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Tilapia marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions.
Traditional Japanese-Peruvian costal dish. Tilapia cut into fine pieces and marinated in peruvian spices. Aji amarillo yellow pepper & citrus. Accompanied with choclo peruvian corn.
Potatoes covered with a cheese & peppers sauce. Served with eggs & olives.
Mashed potatoes seasoned with lemon juice and yellow pepper filled with shredded chicken, carrots, peas & green beans.
Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
Braised pork served in a mild sauce thickened with andean dried potatoes and accompanied with rice.
Piece of chicken, rice, cilantro, onions, red peppers, green peas cooked in inca corn beer.
Breast of chicken cooked with egg, peanuts, milk & cheeses. accompanied by steamed rice & black olives.
Traditional peruvian-chinese style fried rice tossed with sauteed chicken, pork, shrimp, eggs & green onions. Cooked with soy sauce.
Citrus marinated pork and sliced sweep potato in a delicate stew. Served with steamed rice.
Menu for La Chaparrita provided by Allmenus.com