Z Tejas Grill

House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp

Rubbed with blackening seasoning, seared rare, topped with peppercorn vinaigrette, spicy soy mustard and wasabi.

Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheeses, served with hot tortillas.

House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce

With mixed peppers, onions and jack cheese.

Seasoned shredded pork, layered with tortilla chips, melted jack cheese, borracho beans and fresh jalapenos, served with hand-hacked guacamole.

Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli.

Catfish dusted with cornmeal and fried crisp, served with jalapeno tartar sauce

Blackened catfish rolled in flour tortillas with southwestern slaw, jalapeno mayonnaise, avocado and crispy tortilla strips, served with asian dipping sauce

Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapenos, pepitas and cotija cheese, served with warm chips.

Tender pork simmered in green chiles and anaheim peppers on crispy corn tortillas, topped with melted jack cheese, black beans and fresh jalapenos, served with hand-hacked guacamole.

Warm chips, hand-hacked guacamole, chile con queso and salsa picante.

Warm chips with our signature salsa picante, avocado salsa verde and the chefs salsa of the day

Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde

Warm chips with our signature salsa picante, avocado salsa verde and salsa of the day. Ask your server if todays daily salsa is vegan.

Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapenos, pepitas and cotija cheese, served with warm chips. For vegan, request no cheese.

Warm chips, hand-hacked guacamole, chile con queso and salsa picante

Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing: Ranch, ranch vinaigrette, green chile bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame-ginger vinaigrette.

A twist on the classic, romaine lettuce, parmesan cheese and topped with house-made navajo croutons

A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes

A hearty house-made soup with smoked chicken, jack and cheddar cheeses and finished with avocado.

A wedge of crisp iceberg lettuce topped with green chile bleu cheese dressing, roma tomatoes and parmesan pecan-crusted chicken.

A wedge of crisp iceberg lettuce topped with green chile bleu cheese dressing, roma tomatoes and parmesan pecan-crusted chicken.

Romaine lettuce, parmesan cheese and house-made navajo croutons, topped with grilled chicken. Ruby trout;. $12.25

Baby spinach, roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese

Mixed greens and roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, bleu cheese and spicy walnuts

Diced avocado, bacon, black beans, cotija cheese, roasted corn, pepitas, roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette.

Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, goat cheese and grilled cilantro pesto-rubbed Ruby trout.

Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and Feta cheese.

Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing

Romaine lettuce, parmesan cheese and house-made navajo croutons.

A wedge of crisp iceberg lettuce topped with green chile bleu cheese dressing and roma tomatoes.

Mixed greens tossed with sesame-ginger dressing, roma tomatoes, crispy tortilla strips and feta cheese

Mixed greens with roma tomatoes, tossed with a mango citrus dressing, topped with bleu cheese and spicy walnuts

Diced avocado, black beans, cotija cheese, roasted corn, pepitas, Roma tomatoes, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette

Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce.

Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, jack cheese and sour cream, served with seasonal rice and black beans.

Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos.

Portabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a Telera bun, served with steak fries.

Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad

Mixed greens topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and Feta cheese

Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables

Topped with cantaloupe and avocado salad, served with grilled vegetables.

Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables.

Peppered turkey with cucumbers, carrots, onions and peppers with jalapeno yogurt, wrapped in a flour tortilla, served with nopalitos salad.

Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables

Blackened catfish rolled in flour tortillas with southwestern slaw, jalapeno mayonnaise, avocado and crispy tortilla strips, served with asian dipping sauce, seasonal rice and black beans.

Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with a roasted red pepper sauce, sour cream, jack and cotija cheeses, served with seasonal rice and black beans.

Grilled ruby trout topped with avocado mango relish, served with seasonal rice and vegetables

Seared beef tenderloin, jack cheese and salsa fresca rolled in a flour tortilla topped with new mexico green chile sauce, served with seasonal rice

Grilled cilantro pesto chicken breast topped with melted jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeno mayonnaise.

An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeno mayonnaise. Add cheese $0.50 Add bacon $0.75

An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise.

House-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli

Smoked turkey, melted jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeno mayonnaise.

Your choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered with asadero and parmesan cheeses on brioche bread, served with choice of side salad or cup of soup

Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin

Our chef has prepared todays flavorful entree using the freshest ingredients available.

Battered and fried cilantro pesto chicken breast topped with texas gravy, served with mashed potatoes and seasonal vegetables

Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos

Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce

Slow roasted beef barbacoa and jack cheese rolled in corn tortillas, finished with green chile sauce, sour cream and nopalitos salad, served with seasonal rice and black beans.

Battered and fried rib-eye topped with texas gravy, served with mashed potatoes and seasonal vegetables

Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans.

Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and jack cheese, served with seasonal rice and black beans.

Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, jack cheese and sour cream, served with seasonal rice and black beans

Serves two each order comes with a whole chicken, freshly baked cast-iron skillet cornbread and choice of two side dishes: Seasonal rice, zsalad, five-cheese, mashed potatoes, seasonal vegetable macaroni

Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream.

Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.

Try our fresh, flavorful and innovative dessert prepared by our chef

House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp

Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheeses, served with hot tortillas.

With mixed peppers, onions and jack cheese

With mixed peppers, onions and jack cheese

Warm chips, hand-hacked guacamole, chile con queso and salsa picante.

Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli.

