No cuisines specified
Pork breakfast sausage or venison sausage.
Red pepper, asparagus and onion.
Smoked grafton cheddar and jalapeno.
Multigrain, country white, pan au levain or rye.
Nutmeg infused yellow cake dipped in melted butter and coated with cinnamon sugar.
Gluten free. Meringue cookies filled and sandwiched together (mixed berry, pistachio, chocolate, vanilla, espresso and salted caramel).
Chocolate chunk, peanut butter, ginger and salty oat.
South snack mix; crispy cereal nuggets with chocolate, peanuts and raisins (1. 5 lb).
Callebaut chocolate chunks inside with cream cheese decor on top.
A caramel and chocolate blondie with coconut and pecans.
Honey-Almond cake layered with caramel butter cream and topped with ganache.
Seasonal fruit compote on a brown sugar pecan crust, topped with a pecan streusel.
Light butter crust topped with baked citrus curd.
Gluten free. Dark chocolate brownie.
Grilled chicken, bacon crumbles, croutons, parmesan and romaine lettuce with classic caesar dressing wrapped in a spinach tortilla.
Applewood smoked bacon, tomato and frisee with smashed avocado on sourdough.
Turkey, applewood smoked bacon, white cheddar and caramelized Onion-Apple chutney with maple aioli on a croissant.
Goat cheese, tomato, cucumber, alfalfa sprouts, onion, spinach and balsamic reduction with smashed avocado on multigrain.
Fresh mozzarella, basil leaves and heirloom tomatoes with balsamic reduction on lightly toasted french bread.
Ham, emmentaler swiss, lettuce, onion with dijon aioli on a chewy pretzel roll.
Turkey, provolone, alfalfa sprouts & cucumber with smashed avocado on multigrain.
Pick your own meat or composed salad, cheese & spread. Served on your choice of bread with lettuce, tomato & onion.
Roast beef, bleu cheese crumbles, arugula, pickles and red onion with horseradish bleu cheese aioli on a demi baguette.
Brisket pastrami, emmentaler Swiss and pickles with whole grain mustard on caraway rye.
Grilled chicken, provolone, lettuce and tomato with jalapeno aioli on multigrain.
Corned beef, emmentaler Swiss cheese and sauerkraut with 1000 island dressing on caraway rye.
Creamy, vegetarian soup made with fresh tomatoes and basil.
Caramelized onion and savory beef stock served with a crostini, topped with gruyere and parmesan cheese.
Bibb lettuce, bleu cheese crumbles, bacon crumbles, egg, tomato, onion and blue cheese dressing.
Spring mix, texas chevre, toasted pecans, tomato, jalapeño and berry vinaigrette.
Spinach & arugula aged white cheddar, green apple, candied walnuts & balsamic vinaigrette.
Lettuce, parmesan cheese, croutons and homemade caesar dressing.
Spring mix, slivered onion, chopped tomato and balsamic vinaigrette.
3 half portions of our composed salads on a bed of lettuce, served with a slice of bread.
Whipped cream, agrodolce, mint & sunflower seed.
Blackened gulf shrimp, jalapeño, smoked grafton cheddar grits & creole butter.
Pork sausage & country cream gravy.
Crème brûlée batter, fresh berries and vermont maple syrup.
Apple butter & almond cookie crumble.
Multigrain toast, sliced avocado, pickled radish, chévre, soft boiled farm egg, house hot sauce & farm greens.
Whipped greek yogurt, fresh berries, malted granola, cardamom honey, pistachio & coconut.
Fried farm egg, smoked grafton cheddar & aioli with choice of smoked bacon, pork breakfast sausage, venison sausage or sliced tomato.
Two farm eggs, multigrain toast & jam with choice of smoked bacon, pork breakfast sausage, venison sausage, uncured capicola ham or fresh fruit.
Fried farm egg, uncured capicola ham, muenster, arugula & aioli on toasted french bread.
Menu for Waltons Fancy and Staple provided by Allmenus.com
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