No cuisines specified
Sashimi fresh Hawaiian Ahi* is fine diced, folded with lemon juice, sea salt, pepper, diced jalapeños and avocado, served atop a swirl of sambal aioli with crisp taro chips
Field greens tossed with creamy parmesan dressing, sea salt, pepper, shaved parmesan cheese, croutons and fresh lemon wedge
Jumbo French Burgundy escargots in smoldering basil and lemongrass garlic herb butter. Served with tender house made baguette for decadent dipping
A medley of roasted beets, green beans and field greens folded with raspberry-Dijon vinaigrette, served over herbed goat's cheese cream and finished with candied pecans and Italian parsley
Local sun-ripened local Dill Farm's heirloom tomatoes, seasoned with sea salt, pepper and a drizzle of extra virgin olive oil. Served with whole milk buffalo mozzarella and fresh Italian basil
Juicy Hass avocado filled with Maine lobster and Hawaiian deep-sea crab. Served atop field greens with sweet mango and fine diced jalapeno. Served with crostini rounds for dipping and sharing
Smoked Chili Pepper Pork Belly Duroc pork belly is slow braised fork-tender with Southwest seasoning, crisped and finished atop sweet and savory apple cream. Served with lightly crisped Brussel sprouts in preserved lemon vianigrette
Bite sized risotto cakes deep fried, tender and crisp, topped with diced sashimi grade Hawaiian Ahi seasoned with a dab of spicy mayo, finished with a fresh Poteet farm strawberry, shaved jalapeno and cilantro jalapeno aioli
An 8 oz. char-grilled Wynn Farm's beef patty on a warm brioche bun, topped with melted cheddar, slivers of lightly pickled sweet red onion, and arugula. Served with a side of spicy mayo and Plate French fries
Eight-ounce, dry-aged prime beef tenderloin is pan roasted with sea salt and pepper, finished with molten house made compound herb butter, served with creamy mashed potatoes and seasonal vegetables
Fresh salmon filet is pan-roasted with sea salt and pepper and served with a house beurre blanc sauce, rice pilaf and medley of seasonal vegetables
Fresh Alaskan halibut is pan-roasted with sea salt and pepper and served with a house beurre blanc sauce, rice pilaf and medley of seasonal vegetables
Roasted cauliflower steak is served tender with a fragrant coconut curry over grain quinotto, finished with sweet pickled red onion, raisins and microgreens
Mangia Mangia! Tender fettuccini noodles folded with sweet Italian sausage, sun dried tomatoes, spinach, basil, fresh cream, sea salt, fresh cracked pepper, white wine and shaved Parmesan cheese
U-10 sea scallops pan-seared and finished with a fragrant pan sauce of garlic, lemon, parsley and butter, served atop tender risotto finished with white wine and cream
Thick bone-in pork chop is pan-roasted medium and finished with a white wine, mushroom and sage cream sauce, served with a medley of sautéed vegetables and creamy mashed potatoes
Boneless beef short ribs are slow-braised with red wine, garlic and thyme. Served with a medley of sautéed winter veggies and creamy mashed potatoes. Finished with oodles of red wine reduction
Local melon, strawberry, jalapeño, lemon juice, mild red onion, jicama, sea salt, pepper, cilantro, goat cheese, served with house taro chips.
Fresh Hawaiian Ahi, diced jalapeño peppers, olive oil, lemon juice, sea salt, avocado, served with house taro chips.
Roasted cauliflower, zaatar seasoning, lemon vinaigrette, pickled red onion, serrano pepper, sea salt, lemon zest, mint, pine nuts.
House risotto, white wine, shallots, cream, jumbo seared sea scallop, beurre blanc, shaved Asiago and Italian parsley.
Hawaiian sliced bread, beef short ribs, colby and cheddar cheese, tabasco verde, shaved jalapeño.
Ground Texas Waygu beef, lamb, Ras al Hanout spice, sweet onion, sea salt, bread crumbs, sweet and spicy blueberry onion jam.
Local Brussels sprouts, sea salt, flash fried, lemon juice, apricot-lemon vinaigrette.
House risotto, smoked Gouda, panko crumbs, raspberry chipotle dipping sauce.
Calamari rings, buttermilk brine, seasoned flour, sea salt, pepper, smoked paprika, house marinara or tartar sauce.
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