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Goodall's Kitchen & Bar
Mains.
Mains.
Mains.
Mains.
Pastries.
Pastries.
Pastries.
Sides.
Sides.
Sides.
Sides.
Sides.
Farm eggs, chipotle tomato sauce, avocado, cilantro, espelette crème fraîche & sprouted grains. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.
Benton's bacon, jalapeño, tomato, baked beans, fried tortillas, cotija & sunny side egg. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.
Country ham, fall squash, caramelized onion, spinach & cheddar.
Brazos valley labneh, pepita tuile, pomegranate & miso vinaigrette.
Local blue cheese, shaved radish, grated cured egg yolk, bacon & buttermilk dressing.
Pimento cheese, lettuce, tomato & fries. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.
Shaved pork belly, triple cream cheese, jalapeño & local cheddar béchamel, narrow farms duck egg & slaw. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.
Maple syrup & vanilla butter.
Local grits, red bell pepper, caramelized fennel & onion, chili bread crumbs.
Benton's bacon, lettuce, fried green tomato & mustard remoulade.
Assorted breakfast bread & seasonal preserves.
Herb oil, salmon roe & bonito flakes.
House pickles & lavosh.
Mixed berries, local honey & housemade granola.
Garlic oil, sunflower seeds & vegan or gluten-free available.
Charred corn, pickled onion, pickled jalapeño, rémoulade.
Hazelnut crumbles, shiso, vanilla crème fraîche.
Aged cheddar, jalapeño, bacon.
Cucumber water, preserved lemon, fresno chile, crisp rice, cilantro. Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more.
Brazos valley labneh, pepita tuile, pomegranate, miso vinaigrette.
Local blue cheese, shaved radish, grated cured egg yolk, bacon, buttermilk dressing.
Saffron and squid ink, gulf shrimp, crab, parsnip, baby carrot.
Cauliflower, maitake mushroom, amaranth, squid ink tuile, white mol. consuming under-cooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.
Kabocha squash, pomegranate, kale. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.
Local pea succotash, squash, kale, green curry.
Pimento cheese, tomato, lettuce, fries. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.
Purple potato tostones, king trumpet mushroom, pickled red onion rings, ramp chimichurri. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.
Roasted in 5 chilis, apple, charred broccolini, house achiote.
Confit apple, puff pastry lace, cardamom anglaise, cheddar ice-cream.
Ricotta cream, pistachio, roasted carrot sorbet.
Kabocha spiced mousse, coffee crumble, confit butternut squash, spiced pepitas, condensed milk ice-cream.
Menu for Goodall's Kitchen & Bar provided by Allmenus.com
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