The Old Pecan Street Cafe
(512) 478-2491

Appetizers
- Chef's Soup Du Jour
- Alaskan Smoked Salmon
- Cheese and Fruit Plate
- Shrimp Cocktail or Remoulade
- Chilled Boiled Shrimp
  
  Shell on, quarter pound, half pound, one pound
- Sauteed Mushrooms In Au Jus

Salads
- Tenderloin Salad
  
  Strips of tenderloin sauteed in olive oil, garlic, onions, capers, mushrooms, olives, tomatoes, bell peppers and broccoli. Served over a bed of spinach.
- Chef's Salad
  
  Crisp green leaf lettuce with olives, tomatoes, red onion, ham and smoked turkey. Topped with raisins, walnuts and freshly grated cheese.
- Greek Salad
  
  Fresh spinach tossed with tomatoes, black olives, red onions, capers, feta cheese and pecan herb virgin olive oil.
- Pasta Primavera
  
  Vegetarians delight of spinach, gently tossed with chilled pasta spirals, tomatoes, capers, olives, broccoli, mushrooms, herbs and olive oil.
- Chicken Bretzola
  
  Tender chicken breast marinated in lemon and herbs, then grilled to perfection. Served hot over our greek style spinach salad

Entrees

All entrees served with a crisp garden salad with old pecan streets house vinaigrette and a side medley of sauteed vegetables
- Old Pecan Street Chicken
  
  Chicken breast filled with pecan pesto, sauteed and topped with a dijonaise sauce. Served over seasoned rice.
- Blackened Redfish
  
  A seared filet topped with old pecan streets own etoufee sauce. Served over seasoned rice.
- Chicken Poppicotti
  
  Chicken breast stuffed with spinach, pecans and cheese, then roasted and topped with hollandaise
- Seafood Etoufee $11.95
  
  Shrimp, salmon and redfish seasoned and sauteed, then gengly folded into our etoufee sauce. Served over seasoned rice.
- Chicken Marsala $11.95
  
  Tender chicken breast sauteed with mushrooms, served in reduced marsala wine sauce. Served with seasoned rice
- Chicken Parmesan $11.95
  
  Breast of chicken breaded and baked, topped with parmesan cheese and tomato basil marinara sauce. Served over pasta.
- Grilled Salmon $11.95
  
  Tender salmon filet grilled then topped with a raspberry chipotle sauce. Served with seasoned rice.
- Linguini Alfredo $11.95
  
  A blend of pasta, fresh cream, butter and parmesan cheese. Add grilled or blackened chicken. Add grilled shrimp
- Sesame Trout Almondine
  
  Filet of trout lightly breaded and sauteed. Topped with dijonaise and toasted almonds.

Sandwiches

All sandwiches are served with potato chips. Substitute fries for $1.95.
- Hoy Breast Of Chicken
  
  Marinated and broiled chicken breast topped with melted jack cheese and mushrooms. Served on an onion roll with lettuce, tomato and a creole mayonnaise.
- Smoked Ham
  
  Sliced glazed ham and stacked with jack, lettuce, tomato and homemade creole mayonnaise. Served on toasted whole wheat
- Grilled Cheeseburger
  
  Black angus beef on a toasted bun with creole mayonnaise, lettuce and tomato. Add bacon for $1.50.
- Smoked Turkey
  
  Smoked turkey sliced and stacked with jack cheese and home-made creole mayonnaise, lettuce and tomato. Served on toasted whole wheat.
- Old Pecan Street Club
  
  A triple-decker toasted wheat sandwich with ham, turkey, bacon, lettuce and tomato. Served on toasted whole wheat with creole mayonnaise.

Crepes

Single double
- Crepes Pecan
  
  Pecan pie stuffed dessert crepe.
- Crepes Extases
  
  Strawberries and sweet cheese.
- Crepes Guilans
  
  Bananas, almonds and light rum.
- Crepes Audaces
  
  Blueberries and sweet cheese.

Our Pecan Street Favorites

Quiche and crepes are served with a crisp green garden salad, broccoli and cantaloupe.
- Crepes Poulet
  
  A dinner crepe filled with tender chicken, celery and mushrooms in a tarragon cream sauce.
- Crepes D' Epinard
  
  A dinner crepe filled with fresh baby leaf spinach and blended imported cheeses.
- Creaps De Mer
  
  A dinner crepe filled with seafood, onions and mushrooms folded into a white wine, cream and yellow curry sauce.
- Quiche Lorraine
  
  Made with egg, ham, scallions and an abundance of jack cheese.

