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Adobo braised shredded short rib with roasted chiles, tomato and sherry.
Sirloin simmered with ancho chiles, tomato and roasted garlic.
Crispy pork roasted in a Cuban style citrus garlic mojo.
Tender pork with roasted green chiles and tomatillos.
Chile rubbed sirloin bistec with chimichurri, poblano and onion rajas.
Roasted chicken with lemon, roasted garlic, tomato and green onions.
Mojo marinated grilled chicken on green Chile onion rajas.
Texas mushroom trio with caramelized onion.
A sampling of all 5 of our house salsas, made fresh daily. Avocado salsa, salsa fresca, chili verde, salsa x, el scorpio.
Classic house queso.
Eldorado queso spiked with black beans, pico de gallo and guacamole.
Fresh avocados blended with jalapeno, onion, cilantro, tomato and lemon.
Crispy St. Louis pork ribs coated with sweet arbol Chile glaze. Garnished with jicama slaw.
Crunchy mashed potato cakes stuffed with goat and jack cheese. Served with salsa x.
Melty cheese wedges topped with salsa Verde and avocado, served with warm tortillas.
Individually constructed nachos featuring refried black beans, jack cheese, avocado, pico de gallo, guacamole and sour cream.
Red Chile and citrus marinated pork shoulder, pineapple jicama slaw, avocado salsa.
Golden fried dumplings filled with bacon, mashed potatoes and caramelized onions.
Corn and potato masa cakes topped with short rib carnitas, cabbage, avocado, creamy chipotle sauce.
Sirloin, bacon, roasted jalapenos, sauteed green Chile and onion rajas and melted jack cheese in a tortilla of your choice.
Served 2 to a order with pico de gallo, guacamole and sour cream. Available on corn tortillas upon request.
Ancho Chile sauce, jack cheese, diced onion with your choice of filling (beef, chicken, cheese, hongos).
Roasted tomatillo sauce, green onion, jack cheese and queso fresco with your choice of filling (beef, chicken, cheese, hongos).
Creamy salsa Verde, avocado and jack cheese with your choice of filling (beef, chicken, cheese, hongos).
Enchiladas filled with mashed potatoes, topped with ancho Chile sauce, served esme's way, (shredded lettuce, purple cabbage, tomato and queso fresco).
Roasted beef short rib, tomatillo sauce, jack cheese, sour cream, green onion.
Two cheese and 1 beef enchilada with red Chile sauce, eldorado queso and jack cheese. Topped with diced onions and a jalapeno toreado.
Roasted squash, choice of red, or green sauce, shredded purple cabbage, pico.
Mixed greens, shredded cabbage, tomatoes, green onion and queso fresco, served with your choice of dressing.
Romaine, grilled chicken, bacon, avocado, tomatoes and green onion, served with your choice of dressing.
Half head romaine lettuce, chopped bacon, toasted pepitas, cherry tomatoes, pickled red onion, green onion, queso fresco, fresh corn, creamy black pepper goat cheese dressing.
Crispy taco shell bowl filled with mixed greens, pico de gallo, sour cream, jack cheese, pickled purple onions, avocado slices, green onion and salsa x. Served with your choice of black beans, shredded chicken, or eldorado picadillo, served with your choice of dressing.
Two crispy taco shells filled with beef picadillo, pico, jack cheese and shredded lettuce.
Two crispy tortillas topped with black beans, red cabbage, guacamole, pico de gallo, jack cheese, queso fresco.
A simple tribute to an Austin classic. Tostada with black beans, beef picadillo, jack cheese, guacamole, pico de gallo, queso fresco and lettuce.
Golden house made tostada shell topped with refried black beans, melted jack cheese, roast pork carnitas, shredded lettuce, sour cream, green onions, avocado and house made joelula pepper sauce.
Vegan crispy taco with black beans, guacamole, red cabbage and pico de gallo.
Rich cheesecake topped with cinnamon and sugar crusted pastry. Drizzled with warm central Texas honey.
Cherry pie topped with sweet and nutty granola crumble. Served in a cast iron skillet.
Deep rich chocolate awesomeness topped with horchata creme.
A big scoop of vanilla ice cream.
Menu for Eldorado Cafe provided by Allmenus.com
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