Seared tuna cut into cubes served with our hybrid spicy sauce.

Japanese style fried chicken nuggets.

Thinly sliced seared filet mignon (very rare) with roasted garlic in a spicy soy sauce vinaigrette.

Soft shell crab tempura with vegetables.

2 pieces. Simply grilled jumbo butterfly shrimp.

2 jumbo shrimp and vegetables and deep fried in tempura batter.

Avocado stuffed with smoked mussel and our special spicy sauce.

Avocado stuffed with shrimp, crab and our special spicy sauce.

Cubed escolar on skewers simply rock grilled.

Boiled soybeans still in the pod served hot or cold.

Boiled soybeans still in the pod served hot or cold.

Shrimp cocktail with spicy mango salsa.

Choice of albacore tuna or salmon sashimi quickly marinated in jalapeno soy sauce. Request from former f-1 super bike champion kevin schwantz.

Fried tofu served with tempura sauce.

Sake steamed monkfish pate with soy sauce vinaigrette (ponzu sauce).

5 mussels on the 1/2 shell baked with our hybrid spicy sauce.

Grilled Chilean sea bass marinated in sake rees.

Grilled salmon cheek (limited quantities available).

Deep fried miniature live freshwater crabs.

Marinated squid salad with wild vegetable.

Grilled Alaskan black cod marinated in saikyo miso.

Squid jerky. Boozer food. Dried squid remarinated and grilled. Great with beer and sake.

Avocado stuffed chicken tempura with spicy mango salso.

Soy bean soup with tofu and scallions.

Miso soup with sticky mushroom (nameko).

Cubed fried tofu on top of a garden salad with Thai chili pepper, jalapeno and fish sauce.

Lettuce, cucumber and tomato with your choice of ginger dressing or plum (ume) vinaigrette.

Various types of seaweed and cucumber.

Cucumber and fresh wakame seaweed salad in light soy sauce vinaigrette with your choice of surf clam, octopus, shrimp or vegetarian,

Soup, salad and rice not included udon noodle soup with shrimp tempura in clay pot.

Breaded and deep fried chicken on top of rice with spicy curry.

Cubed tenderloin 7 oz. with teriyaki sauce.

Grilled filet mignon 7 oz. with roasted garlic and shrimp teriyaki.

Grilled Chilean sea bass marinated in sake rees with grilled asparagus.

Grilled chicken breast sauteed with lemon rosemary sauce.

Grilled chicken sauteed in teriyaki sauce.

8 oz. filet grilled and sauteed in teriyaki sauce.

Served with lemon rosemary sauce.

Combination of bento box with tempura, sushi, chicken kiji yaki, salmon teriyaki and more (salad included in the box).

Grilled unagi (eel) served over a bed of rice in a ju box.

Tori katsu. Japanese style fried chicken served with Japanese Worcestershire sauce or white sauce - breast only.

Nami nigiri. 7 pieces of sushi and 3 pieces of a roll.

Jo nigiri. 7 pieces of sushi and 2 pieces of a futo maki.

7 pieces of vegetable sushi and 3 pieces of a roll.

For those who do not want raw fish 7 pieces of sushi and 3 pieces of a roll.

Tokujo nigiri. 10 pieces of sushi and a traditional roll (uni or ikura by request) served with fresh wasabi.

Same as sushi deluxe plus an assortment of sashimi.

Same as sushi deluxe plus an assortment of sashimi.

Special assortment for 2 or more (for large orders or groups, it is suggested that this is ordered ahead of time).

Individual size assortment of sashimi (for 1).

Rock grilled lobster tail.

Snow crab.

Saltwater eel with salt and yuzu (Japanese lime) or sweet eel sauce.

Surf clam (Canada).

Shrimp.

Fresh water eel.

Egg (heb premium).

Whole baby octopus.

Octopus.

Green tea ice cream.

Red bean ice cream.

Mango ice cream with a key lime.

Japanese style with baileys and grand marnier.

Vanilla ice cream wrapped in pound cake, fried in tempura batter and topped with whipped cream, roasted almond slivers, coconut flakes and coffee beans.