No cuisines specified
Juicy chunks of fresh King salmon are lightly brushed with Thai sweet chili sauce, flame grilled on satay skewers with sliced Meyer lemon, served atop dressed arugula greens with a finish of crunchy oregano sea salt
Sashimi fresh Hawaiian Ahi fine diced, folded with lemon juice, sea salt, pepper, jalapeños andavocado, served atop a swirl of sambal aioli with crisp taro chips...
Local sun-ripened local Dill Farm's heirloom tomatoes, seasoned with sea salt, pepper and a drizzle of extra virgin olive oil. Served with whole milk buffalo mozzarella and fresh Italian basil
Jumbo French Burgundy escargots in smoldering basil and lemongrass garlic herb butter. Served with tender house made baguette for decadent dipping
Bite sized risotto cakes deep fried, tender and crisp, topped with diced sashimi grade Hawaiian Ahi seasoned with a dab of spicy mayo, finished with a fresh Poteet farm strawberry, shaved jalapeno and cilantro jalapeno aioli
Crisp and juicy slow-roasted pork belly with tangy plum BBQ sauce and zesty kimchi, finished with a fresh and crunchy apple slaw folded with black sesame seeds and light lime vinaigrette
A medley of roasted beets, green beans and field greens folded with raspberry-Dijon vinaigrette, served over herbed goat's cheese cream and finished with candied pecans and Italian parsley
Field greens tossed with creamy parmesan dressing, sea salt, pepper, shaved parmesan cheese, croutons and fresh lemon wedge
Pulled beef short rib, jalapeños, colby, cheddar, dill pickle, Tabasco vérde, on toasted brioche bun
Five ounce ahi tuna steak, pan-seared rare with a medley of blackening spice on a toasted brioche bun with jalapeno-cilantro aioli, sliced avocado, lettuce and tomato. Served with choice of Plate taro chips or crispy fries with spicy mayo for dipping.
All natural, free range chicken deep fried in fluffy tempura batter. Served bite-size with a mound of crispy Plate fries
Fresh Alaska halibut, crisp & airy tempura batter, splash of beer, sea salt, pepper, tartarsauce, juicy lemon wedge
A juicy Winn burger patty, flame grilled and finished with smoldering blue cheese herb butter, layered with crisp applewood smoked bacon and sweet caramelized Vidalia onions, served on a warm brioche bun with a choice of crispy fries or onion rings
Fluffy and tender corn cakes folded with diced jalapeño and corn, served with buttery New Zealand manuka wood smoked salmon then finished with avocado salsa and a drizzle of jalapeño-cilantro aioli
Six sweet and juicy ounces of fresh Maine lobster tail and claw in a rich velouté champagne and cream sauce with a dash of heat, English peas, diced potatoes, corn and baby carrots, baked and served piping hot under buttery puff pastry
Fresh butter poached lobster is served atop creamy risotto with white wine, shallots, spinach and a splash of cream, finished with a drizzle of beurre blanc and minced Italian parsley
h imported Maine lobster and shrimp flash-sautéed with drawn butter, lemon juice, ginger, shallots and garlic, folded into tender fettuccini noodles finished with fragrant cilantro leaf and minced Thai chilies for a touch of heat. This dish is exceptionally summery and light
Fresh Alaska halibut is pan roasted with zesty lemon-dijon 'crust,' served over bright and vibrant chili lime rice with juicy sun ripened tomatoes finished with sea salt, pepper and a drizzle of extra virgin olive oil
14 oz. Dry aged Heritage Angus NY Strip grilled and finished with a choice of sauce, served with grilled asparagus and crisp batter fried Vidalia onion rings
A thick salmon filet is grilled with sea salt and pepper, finished with creamy avocado butter, served with jumbo Spring asparagus and our Plate classic fluffy rice pilaf
An 8-ounce center cut Angus beef tenderloin is flame grilled with sea salt and pepper, finished with a choice of sauce, served with crispy Plate fries and seasonal vegetables
Three jumbo U-10 sea scallops, pan-seared with sea salt and pepper, served atop our creamy risotto, finished with a drizzle of white wine sauce and minced Italian parsley
A thick 13 oz. center cut frenched bone-in pork chop is pan roasted medium and finished with a white wine mushroom an sage cream sauce, served with a medley of sautéed vegetables and creamy mashed potatoes ...
Bone-in pork chop is pan roasted and finished with a sweet and savory chutney of apples and cherries, served with creamy mashed potatoes and a medley of seasonal vegetables
Boneless beef short ribs, slow-braised with red wine, garlic and thyme, served with a medley of sautéed seasonal vegetables and creamy mashed potatoes. Finished with oodles of red wine reduction
A juicy, organic chicken breast crisped in delicate macadamia nut crust, served with creamy mashed potatoes, light cream sauce and French green beans sautéed with shallots and roasted garlic
Tender noodles layered with tomato basil sauce, seasoned ground pork and beef, whole milk mozzarella and ricotta cheese, baked piping hot and served with fresh shaved parmesan our classic dinner salad
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