No cuisines specified
Vegan & Dairy Free
Three types of quinoa , Brown Rice, Lentils and Roasted Carrots Vegan - Gluten Free - Dairy Free
Blend of Seasonal organic greens. Vegan - Gluten Free - Dairy Free
Texas long grain white rice with garbanzo beans. Vegetarian - Gluten Free
We make our doner in house. There are no fillers or funny stuff. Gluten Free - Soy Free - Egg Free - Dairy Free - Doner kebab (also döner kebab) (/ËdÉnÉr kÉËbæb/, /ËdoÊnÉr/; Turkish: döner or döner kebap, [døËnÉÉ¾ ËcebÉp]) is a Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The outer layer is sliced vertically into thin shavings as it cooks. Originally invented in the 19th century Ottoman Empire, it inspired similar dishes such as the Arab shawarma, Greek gyros, and Mexican al pastor. Doner kebab served in a pita The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm. Since the early 1970s, the sandwich or wrap form has become popular around the world as a fast food dish sold by kebab shops, and is often called simply a "kebab". The sandwich generally contains salad or vegetables, which may include tomato, lettuce, cabbage, onion with sumac, fresh or pickled cucumber, or chili, and various types of sauces.
Dairy Free - Gluten Free - Soy Free - No funny stuff Shish kebab (Turkish: ÅiÅ kebap; Persian/Mazandarani: Ø´ÛØ´ Ú©Ø¨Ø§Ø¨, shish kebab) or Seekh kebab (Urdu: Ø³ÛØ® Ú©Ø¨Ø§Ø¨) is a popular meal of skewered and grilled cubes of meat. It is similar to a dish called shashlik, which is found in the Caucasus region. It is generally made of lamb (kuzu ÅiÅ) but there are also versions with beef or veal (dana ÅiÅ), swordfish (kÄ±lÄ±ç ÅiÅ) and chicken meat (tavuk ÅiÅ or ÅiÅ tavuk). In Turkey, shish kebab and the vegetables served with it are grilled separately, normally not on the same skewer. While shish kebab is often referred to in English as simply kebab, that term can also refer to a wide variety of different grilled meat dishes.
Dairy Free - Gluten Free - Soy Free - No funny stuff
Kofta`s consist of balls of minced or ground meat beef, lamb, —mixed with spices, onions and breadcrumbs. Grilled made to order
Falafel is a deep-fried ball, doughnut or patty made from ground chickpeas . Falafel is high in protein, complex carbohydrates, and fiber. Key nutrients are calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, vitamin C, thiamine, pantothenic acid, vitamin B, and folate. Phytochemicals include beta-carotene. Falafel is high in soluble fiber, which has been shown to be effective in lowering blood cholesterol. Chickpeas are low in fat and contain no cholesterol
All the main ingredients are super foods in their own right. It's got chickpeas, sesame paste, garlic, and olive oil
A simple and nutritious but earthy, fragrant and wonderfully flavorful Turkish-style black-eyed pea salad — with shredded carrot, parsley, lemon, extra virgin olive oil, corn
Bulgur (cracked wheat), and seasoned with olive oil, lemon juice, salt and Pepper, lettuce, red cabbage. Variations of it are made by Armenians, Palestinians and Turks. Its popularity has grown in Western cultures
This colourful carrot mezze is a Turkish classic. Roasted carrots, garlic and yogurt with touch of mayonnaise
Style of Turkish mezze and cooked in a sauce made out of onion, garlic, carrot, tomato or tomato paste, sugar, and olive oil. Beans prepared in this style (barbunya pilaki) are served cold, garnished with parsley and slices of lemon.
Fire-roasted and mixed with extra virgin olive oil, red wine vinegar, touch of garlic and tomato
Seems there’s a huge difference between Turkish shakshuka/ÅakÅuka and what the rest of the world calls shakshuka. Note it’s called a meze here: it‘s served as one of the many small plates that come before the main meal. The main difference is that here in Turkey, we don’t use eggs whereas all the other recipes do. Eggplant, green peppers, zucchini, potato, tomato
Is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka)
Tzatziki is made of strained yogurt mixed with cucumbers, garlic, salt, olive oil and dill
Cumin, red peppers, tomato, garlic, chili peppers, and lemon juice
Tahini is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. including lemon juice, salt and garlic, and thinned with water.
Menu for MezzeMe Mediterranean Kitchen provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.