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With Fromage Blanc, Mint Marigold, Hibiscus and Amaranth.
With Sungold Tomato, Watermelon, Thai Basil and Lemon Thyme.
With ginger, fried valencia peanut, green onion and lemon balm.
With gochujang, cucumber, baby bok choy, bay leaf, and cilantro.
With sprouted grain, rye shoyu, confit egg yolk, and butternut.
With indigo ridge, green tomato, sweet pepper, and purslane.
With grilled spigarello, Meyer lemon, lardon, and mustard.
With ricotta, potato, creamer pea, green bean, and chile brine butter.
With beef neck ragu, winter onion, and fat-tailed tomme.
With challerhocker and black pepper.
With hakurei turnip, bread amino, shiitake and mesquite.
With winter onion, acorn squash, mint, pepita and corn shoyu.
With butternut, wild pecan romesco, fried kale, benne seed and basil.
With confit Yukon gold potato, crispy potato and chive sabayon.
With amazake, king trumpet mushroom and shiso.
With pear, pecan, horseradish and buckwheat cracker.
With dill oil, trout roe, chive and daikon.
With corn pudding and sorghum.
With chicken liver mousse, black shallot, mushroom and koji.
With red bean douchi and dragon tongue mustard.
With grilled sweet peppers, texas gold cheddar and creme fraiche.
With buttermilk, buckwheat crust, rouge DE Bordeaux ice cream.
With salted cream and mustang grape.
With prickly pear, lemon curd and mushroom miso.
With rum, brownie, pecan and bread amino ice cream.
Menu for Emmer & Rye provided by Allmenus.com
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