Legendary Desserts

Our desserts are made daily in our upstairs bakery and are available by the slice or whole.
- Famous Pecan Pie
- Italian Cream Cake
- Fat Chocolate Cake
- Double Diablo Torte
- Cheesecake
  
  Served with strawberries or blueberries

Beverages
- Pepsi
- Diet Pepsi
- Sierra Mist
- Dr Pepper
- Iced Tea
- Whole Milk
- Pineapple Juice
- Cranberry Juice
- Grapefruit Juice
- Orange Juice
- Coffee or Decaffeinated
- Espresso
- Cappuccino

Appetizers
- Chef's Soup Du Jour
- Alaskan Smoked Salmon
- Cheese and Fruit Plate
- Shrimp Cocktail or Remoulade
- Chilled Boiled Shrimp
  
  Shell on quarter pound, half pound, one pound
- Sauteed Mushrooms In Au Jus

Salads
- Tenderloin Salad
  
  Strips of tenderloin gently sauteed in olive oil, garlic, onions, capers, mushrooms, olives, red bell peppers, tomatoes and broccoli. Served over a bed of spinach.
- Chicken Bretzola
  
  Tender breast of chicken marinated lightly in lemon and herbs, then grilled to perfection and served over spinach capers, red onions, black olives, feta cheese and pecan herb virgin olive oil.

Entrees

All entrees include fresh bread from our upstairs bakery, a crisp garden salad with old pecan street's house vinaigrette and a side medley of sauteed garden vegetables.
- Old Pecan Street Chicken
  
  A tender breast of chicken, delicately filled with our special pecan pesto, lightly sauteed in butter and herbs, then complimented with dijonaise sauce. Served over seasoned rice pilaf
- Blackened Redfish
  
  A fabulous filet prepared in old pecan street's own unique blend of spices. Served over rice pilaf and topped with etoufee sauce.
- Chicken Poppicotti
  
  An old pecan street original: chicken breast folded over spinach, pecans and cheese, roasted and topped with hollandaise
- Seafood Etoufee
  
  Fresh moarsels of our finest seafood specially seasoned, sauteed, then gently folded into our etoufee sauce. This spicy cajun dish is served over seasoned rice pilaf.
- Filet De Oscar
  
  Eight ounces of choice tenderloin filet, cut in-house, grilled, then topped with shredded crab meat, shrimp and hollandaise sauce. Served with roasted new potatoes.
- Steak Bordeaux
  
  Eight ounces of choice tenderloin filet, cut in-house, grilled and served with a red wine beef sauce of mushrooms, onions and herbs on the side. Served with roasted new potatoes.
- Veal Marsala
  
  Medallions of veal, fresh cut in-house, lightly breaded, then sauteed in our reduced marsala wine sauce. Served over seasoned rice pilaf
- Chicken Parmesan
  
  Breast of chicken breaded and baked, topped with parmesan cheese and tomato basil marinara sauce. Served over a bed of pasta.
- Grilled Salmon
  
  Tender salmon filet grilled, then topped with a raspberry chipotle sauce. Served with seasoned rice pilaf.
- Grilled Ribeye Orleans
  
  Ribeye steak, cut in-house, grilled then topped with artichoke hearts in a garlic butter sauce. Served with roasted new potatoes.

Crepes
- Crepes Pecan
  
  Pecan pie stuffed dessert crepe.
- Crepes Extases
  
  Strawberries and sweet cheese.
- Crepes guilans
  
  Bananas, almonds and light rum.
- Crepes Audaces
  
  Blueberries and sweet cheese.

Old Pecan Street Favorites

Quiche and crepes are served with a crisp green garden salad, broccoli and cantaloupe.
- Crepes Poulet
  
  A dinner crepe fillet with tender chicken, celery and mushrooms in a tarragon cream sauce.
- Creaps De Mer
  
  A dinner crepe filled with seafood, onions and mushrooms folded into a white wine, cream and yellow curry sauce.
- Crepes D Epinard
  
  A dinner crepe filled with fresh baby leaf spinach and blended imported cheeses.
- Quiche Lorraine
  
  The pecan street favorite street favorite, baked daily in our upstairs bakery, made with egg, ham, scallions and an abundance of jack cheese.

Legendary Desserts

Our desserts are made daily in our upstairs bakery and are available by the slice or whole.
- Famous Pecan Pie
- Italian Cream Cake
- Fat Chocolate Cake
- Double Diablo Torte
- Cheesecake
- Cheesecake with Strawberries or Blueberries

Freshly Ground Coffee
- Kaffee Mit Schlag
  
  Cream de cacao and coffee.
- Irish Coffee
  
  Jameson whiskey and coffee.
- Keoki Coffee
  
  Kahlua, brandy and coffee
- Mexico Coffee
  
  Kahlua, tequila and coffee.
- Cafe Parisian
  
  Grand mariner, courvoiser and coffee.
- Doblin Coffee
  
  Irish mist and coffee.
- Cafe Italiano
  
  Amaretto de saronno and coffee
- Cafe Kahlua
  
  Kahlua and coffee.
- Cappuccino
- Espresso
- Coffee or Decaffeinated

Beverages
- Pepsi
- Diet Pepsi
- Sierra Mist
- Dr. Pepper
- Iced Tea Whole Milk
- Pineapple
- Cranberry
- Grapefruit
- Orange Juice

