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Seasonal vegetables, tahini dressing.
Bread and butter pickles, tomato.
Basque peppers, pecans.
Cabbage slaw, refried beans, avocado.
Summer berries, maple syrup.
Cheese, sweet onion, special sauce.
Endive, Fresno-citrus vinaigrette.
Spicy sausage, maple syrup.
Avocado, pecorino sardo, croutons.
Tomatillo salsa, flour tortillas.
Sourdough, comte, lemon.
Heirloom tomatoes, black pepper honey.
Avocado, radish sprouts.
White wine, chili, garlic aioli.
Chili-lime vinaigrette, anchovy, peanut.
Herb salad, horseradish sauce.
Arugula, spaetzle, cucumber salad.
Guindilla peppers, pecans.
Tomato, gold rice, bacon vinaigrette.
Pecorino Toscano, spring onion.
Meyer lemon aioli, Fritos.
Avocado, peach, celery.
Avocado, croutons, pecorino sardo.
Spicy tobiko mayo, cucumber.
Snap peas, chili, toast.
Green garlic salsa.
Za'atar, turmeric yogurt.
Sweet tomato, Thai basil.
Toasted pecan, chantilly cream.
Vanilla ice cream.
Toasted barley ice cream.
Menu for Carpenters Hall provided by Allmenus.com
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