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Tuna tartar in sesame oil and tempura flake over shredded crab wrapped with avocado, cucumber and sushi rice. Served with quartet of caviar and honey wasabi sauce.
Osaka sashimi style, lightly seared of filet mignon with citrus ponzu, garlic chips, natural salt and green onion.
Yellowtail sashimi with sliced jalapeno, Korean chili sauce, garlic chips, sea salt and cilantro soya.
Fresh tuna with 7 kinds of pepper. Lightly seared and topped with crumbled goat cheese and honey wasabi sauce.
Osaka style ceviche sunomono, pickled Japanese cucumber over octopus, shrimp, surf clam, squid, crab and sea scallop with miso ponzu sauce.
3 kinds of sliced raw fish(sashimi). Served on a platter with thinly sliced ginger, shredded radish and wasabi.
Super white tuna sashimi style, seasoned with sea saltand topped off with sprinkled garlic chips, fresh jalapeno and Korean style spicy sauce.
Thinly sliced sashimi style, flounder, sea bass, red snapper topped off with green onion, garlic chips, organic sea salt and citrus a'peel served with cilantro ponzu sauce.
Thinly sliced fatty salmon sashimi with deep fried eggplant, capers, sweetand sour cream and citrus ponzu sauce.
Soybean, lightly seasoned with sea salt, boiled in the pot.
Stir fried soybean, lightly seasoned with sea salt and special spicy sauce.
7 pieces of deep fried Asian style dumplings filled with chicken and vegetables, served with special sauce.
Steamed shrimp and crab dumplings, served with sweet sauce.
Lightly dusted and deep fried tofu, served with sweet sauce.
2 pieces of grilled chicken and vegetables on skewers with teriyaki sauce.
2 pieces of grilled beef and vegetables on skewers with teriyaki sauce
Grilled beef filled with green onion and carrot with teriyaki sauce.
3 pieces of lightly battered and deep fried black tiger shrimp.
Lightly battered and deep fried vegetables.
Lightly battered and deep fried squid.
Fermented soybean paste soup.
Clear soup with shiitake, button, enoki mushroom, green onion and tofu.
Fishcake soup with skewered fishcake and scallion.
Seasonal spring mix served with our homemade ginger dressing (or miso dressing).
Fresh marinated seaweed with house vinegar dressing.
Seasonal spring mix, crab, avocado, tempura flake served with ginger.
Tuna in sesame oil and spicy sauce with seasonal spring mix and ginger dressing.
Baked salmon skin, cucumber, onion, smelt eggs, miso dressing over the bed of spring mix.
8 pieces chef's choice nigiri sushi and your choices of 1 roll. Choose from-spicy tuna roll, spicy salmon roll or crunch roll.
14 pieces chef's choice nigiri sushi and your choices of 2 rolls. Choose from -shrimp tempura roll, dynamite tempura roll, jalapeno hamachi roll, spicy tuna roll, spicy salmon roll, salmon roll or crunch roll.
18 pieces chef's choice nigiri sushi and your choices of 3 rolls. Choose from- lucky roll, dragon roll, rainbow roll, crunch shrimp roll or sensational roll.
Traditional chef's choice of an assortment of fresh sashimi served over sushi rice.
Daily chef's choice of 8 kinds of fresh fish, 4 pieces each.
Grilled foods, marinated in a sweet teriyaki sauce. Teriyaki comes with stir fried vegetables, rice, house saladand miso soup.
Traditional Japanese seafood or vegetables, lightly breaded and quick fried. Tempura comes with steamed rice, house salad and miso soup.
Bowl dish of steamed rice with various savory toppings. Donburi comes with house salad and miso soup.
Deep fried breaded cutlet. Katsu comes with finely shredded cabbage, rice, house saladand miso soup.
Thick wheat-based Japanese noodle soup served with various toppings in a hot shoyu and dashi broth (fish stock).
Stir fried wheat flour based noodles with bite-sized toppings and vegetables yakisoba comes with house salad and miso soup.
Fried rice mixed with various vegetables. Fried rice comes with house salad and miso soup.
Pan-fried, thinly sliced cut of marinated beef and vegetables.
Spicy. Pan-fried, thinly sliced cut of marinated pork and vegetables.
Pan-fried, thinly sliced cut of marinated chicken with vegetables.
Beef bulgogi in an earthenware pot.
Grilled tender marinated beef short rib, cut in thin slices across the bones
Mixed bowl of rice with seasoned vegetables, egg, beef, and red pepper paste sauce.
Bibimbap served in a traditional Korean sizzling stone ware, making layer of the rice crispy.
Spicy raw bean curd, vegetables, beef, egg, and seafood stew in a traditional style pot.
One of korea's hottest dishes. Spicy beef broth soup with shredded beef, vegetables and clear noodles.
Beef broth soup made from beef bones and stewing meat.
Traditional beef soup with short ribs and stewing beef, radishes and thin clear noodles.
Thinly sliced rice cake and dumplings in a beef stock.
Sautéed kimchi, tofu, vegetables, and slices of meat cooked as a soup.
Spicy red snapper soup with tofu, vegetables and seafood.
Stir fried clear sweet potato noodle with beef and vegetables.
Korean style pancake with various seafood and vegetables.
Stir fried sliced spicy pork, kimchi and vegetable served with steamed tofu.
Spicy stir fried octopus along with various vegetables.
Spicy stir fried squid along with various vegetables.
Grilled mackerel with house special seasonings.
Grilled entire yellow croaker with house special seasonings.
Grilled mackerel pike with house special seasonings.
Deep fried pork and vegetables with osaka sweet and sour sauce.
Deep fried chicken and vegetables with osaka special sauce.
Spicy steamed assorted seafoods and vegetable dish.
Beef broth stew with sliced beef, mushroom and vegetable.
Menu for Osaka Mansun Restaurant provided by Allmenus.com
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