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Eggs scrambled with pan-fried corn tortilla pieces, onions, and salsa Roja, topped with queso fresco. Served with breakfast potatoes and refried beans.
Scrambled eggs, fried corn tortilla pieces, diced onions, jalapenos, red peppers, and Monterrey jack cheese served with breakfast potatoes, refried beans, and a side of salsa.
Slow-cooked pork, hominy, green chile.
Makes 10-12 tacos. Meats by the pound served with tortillas, salsa, onions, lime, and cilantro revuelta.
Shrimp, lime juice, avocado, jalapeno, onion, cilantro, red bell peppers.
Corn or flour tortilla with cilantro, onions, and lime.
Avocado spread, lettuce, tomato, jalapenos, and mayonnaise sandwiched in a fresh bolillo roll.
Queso fresco, lettuce, sour cream, and tomatoes. Served inside a thick tortilla pocket.
Flour or corn tortilla with cheese.
Grilled tilapia, shredded cabbage, pineapple, and chipotle mayonnaise. served on corn or flour tortilla.
Sauteed zucchini and sweet potatoes with queso fresco, roasted corn, and green chile salsa, and spicy sauce on corn or flour tortilla.
Sauteed portabello mushrooms, caramelized onions, bell peppers and melted queso on corn or flour tortilla.
Sauteed portabello mushrooms, caramelized onions, bell peppers, and melted queso sandwiched in a fresh bolillo roll.
Iced horchata with a shot of espresso.
Army's vanilla ice cream sandwiched between two freshly baked chocolate chip cookies.
A thick slice of freshly baked banana bread.
Menu for El Tacorrido provided by Allmenus.com
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