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An entire bowl of classic jambalaya, deep-fried on a stick! Rice smothered down with the Holy Trinity of Cajun vegetables, tomatoes, garlic and herbs. Drizzled with house Remoulade sauce.
Not your average green bean casserole. We jazzed up this traditional dish with cheese & jalapeños to add an extra kick. We suggest adding blackened chicken!
A decadent platter of seasoned waffle fries & brie cheese, smothered in our badass blackened brown gravy.
A Louisiana Bayou classic! Rich & hearty stew with tender chicken & smoked pork sausage, accompanied by a dark roux smothered in onions, peppers, celery, garlic, okra & cajun spices. Slow-cooked to achieve ultimate badassery. Served over rice & topped with a scoop of our famous Cajun Boil Potato Salad.
You read that right! Tender fried chicken, cheddar cheese, Louisiana hot sauce & our house Remoulade on grilled Texas Toast.
A Louisiana and Texas fusion! Cheddar & jalapeño hush puppies served with blackened Ranch.
All the greatness of a Cajun Boil!
NOLA-Creole style with a dark, butter-based roux cooked down to perfection. Made with crawfish tail meat, Cajun Trinity, tomatoes, garlic, and herbs. Served over rice.
Chef Lynzy grew up on rice & gravy ? now she eats it with blackened chicken and cheddar cheese!
A French Quarter classic! Six bite-size pastries covered in powdered sugar. Served fresh, piping hot (and on a stick).
Menu for Baton Creole provided by Allmenus.com
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