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House made guacamole accompanied by handmade fried totopos.
Sauteed Mexican chorizo and pico de gallo served among layers of melted white cheese and served with a side of tortillas.
Cured white fish tossed with vegetables, lime juice and avocado.
Handmade corn masa patties are topped with choice of bean, choice of meat with tomatillo sauce, cilantro, onion and queso fresco.
Oaxaca classic, pulled boneless chicken pieces in a clear, flavorful broth topped with cilantro, green onion and avocado. Rice, jalapenos and lime wedges.
Creamy corn soup with roasted poblano rajas.
Spinach leaves tossed in a citrus vinaigrette and topped with roasted almonds, ancho peppers, goat cheese, sesame seeds and fried tortilla strips.
A rich, complex oaxacan-influenced mole tops 2 enchiladas with choice of filling and served garlic white rice and choice of beans.
Roasted pumpkin seeds sauce tops enchiladas with choice of filling.
Choice of style to fill 2 enchiladas topped with a tangy tomatillo sauce.
Guajillo marinated pork is grilled with pineapple and topped with cilantro and onion.
Fajita tacos come with a choice of meat and grilled onions and served with a choice of side order.
Fried corn tortilla flutes filled with shredded chicken topped with lettuce, sour cream, queso fresco and served with garlic rice.
Poached chicken breast topped with a house made Oaxaca-style dark mole. Served with rice, beans and tortillas.
A unique toasted pumpkin seed sauce tops a poached chicken breast, accompanied with rice, beans and choice of tortillas.
Slowly braised pork in achiote and other spices, served with black beans, xni pec and tortillas.
Tender pieces of fried pork, simple, yet flavorful. Served with pickled jalapenos, charro beans and rice.
A roasted poblano pepper stuffed with choice of style. Topped with salsa de jitomate and served with rice and choice of beans.
Tender pork medallions simmered in a rich pepper sauce, served with rice, beans and tortillas.
Fish fillet in a rich achiote sauce with onion and oregano, served with garlic rice and xni piece.
Fish fillet simmered in tomato sauce, green olives, onion and capers with rice.
Gulf shrimp simmered in a tomato sauce, olives and capers. Served with garlic rice.
A grilled skewer of beef tenderloin medallions and vegetables served over a bed of rice and bacon, accompanied by frijoles charros, gucamole and tortillas.
Served with choice of meat, served with grilled onion and accompanied with guacamole, pico de gallo, sour cream, rice, beans and tortillas.
Grilled skewer of vegetables served on a bed of rice and served with guacamole, tortillas and choice of beans.
Menu for Sazon provided by Allmenus.com