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Served with walnuts, parmesan, tomato and extra virgin olive oil. Gluten free.
Served with basil, tomato and basil pesto. Gluten free.
Seared rare Ahi tuna, hard egg, potato, green beans, olive and caper. Gluten free.
2 crab cakes served with red pepper aioli and basil pesto.
Served with avocado, tomato, cilantro, lime, mango, corn and bell pepper. Gluten free.
Served with tomato, cucumber and basil pesto. Gluten free.
EVOO base with basil, capers, white beans, onion and sun-dried tomatoes.
Served with caper creme fraiche.
Served with dried cranberries and walnuts.
Served with avocado, tomato and red pepper aioli.
Served with walnuts and apricot jam.
Served with avocado, sprouts, tomato, EVOO and black pepper.
Served with herbed cream cheese, fresh dill and EVOO.
Served with olive oil, dill, touch of cayenne and capers.
Served with Pesto and sun-dried tomatoes.
Served with local honey, walnuts and black pepper.
Beef, pork, mushrooms, onion, garlic, herbs, mixed greens and side of au jus.
Chicken, mushrooms, garlic, capers, prosciutto and all cooked in a white wine cream sauce.
Served over orzo pasta topped with shaved Parmesan and greens. Gluten free.
Served with basil pesto, shaved Parmesan, mixed greens.
Shrimp, cod and mussels in a light broth with orange zest and spices. Gluten free.
Served with tomato, herbs, pepper and garlic-based broth. Gluten free.
Served with white wine, cream and Dijon-based broth. Gluten free.
Strawberry cream cheese or chocolate hazelnut.
Served with organic greens and bread. Gluten free.
Served with berries, powdered sugar and Vermont maple syrup.
Sausage, mozzarella, Parmesan or daily vegetable frittata with fresh bread and organic greens. Gluten free.
Tomato, spinach, feta cheese with fresh bread and organic greens. Gluten free.
French crepes filled with sweet ricotta.
Ham, havarti, tomato, butter on fresh baguette, with choice of Dijon mustard or dill cream cheese.
Cantaloupe, honeydew, mango and berries.
Oats, cashew, almond, cranberry, coconut and raisins topped with fresh berries and choice of milk.
Greek yogurt, homemade granola and berries.
Freshly-baked with Nutella and assortment of jams.
2 juicy and local pork sausage patties.
5 assorted cheese, castelvetrano olives, grapes and jam.
Selection of meats, Port Salut cheese, pickles, kalamata olives and candied walnuts.
Served with mixed green, olives and sun-dried tomato.
Bowl of soup house-made with organic and local vegetables.
Caramel, vanilla, lavender and hazelnut.
Coke, diet coke and sprite.
Served with real cane sugar.
Regular, mint or pomegranate.
Organic loose leaf tea.
Menu for The French Bistro provided by Allmenus.com
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