Appetizers
- Chef's Soup Du Jour
- Alaskan Smoked Salmon
- Cheese and Fruit Plate
- Shrimp Cocktail or Remoulade
- Chilled Boiled Shrimp
  
  Shell on quarter pound, half pound, one pound
- Sauteed Mushrooms In Au Jus

Salads
- Chef's Salad
  
  Crisp green leaf lettuce with olives, tomatoes, red onions, ham and smoked turkey. Topped with raisins, walnuts and freshly grated cheese
- Pasta Primavera
  
  Vegetarians delight of spinach gently tossed with chilled pasta spirals, tomatoes, capers, olives, broccoli, mushrooms, herbs and olive oil.
- Greek Salad
  
  Fresh spinach tossed with tomatoes, black olives, red onions, capers, feta cheese and pecan herb virgin olive oil.

Entrees

All entrees are served with a crisp garden salad with old pecan streets house vinaigrette and a side medley of sauteed vegetables.
- Old Pecan Street Chicken
  
  Chicken breast filed with pecan pesto, sauteed and topped with a dijonaise sauce. Served with seasoned rice
- Blackened Amberjack
  
  A filet prepared in old pecan streets own spices, seared, then topped with etuofee sauce. Served with seasoned rice.
- Chicken Poppicotti
  
  Chicken breast stuffed with spinach, pecans and cheese, then roasted and topped with hollandaise
- Brochettes Orleans
  
  Fresh morsels of blackened tenderloin steak, topped with hollandaise sauce. Served with seasoned rice.
- Grilled Salmon
  
  Tender salmon filet grilled then topped with a raspberry chipotle sauce. Served with seasoned rice.
- Linguini Alfredo
  
  A blend of pasta, fresh cream, butter and parmesan cheese. Add grilled or blackened chicken. Add grilled shrimp.

Breakfast Entrees
- Steak and Eggs
  
  A six ounce breakfast steak and two eggs any style. Served with new potatoes and bavarian coffee cake.
- Egg Florentine
  
  Toasted english muffins topped with cream cheese, spinach, poached eggs and fresh hollandaise. Served with new potatoes
- Smoked Salmon Frittata
  
  An open-faced omelet of eggs with smoked salmon, diced red onions and tomatoes, topped with sour cream. Served with new potatoes and bavarian coffee cake.
- French Toast
  
  Six halves served with a cherry sauce and our own vanilla bourbon sauce on the side.
- Eggs Benedict
  
  The classic combination of cream cheese, poached eggs, canadian bacon, toasted english muffin and hollandaise. Served with new potatoes.
- Eggs Tenderloin
  
  Two 3oz. tenderloin medallions served benedict style over a toasted english muffin, cream cheese, poached eggs and hollandaise. Served with new potatoes.

Old Pecan Street Favorites

Quiche and crepes are served with a crisp green garden salad, broccoli and cantaloupe.
- Crepes Poulet
  
  A dinner crepe filled with tender chicken, celery and mushrooms in a tarragon cream sauce.
- Creaps De Mer
  
  A dinner crepe filled with seafood, onions and mushrooms folded into a white wine, cream and yellow curry sauce.
- Crepes D' Epinard
  
  A dinner crepe filled with fresh baby leaf spinach and blended imported cheeses.
- Quiche Lorraine
  
  Baked daily in our upstairs bakery, made with egg, ham, scallions and an abundance of jack cheese.

Crepes
- Crepes Pecan
  
  Pecan pie stuffed dessert crepe.
- Crepes Extases
  
  Strawberries and sweet cheese.
- Crepes Guilans
  
  Bananas, almonds and light rum.
- Crepes Audaces
  
  Blueberries and sweet cheese.

Legendary Desserts

Our desserts are made daily in our upstairs bakery and are available by the slice or whole.
- Famous Pecan Pie
- Itailan Cream Cake
- Fat Chocolate Cake
- Double Diablo Torte
- Cheesecake
- Cheesecake with Strawberries or Blueberries

Freshly Ground Coffee
- Kaffee Mit Schlag
  
  Cream de cacao and coffee.
- Keoki Coffee
  
  Kahlua, brandy and coffee.
- Mexican Coffee
  
  Kahlua, tequila and coffee.
- Cafe Parisian
  
  Grand mariner, courvoiser and coffee.
- Irish Coffee
  
  Jameson whiskey and coffee.
- Dublin Coffee
  
  Irish mist and coffee.
- Cafe Italiano
  
  Amaretto de saronno and coffee.
- Cafe Kahlua
  
  Kahlua and coffee.

Beverages
- Pepsi
- Diet Pepsi
- Sierra Mist
- Dr Pepper
- Iced Tea
- Whole Milk
- Pineapple Juice
- Cranberry Juice
- Grapefruit Juice
- Orange Juice
- Coffee or Decaffeinated
- Espresso
- Cappuccino

Menu for The Old Pecan Street Cafe provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.