Grilled or fried, garlic mashed potatoes, crunchy slaw, chipotle sauce, charred lemon.

Served with chipotle tartar sauce & green goddess.

Named by Southern Living as "The Best Oysters in the South". A dozen crispy gulf oysters served with chipotle tartar sauce, green goddess.

Served on a bed of crab & corn salad, homemade thousand island dressing.

Gulf shrimp, applewood smoked bacon, jalapeño, chipotle sauce, tomatillo crema, crispy cotija grits.

Crispy oysters and calamari served with chipotle tartar sauce & green goddess dressing.

5 chili lime grilled prawns served with mixed field greens and house dressing.

Deviled eggs, mixed greens, pickled green beans.

Green goddess dressing.

¼ Wedge of iceberg served with ranch, bleu cheese, candied pickled red onion, cherry tomatoes, carrots.

Applewood-smoked bacon, black bean, chopped egg, Texas pecans, blue cheese, avocado, tomato, corn, pickled onion & choice of dressing.

Heart of romaine, chipotle Caesar dressing and shaved parmesan.

Hearty chunks of chicken breast with fresh vegetables in a steaming broth, served with lime and tomatillo sauce.

Calamari, crispy oysters, camarones rellenos, fried green beans, quail.

Kevin’s sugar cured semi-boneless quail and 1 crispy fried semi-boneless quail on house ranchero and verde sauce, garlic mashed potatoes, local vegetables.

Ancho honey glazed medallions served over poblano mashers and topped with roasted corn, Texas mushrooms.

Black-Pepper-crusted Ribeye with demi glace, bacon-cheddar mashed potatoes, green beans.

Texas filet topped with 'Sweet' crab meat, southern greens, cheesy grits.

Venison sausage, quail & petite chicken fried steak over poblano mashed potatoes & green beans with a side of demi.

Buttermilk-fried tenderloin served over bacon and ranch cheese mashers with house gravy, green beans.

Two trout filets or an 8oz chicken breast encrusted with tortilla chips, sautéed with jalapenos, garlic and cilantro, topped with chipotle tartar sauce, served with Spanish rice.

Three soft tacos with crispy fish with shredded cabbage, lettuce and chili lime aioli with Spanish rice and tobacco jalapeno onion rings.

Three soft tacos with tiger shrimp piled with shredded cabbage, lettuce and chili lime aioli with Spanish rice and tobacco jalapeno onion rings.

Texas red fish with prawns, coconut rice, veg with Paula's Orange beurre blanc.

Garlic sauteed asparagus, sauteed portabello mushroom, roasted poblano mashers, sauteed mixed vegetables, and Texas ratatouille.

Our famous crispy oysters, thousand island.

Grilled or fried chicken breast topped with fresh avocado and a side of tomatillo salsa.

8oz Texas black angus beef patty.

Two banana-leaf-wrapped tamales served with Spanish rice, borracho beans, tomatillo crema.

Two soft flour tacos with crispy fish with shredded cabbage, lettuce, and chili lime aioli with tobacco jalapeno onion rings.

Two soft flour tacos with tiger shrimp piled with shredded cabbage, lettuce, and chili lime aioli with tobacco jalapeno onion rings.

Ranch 616 famous sugar-cured whole-grilled or chicken-fried quail over poblano mashed potatoes, topped with ranch cheese.

A trout filet or chicken breast rolled in corn tortilla chips, jalapenos, garlic, cilantro, pan-fried, topped with chipotle tartar and served with borracho beans and Spanish rice.

Buttermilk-fried tenderloin served over bacon and ranch cheese mashers with house gravy, green beans.

Three-meat chili with black beans, served over Fritos, topped with ranch cheese, Pico de Gallo, tomatillo crema.

1/4 wedge of iceberg served with ranch dressing, bleu cheese crumbles, cherry tomatoes, shredded carrots, candied diced red onion, and a parmesan grit cake.

Mixed field greens with Texas pecans, button mushrooms, shredded carrots, cherry tomatoes, our house dressing, and a Parmesan grit cake.

Baby arugula with texas olive oil and vinegar marinated mozzarella balls, fresh shaved Parmesan, gold and red cherry tomatoes, and candied red onion with our house balsamic vinaigrette.

1/2 heart of romaine with chipotle Caesar dressing, fresh shaved Parmesan, and a Parmesan grit cake.

Translates to “chicken stew.” hearty chunks of chicken breast, fresh vegetables in steaming broth and tomatillo salsa, topped with cilantro and a lime wedge.