Blackened catfish rolled in flour tortillas with southwestern slaw, jalapeno mayonnaise, avocado and crispy tortilla strips, served with asian dipping sauce

Catfish dusted with cornmeal and fried crisp, served with jalapeno tartar sauce.

Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapenos, pepitas and cotija cheese, served with warm chips

Seasoned shredded pork, layered with tortilla chips, melted jack cheese, borracho beans and fresh jalapenos, served with hand-hacked guacamole.

Tender pork simmered in green chiles and anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapenos, served with hand-hacked guacamole

Warm chips with our signature salsa picante, avocado salsa verde and the chefs salsa of the day.

Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde.

Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing: Ranch, ranch vinaigrette, green chile bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame-ginger vinaigrette

A twist on the classic, romaine lettuce, parmesan cheese and topped with house-made navajo croutons.

A wedge of crisp iceberg lettuce topped with green chile bleu cheese dressing and roma tomatoes.

A hearty house-made soup with smoked chicken, jack and cheddar cheeses and finished with avocado.

A wedge of crisp iceberg lettuce topped with green chile bleu cheese dressing, roma tomatoes and parmesan pecan-crusted chicken. Seared beef tenderloin. $12.25

Romaine lettuce, parmesan cheese and house-made navajo croutons, topped with grilled chicken. Ruby trout. $12.25

Baby spinach, roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese

Mixed greens and roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, bleu cheese and spicy walnuts.

Diced avocado, bacon, black beans, cotija cheese, roasted corn, pepitas, roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette.

Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, goat cheese and grilled cilantro pesto-rubbed Ruby trout.

Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.

Mixed greens topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.

Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables.

Topped with cantaloupe and avocado salad, served with grilled vegetables.

Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables

Peppered turkey with cucumbers, carrots, onions and peppers with jalapeno yogurt, wrapped in a flour tortilla, served with nopalitos salad

Beef barbacoa layered between tortillas with green chile sauce and cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans

Our shredded house-smoked chicken layered with red chile sauce, chipotle puree and jack cheese topped with two eggs cooked over easy, served with pureed black beans.

Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes

Scrambled eggs with bacon, sausage, jack cheese, potatoes and salsa fresca folded in a tortilla, topped with tomatillo sauce and chipotle sour cream.

Grilled poblano pepper stuffed with scrambled eggs and jalapeno bacon, topped with cotija cream sauce, served with hot tortillas and pureed black beans.

Sliced ham, poblano rajas, griddled eggs, jack cheese and chipotle aioli on a toasted telera bun, served with jalapeno bacon and breakfast potatoes.

Scrambled eggs layered with chorizo, pork, cheddar and jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle puree, served with hot tortillas.

Scrambled eggs, tortilla chips, jack cheese, jalapenos and salsa fresca, served with pureed black beans, warm tortillas and breakfast potatoes

Blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and chipotle hollandaise

Two poached eggs on a grilled english muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes.

Two poached eggs on top of cornbread with jalapeno bacon and chipotle hollandaise sauce, served with breakfast potatoes.

Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs any style.

Light and fluffy pancakes, add strawberry, blueberry or chocolate chips

Two eggs cooked to order, served with breakfast potatoes

Grilled cilantro pesto chicken breast topped with melted jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeno mayonnaise.

An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeno mayonnaise. Add cheese $0.50Add bacon $0.75

An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with jacon and jalapeno mayonnaise.

House-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli

Smoked turkey, melted jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeno mayonnaise

Your choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered with asadero and parmesan cheeses on brioche bread, served with choice of side salad or cup of soup

Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables

Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin.

Battered and fried cilantro pesto chicken breast topped with texas gravy, served with mashed potatoes and seasonal vegetables

Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos.

Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce.

Battered and fried rib-eye topped with texas gravy, served with mashed potatoes and seasonal vegetables

Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans.

Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and jack cheese, served with seasonal rice and black beans.

Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, jack cheese and sour cream, served with seasonal rice and black beans.

Grilled ruby trout topped with avocado mango relish, served with seasonal rice and vegetables.

Grilled chicken breast rubbed with tangy cilantro pesto.

A center cut new york strip steak grilled to order

Fresh field greens with red and green peppers, roma tomatoes, jack and cheddar cheeses, topped with grilled cilantro pesto chicken, served with your choice of sun-dried tomato basil or red wine vinaigrette. Grilled cilantro pesto shrimp. $13.25

Fresh field greens tossed in a sun-dried tomato basil vinaigrette, topped with fresh grilled fish, creamy goat cheese, spicy walnuts and a lime wedge.

Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy goat cheese, green and red bell peppers, roma tomatoes and red onion rings, sprinkled with roasted sesame seeds and pepitas

Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, jack cheese and sour cream, served with seasonal rice and black beans.

Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad.

Fresh field greens with red and green peppers, roma tomatoes, jack and cheddar cheeses, topped with grilled cilantro pesto chicken, served with your choice of sun-dried tomato basil or red wine vinaigrette. Grilled cilantro pesto shrimp. $12.00

Fresh field greens tossed in a sun-dried tomato basil vinaigrette, topped with fresh grilled fish, creamy Goat cheese, spicy walnuts and a lime wedge

Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy goat cheese, green and red bell peppers, roma tomatoes and red onion rings, sprinkled with roasted sesame seeds and pepitas.

Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans.

Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad.

Grilled chicken breast rubbed with tangy cilantro pesto