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Lime salt and chile oil.
Fresno chili, tomato, cashew.
Sesame, wakame, chili oil.
King crab, sriracha mayo, togarashi.
Chef's fish selection with fresh citrus, herb oil and shaved fennel.
Soft tofu, shiitake mushroom, scallion.
Seaweed, cucumber and sanbaizu vinaigrette.
Unagi, kiwi, Fresno chili, chipotle sauce, red tobiko, micro cilantro.
Salmon, avocado, roasted peppers, spicy mayo, jutzu tobiko, lemon zest.
Spicy tuna, king crab, tempura flakes, tobiko, sesame glaze.
Hamachi, king crab, ponzu sauce, black tobiko, candied jalapeno, micro cilantro.
Wild salmon, crispy skin, ginger-wasabi sauce and red tobiko.
Spicy tuna, avocado, fresh jalapeno and nori strips.
Peppercorn-crusted tuna, charred Fresno chili, grilled asparagus and crispy shallots.
Hamachi, spicy tuna, ume plums and truffle ponzu.
Salmon, unagi, avocado, cucumber, sesame glaze and wasabi tobiko.
King crab, hamachi, asparagus, avocado and candied garlic.
Tuna outside, spicy tuna inside, ume plums, spicy mayo, cucumber, avocado, sesame glaze, micro cilantro.
Spicy tuna, spicy scallop, avocado, sriracha, seared akaushi beef, crispy shallots.
Apple, jalapeno-artichoke chevre, berdoll pecans, red balsamic vinaigrette.
Fresh radish, grape tomatoes, carrot ribbons, sherry vinaigrette.
Mesclun mix, romaine, sweet corn, edamame, roasted pepper, crispy wonton sesame-soy dressing and wasabi cream.
Chopped romaine hearts, red chile croutons, dry jack cheese, ancho-caesar dressing.
Strauss grass fed beef, aged white cheddar, roasted garlic aioli, sriracha ketchup, butter lettuce, tomato, pickled onions, brioche bun.
Smoked cheddar, mozzarella, roasted poblanos, sourdough.
Choose fried or grilled, pepper-jack cheese, honey-aioli, toasted bun.
Dr. pepper BaBQ sauce, Frederick peach and mustard slaw, brioche bun.
Grilled summer vegetables, provolone, sun-dried tomato spread, sourdough bread.
Chef selected antonelli's cheese, daily inspired accompaniments.
Three varieties of thinly sliced cured meat, daily inspired accompaniments.
Chipotle tortilla, oaxaca cheese, salsa verde.
Local olive oil, sea salt, grilled lemon, chipotle aioli.
Hyatt Austin's signature avocado-tomatillo salsa and smoked onion salsa.
Zesty queso dip, guacamole, pico de gallo, sour cream, chips.
Served crispy with choice of spicy-sweet chili, buffalo or dr. pepper BBQ sauce.
Slow smoked, Dr. pepper glaze, granny smith apple slaw, pickled vegetables.
Avocado-edamame puree, roasted sweet corn succotash, sweet soy.
Roasted fingerling potatoes, blue lake beans, apricot pan sauce.
Whipped potatoes, broccoli tempura, red wine demi-glace.
Dauphinoise potato, wild rocket arugula salad, onion jam, chipotle steak sauce.
Grilled seasonal vegetables, asparagus, tomato, white wine, garlic Texas olive oil.
Mixed berry compote, berry coulis, vanilla bean ice cream.
Seasonal fruit, graham crust.
Dark chocolate ganache, toasted peanuts.
Selection of housemade cookies.
Menu for Marker 10 provided by Allmenus.com
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