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A traditional old fashioned apple filling with a hint of cinnamon. Just like mom used to make.
Coconut in a sweet cream filling. Just add tropical breezes.
Pineapple, walnuts, creme. A rich dessert pie and dreamy to try makes you feel like a million bucks
Golden apricot filling. An old fashioned favorite, great when in season
A creamy new your style cheesecake complete with graham cracker bits. Made just the way you like it.
Spring favorites, raspberry, strawberry, blueberry and boysenberry.
Tangy and sweet a great combo, like you were in hawaii.
Strawberries and cream cheese a sweet delight to eat.
Like a peach cobbler. A southern favorite of mouth watering peach filling delicious comfort food.
For the chocolate lovers a double treat. Chocolate dobasch with white chocolate chips.
Chocolate dobasch with white chocolate chips & macadamia nuts. Perfect for the midnight snack.
Filled with red ripe strawberries and sweetened just right.
Northeastern blueberries with just enough sweet.
Lemony, tart and tangy and oh so good goodness.
Hand-picked crab in a crab cake, spiced just right and wrapped in a pastry shell.
Spicy beef and pork meat pie. The official recipe for the natchitoches meat pie. Savory, spicy with onions bell peppers in a pastry shell. Just say nak a dish, the louisiana way.
Red, white, and blue make up this patriotic pie. Cherries, creme, and blueberries.
Crispy potatoes, egg and cheese wrapped in a delicious pastry shell.
Sausage, egg, and cheese for a great start to breakfast in an easy to carry pastry shell.
Real conch republic key lime tart and tangy with graham cracker bits.
Blueberries with cream cheese making it sweeter than the blueberry pie.
Delicious cherry, a combination of sweet and tart flavors.
Menu for Bob and Deb's Fried Pies provided by Allmenus.com