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Golden triangular patties stuffed with seasoned potatoes and peas. Vegan.
Samosa topped with chickpeas in a tomato sauce, yogurt, chutneys and crisps.
Fresh Brussels sprouts, oven roasted and tossed in creamy mustard sauce. Gluten free.
Fried golden cauliflower florets folded in a tangy tomato and garlic sauce, finished with soy. Spicy and vegan.
Cottage cheese marinated in creamy sauce infused with black onion seeds and grilled in our tandoor. Gluten free.
Assorted vegetable fritters. Vegan and gluten free.
Char-broiled portabella mushroom tossed in raw spices with a hint of virgin mustard oil. A Nepalese specialty. Spicy, vegan, and gluten free.
Frenched chicken drumettes, marinated in soy and herbs and grilled. Gluten free.
Nepalese specialty with charbroiled chicken cubes tossed in raw spices with the hint of virgin mustard oil. Spicy and gluten free.
Homemade Nepalese style pan-fried chicken pot stickers served with sesame sauce.
Jalapenos stuffed with spicy seasoned minced lamb and paneer, battered and deep-fried. Spicy.
Head-on shrimp coated with lemon juice, cumin, and grilled. Gluten free.
Pan-seared scallops in a creamy sauce with chives and saffron. Gluten free.
Calamari rings coated in a light batter and deep-fried. Served with a citrus mayo.
Jumbo shrimp marinated in cream and delicate Indian spices. Gluten free.
Boneless chicken breast marinated overnight in our chef's special creamy garlic sauce with orange zest, ginger, and fresh ground spices. Gluten free.
Atlantic salmon marinated in yogurt, cream cheese and delicate herbs. Gluten free.
Broccoli, bell pepper, paneer, pineapple and red onion gently seasoned and fire roasted. Gluten free.
Tandoori grilled chicken marinated in homemade yogurt and garlic. Gluten free.
A combination of the best our tandoori chef has to offer. Gluten free.
Tender New Zealand lamb chops marinated in yogurt. Gluten free.
Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce. Gluten free.
Smoked eggplant, mashed and tempered with fresh cilantro, onion, chili pepper, and mustard oil. Gluten free. Vegan.
Slow cooked yellow lentils tampered with butter and cumin. Gluten free.
Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper. Gluten free. Vegan.
Okra fried with onions and tampered with cumin and mango powder. Gluten free. Vegan.
Chickpeas cooked in an onion, tomato and cardamom sauce. Gluten free. Vegan.
Baby spinach and cottage cheese cooked in a creamy mild sauce. Gluten free.
Cottage cheese and snow peas in a mild creamy sauce. Gluten free.
Slow cooked whole black lentil with Indian spices, butter, and cream. Gluten free.
Bone-in Grandma's special curry. Gluten free.
Cubes of chicken tikka folded in a creamy tomato sauce. Gluten free.
Boneless chicken in a creamy cashew and pistachio sauce. Gluten free.
Cubes of boneless chicken cooked in fiery pickled spices. Served spicy. Gluten free.
Minced chicken and fresh spinach in a creamy sauce with a touch of mint. Gluten free.
Tender cubes of lamb cooked with exotic Indian spices and a touch of butter. Gluten free.
A spicy combination of red chilies, Indian spices and vinegar. Gluten free.
Lamb cooked with a cream of baby spinach and delicate herbs. Gluten free.
Boneless lamb cooked in a cashew and pistachios sauce. Gluten free.
Cubes of lamb and potatoes cooked in fiery pickled spices. Spicy. Gluten free.
Tender bone-in goat, slow cooked with ginger, garlic and aromatic spices. Gluten free.
Grilled turnip cooked with tender pieces of bone-in goat. Gluten free.
North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers. Gluten free.
Of Portuguese origin. Seasonal fish is pan-seared and topped with onion, pepper, lemon, and basil sauce. Served spicy. Gluten free.
Steamed dumplings stuffed with ground chicken.
Steamed dumplings stuffed with vegetables.
Char-grilled lamb with ginger-garlic and Nepali spices. Gluten free.
Spicy roasted potato.
Chinese fried chicken toasted in red onions, bell peppers, and tomatoes. Spicy.
Egg noodles stir fried with fresh mixed vegetables.
Egg noodles stir fried with shredded chicken and vegetables.
Egg noodles stir fried with shrimp and vegetables.
Menu for Saffron provided by Allmenus.com
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