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Goodall's Kitchen & Bar

(512) 495-1800

We make ordering easy. Learn more

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  • 1900 Rio Grande Street, Austin, TX 78705
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Goodall's Kitchen & Bar

  • (512) 495-1800

    We make ordering easy.

  • Menu
  • Sunday Brunch Buffet
    • Brisket

      Mains.

    • Pulled Pork

      Mains.

    • Cajun Boiled Shrimp

      Mains.

    • Chilaquiles

      Mains.

    • Honey Biscuits

      Pastries.

    • Cinnamon Rolls

      Pastries.

    • Cupcakes

      Pastries.

    • Mac & Cheese

      Sides.

    • Green Salad

      Sides.

    • Summer Bean Salad

      Sides.

    • Coleslaw

      Sides.

    • Watermelon with Salt & Lime

      Sides.

    • Coffee

    • Tea

  • Entrees
    • Shakshuka $15.00

      Farm eggs, chipotle tomato sauce, avocado, cilantro, espelette crème fraîche & sprouted grains. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.

    • Goodall's Migas $14.00

      Benton's bacon, jalapeño, tomato, baked beans, fried tortillas, cotija & sunny side egg. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.

    • Goodall's Omelet $15.00

      Country ham, fall squash, caramelized onion, spinach & cheddar.

    • Fall Squash & Apple $12.00

      Brazos valley labneh, pepita tuile, pomegranate & miso vinaigrette.

    • Local Mixed Green $12.00

      Local blue cheese, shaved radish, grated cured egg yolk, bacon & buttermilk dressing.

    • Walhalla Valley Wagyu Burger $18.00

      Pimento cheese, lettuce, tomato & fries. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.

    • Croque Madame $14.00

      Shaved pork belly, triple cream cheese, jalapeño & local cheddar béchamel, narrow farms duck egg & slaw. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.

    • Buttermilk Hotcakes $12.00

      Maple syrup & vanilla butter.

    • Gulf Shrimp & Grits $18.00

      Local grits, red bell pepper, caramelized fennel & onion, chili bread crumbs.

    • BLT $16.00

      Benton's bacon, lettuce, fried green tomato & mustard remoulade.

  • To Share
    • Baker's Basket $9.00

      Assorted breakfast bread & seasonal preserves.

    • Deviled Eggs $10.00

      Herb oil, salmon roe & bonito flakes.

    • Pimento Cheese $10.00

      House pickles & lavosh.

    • Greek Yogurt $10.00

      Mixed berries, local honey & housemade granola.

  • Sides
    • Bacon $5.00

    • Breakfast Sausage $5.00

    • Two Eggs $6.00

    • Breakfast Potatoes $4.00

    • Fresh Fruit $8.00

    • Local Steel Cut Oats $6.00

    • Wheat Toast $3.00

    • English Muffin $3.00

    • Confit Duck Leg $12.00

    • Grilled Gulf Shrimp $12.00

  • Coffee, Tea, Juice
    • Third Coast Brewed Coffee $4.00

    • Espresso $5.00

    • Cappuccino $5.00

    • Latte $5.00

    • Local Tea Selection $4.00

    • Fresh Juice $6.00

  • Dinner Starters
    • Sautéed Shishito Peppers $10.00

      Garlic oil, sunflower seeds & vegan or gluten-free available.

    • Cornmeal Crab Fritters $13.00

      Charred corn, pickled onion, pickled jalapeño, rémoulade.

    • Sunchoke Soup $12.00

      Hazelnut crumbles, shiso, vanilla crème fraîche.

    • Shells & Cheese $8.00

      Aged cheddar, jalapeño, bacon.

    • Redfish Aguachile $16.00

      Cucumber water, preserved lemon, fresno chile, crisp rice, cilantro. Consuming under-cooked or raw food may increase your risk for foodborne illnesses. 20% gratuity on parties of 6 or more.

    • Fall Squash and Apple $12.00

      Brazos valley labneh, pepita tuile, pomegranate, miso vinaigrette.

    • Local Mixed Greens $12.00

      Local blue cheese, shaved radish, grated cured egg yolk, bacon, buttermilk dressing.

  • Dinner Mains
    • Tagliatelli $22.00

      Saffron and squid ink, gulf shrimp, crab, parsnip, baby carrot.

    • Maine Scallops $34.00

      Cauliflower, maitake mushroom, amaranth, squid ink tuile, white mol. consuming under-cooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.

    • Pan Seared Salmon $28.00

      Kabocha squash, pomegranate, kale. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.

    • Chicken Breast $26.00

      Local pea succotash, squash, kale, green curry.

    • Walhalla Valley Wagyu Burger $18.00

      Pimento cheese, tomato, lettuce, fries. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.

    • Frontier Reserve Prime NY Strip $36.00

      Purple potato tostones, king trumpet mushroom, pickled red onion rings, ramp chimichurri. Consuming undercooked or raw food may increase your risk of foodborne illnesses. 20% gratuity on parties of 6 or more.

    • Pork Tenderloin $28.00

      Roasted in 5 chilis, apple, charred broccolini, house achiote.

  • Dessert
    • Sweets Apple Pie $10.00

      Confit apple, puff pastry lace, cardamom anglaise, cheddar ice-cream.

    • Sweets Za'atar Donuts $10.00

      Ricotta cream, pistachio, roasted carrot sorbet.

    • Sweets Pumpkin Spiced Latte $10.00

      Kabocha spiced mousse, coffee crumble, confit butternut squash, spiced pepitas, condensed milk ice-cream.

Menu for Goodall's Kitchen & Bar provided by Allmenus.com

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