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Tuna, avocado, and cucumber.
Spicy tuna, avocado, and cucumber.
Salmon, avocado, and cucumber.
Hamachi, avocado, and cucumber.
Krab salad, avocado, and cucumber.
Bbq eel, avocado, and cream cheese
Shrimp tempura, avocado, carrot, and sweet soy sauce.
Smoked salmon, avocado, cream cheese, and spicy mayo.
Grilled salmon, cucumber, yamagobo, and spicy mayo.
Edible flower, spring mix, avocado, cucumber, carrot, and lemon-miso.
Avocado, crispy quinoa, and yuzukosho.
Umami cucumber, shiso, and lemon miso.
Takuan, yamagobo, umami cucumber, ume, and shiso.
Fatty Salmon, umami cucumber, avocado, ginger, and lemon miso.
Fatty Hamachi, umami cucumber, avocado, shiso, wasabi butter, and crispy quinoa.
House-cured mackerel, umami cucumber, ginger, Thai chili, and shiso.
Aji, umami cucumber, ginger, scallion, and shiso.
Chopped raw beef tenderloin, pickled jalapeno, shiso, garlic chip, ginger, and umami jelly.
Crawfish tail salad, avocado, pickled jalapeno, and crispy quinoa.
Menu for Uroko provided by Allmenus.com
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