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Fried corn tortilla pieces simmered in a choice of sauce, topped with a sprinkle of queso fresco, diced onion and sour cream. Served with beans, and two eggs cooked to preference.
Two eggs cooked to preference served with a marinated grilled hanger steak, pico de gallo and a choice of beans.
A fluffy three egg omelet stuffed with queso fresco and a corn truffle. Served with beans and breakfast potatoes.
Corn tortillas chips and diced vegetables scrambled with eggs and served with choice of beans.
Two eggs prepared to order, one topped with chipotle sauce and the other with a tomatillo sauce divided by a bed of black beans.
Two eggs on a layer of black beans, topped with chipotle sauce , diced ham, peas, and fried plantain chips.
Seasoned Mexican sausage scrambled with eggs and our house breakfast sauce. Served with beans and tortillas.
Shredded dried beef scrambled with eggs, onion, and house breakfast sauce. Served with beans and tortillas.
Two eggs any style topped with a warm breakfast sauce. Served with beans and tortillas.
Egg scrambled with tomato, jalapenos and onion. Served with beans and tortillas.
Choice of tortillas and two toppings.
Chorizo, bacon, potato, egg and cheese.
A smooth, creamy blend of melted white cheeses. This popular dip is a perfect appetizer to share.
Lightly fried pockets of handmade corn masa stuffed with an exotic corn truffle, accompanied with a handmade salsa de molcajete.
Four soft handmade corn masa patties topped with a layer of beans. Served with your choose of plain bean, chorizo, or chicken and finished with tow layers of chipotle sauce, tow layers of tomatillo sauce, cilantro, onion, and queso fresco.
Diced white fish cured in fresh lime juice and mixed with fresh jalapenos, onion, tomatoes, and topped with sliced avocado.
Seasoned crab meat stuffed in handmade pockets of seasoned corn masa. Served with a cilantro and avocado sauce.
Layers of melted Monterrey cheese, chorizo and pico de gallo. Served with choice of tortillas.
Iindividually prepared nachos with layers of beans and cheese topped with jalapenos and pico de gallo.
A traditional soup of the yucatan with shredded chicken, rice, avocado, cilantro, and onion. Jalapeno slices and lime are served on the side.
Creamy corn chowder with roasted corn and grilled strips of poblano pepper.
Classic Iberian cold soup. A cool tomato base soup with fresh, cucumber, mango, avocado, bell peppers, and croutons.
Chopped romaine leaves tossed with Parmesan cheese, croutons, and a classic dressing.
Fresh flat leaf spinach tossed with toasted almonds, sesame seeds, feta cheese, chile ancho, tortilla strips and a light vinaigrette.
Tender strips of nopales with diced tomato, onion, cilantro, oregano, queso, and fresh jalapenos.
Glazed and fried pork pieces served with frijoles charros, rice, and sliced jalapenos en escabeche.
Tender carnitas michoacanas smothered in a roasted pumpkin seed sauce with rice, beans and tortillas.
Beef tenderloin tips sauteed in a smoky chipotle sauce with onions, served with refried black beans, guacamole and tortillas.
Tender pork baked in achiote and other spices, served with rice, xna pec, fried plantain chips and black beans.
A roasted poblano chili stuffed with traditional blend of shredded pork, apples, peaches, raisins, walnuts, plantains, cinnamon and spices. Topped with an almond walnut cream sauce with a hint of nutmeg. Served cold, with rice and fresh fruit.
Pork tips simmered in a rich, red chile pepper sauce. Served with rice, beans and tortillas.
A roasted lightly breaded and fried poblano pepper stuffed with a choice of ground beef, chicken, or cheese topped with cheese and choice of sauce. Served with rice, beans and choice of tortillas.
A chicken leg quarter smothered in mole oaxaqueno (a rich sauce made of dried chilies, and semi sweet chocolate). Served with rice, beans, and tortillas.
A chicken leg quarter smothered in pipian verde (a lighter sauce made of pumpkin seeds.). Served with rice, beans, and tortillas.
Grilled beef tenders served on a bed of grilled onion with rice, charros, beans, tortillas, pico de gallo and salsa de molcajete.
Marinated chicken breast served on a bed of grilled onion with rice, charros, beans, tortillas, pico de gallo and salsa de molcajete.
A grilled skewer of beef tenderloin medallions, onion, pineapple, bell pepper, and tomato served over a bed of rice and bacon. Accompanied by frijoles charros, a small guacamole salad and tortillas.
A tender steak marinated and grilled, served with charro beans, nopalitos salad and salsa de molcajete.
A grilled skewer of gulf shrimp, onion, tomato, bell pepper and pineapple served over a bed of rice, bacon, guacamole and frijoles charoros
Pan seared gulf shrimp marinated in a guajillo and chipotle pepper sub, served with garlic rice and chef's choice of vegetables.
Grilled fillet of redfish smothered in an earthy achiote paste, onion, and a sprinkle of oregano. Entree includes garlic, rice, fried plantains and xni pec.
Pan seared fillet of redfish with a garlic rib, served with rice and chef's choice of vegetables.
A roasted polano pepper stuffed with seasoned crab meat and topped with a grilled tomato salsa and accompanied with garlic rice.
Tender steamed Mexican squash stuffed with a mix of roasted corn and feta cheese, topped with a grilled tomato salsa and served with rice an black beans.
A roasted poblano pepper stuffed with a mix of grilled corn and feta cheese, rice, and fresh fruit.
Steamed spinach and feta cheese enchiladas topped with a mild roasted tomato sauce and served with rice and beans.
Four grilled tortillas folded, not rolled, and stuffed with queso fresco. These enchiladas are on a romaine leaf an sprinkled with jalapenos and onions. Served with avocado sauce and refried beans.
Two tortillas filled with a choice of chicken or cheese, topped with our rice mole negro de oaxaca, rice, and beans.
Two enchiladas with choice of fillings topped with pumpkin seed sauce. Served with rice and beans.
Tender fried pork rolled in enchiladas with a tangy tomatillo sauce and served with rice and beans. Topped with cilantro, onion, and queso fresco.
Guajillo marinated grilled pork, pineapple, onion, and cilantro.
Marinated grilled hanger steak and caramelized onions.
Marinated grilled chicken breast and caramelized onions.
Tender fried pork pieces.
Beef tips in a natural gravy.
Choice of meat with melted Jack cheese served in flour tortillas with sour cream and pico de gallo.
Menu for Sazon provided by Allmenus.com