bistec, queso asado, lettuce and tomato.

3 chicken tacos lightly fried. Topped with red cabbage, crema, queso fresco, green tomatillo sauce and sliced avocado.

2 homemade corn tortillas filled with chicken covered in our mole sauce topped with cream, queso fresco, fresh onion, and sliced avocados with rice and beans.

2 homemade corn tortillas filled with panela cheese, covered in our refried black beans, crema, queso fresco, fresh onion, and sliced avocado. Served with black beans. Vegetarian.

Shrimp, cured in a citric lime juice, red onion, cucumbers, and Serrano peppers. Served with saladitas and totopos.

Shrimp, cured with lime, tomato, cilantro, onion and cucumbers. Served with totopos.

Shrimp Cocktail served with lime juice and sweet tomato sauce. Topped with onion, cilantro and avocado. Served with saladitas and totopos.

Shredded chicken slow-roasted in our chipotle sauce with tomatoes, chile spices, and caramelized onions.

Vegetarian. Seasoned refried black beans. Add protein for an additional charge.

Strips of grilled pork marinated in our guajillo and mix of chilis and spices with fresh pineapple.

Strips of marinated grilled steak.

Grilled poblanos peppers, crema, onions and tomatoes. Served with refried black beans. Vegetarian.

Zucchini, onions, tomatoes, corn, cilantro and queso fresco. Vegetarian.

Strips of marinated grilled rib-eye steak topped with avocado sauce, green tomatillo salsa and grilled scallions.

Shredded chicken in a tomato and chili chipotle sauce with caramelized onions. Topped with queso fresco and sour cream.

Shredded chicken in traditional Dona Nena's mole sauce.

Strips of marinated grilled pork in a mix of guajillo chilis and spices; topped with salsa de aguacate y tomatillo and cilantro.

Beer-Battered shrimp with red cabbage, cilantro, chipotle, mayo and queso fresco.

Flan and chocolate cake, smothered in caramel.

Bottled Coca-Cola made with pure cane sugar.

Coke, Diet Coke, Squirt, Dr. Pepper, Sprite.