No cuisines specified
Radish, carrots, cabbage, spring onion, kale, broccoli, fermented chilies, lime and white rice.
Spring harvest pur?e, rainbow carrots, fresh greens, spiced pepitas, blueberries, roasted beets, kale, and house made goat cheese.
Chicken breast, charred broccoli, spring onions, spicy tomato aioli, slow poached egg, crispy onions, pickled broccoli and radish over white rice.
Braised Pork belly, cabbage, fermented chilies, crispy onion, fried garlic, cilantro, mint, green onion and lime served over rice.
Local citrus, pickled hot peppers, cherry tomatoes, slow cooked red beans, smoked corn, cilantro and chicharones served over white rice.
Grilled chicken breast, havest pesto, pecan, cherry tomatoes, squash, and hearty greens.
Hops and grains mosaic IPA, tillamook cheddar, bacon, chicken skin and rye bread crumbs and scallions.
Premium ground beef, house made bacon, garlic aioli and b&b pickles, tillamook cheddar, rocket greens, tomato and house made Portuguese sweet bread.
Fresh greens, carrots, tomato, cabbage, radish, pickled broccoli, spring onion and pesto.
Fried or grilled chicken, house made hot sauce, pickled jalapeno, tillamook cheddar, tomato and rocket greens, cabbage, garlic aioli.
Macerated strawberries and meringue.
Toasted served with whipped butter and Jacobson sea salt
Menu for Crossroads provided by Allmenus.com
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