Vegetarian. Two farm eggs layered over Black-Bean purée on a corn tortilla, topped with salsa ranchera. Served with potatoes.

Chorizo and eggs a la Mexicana with potatoes inside a large flour tortilla. Topped with salsa ranchera, salsa verde and crema fresca. Served with black beans.

Vegetarian. Two farm eggs scrambled with crispy-corn tortilla strips, tomatoes, onions and serranos. Topped with melted Chihuahua cheese and served with potatoes and black beans.

Vegetarian. Crispy corn-tostadas tossed in salsa verde, topped with crema and queso fresco. Served with two farm eggs and black beans.

Grilled steak topped with melted Chihuahua cheese, rajas and grilled scallions. Served with two farm eggs, refried beans and potatoes.

Vegetarian. Two farm eggs with salsa ranchera and salsa verde, topped with crema and queso fresco. Served with potatoes and black beans.

Vegetarian. A three-egg omelette with roasted poblanos, caramelized onions, sautéed mushrooms and jack cheese, topped with salsa verde. Served with potatoes and black beans.

Homemade barbacoa with two farm eggs and salsa ranchera. Served with potatoes and refried beans.

Grilled gulf shrimp on chihuahua cheese nachos topped with jalapenos. Served with guacamole and pico de gallo.

Fresh fish marinated in lime juice, tossed with tomato, red onionand cilantro. Served with fresh tostadas.

Chihuahua and monterrey jack cheeses melted with chorizo and topped with pico de gallo. Served with fresh flour tortillas.

Charbroiled beef or chicken fajitas on bean and cheese nachos, topped with jalapenos. Served with guacamole and pico de gallo.

Vegetarian. Roasted poblanos and caramelized onions with melted chihuahua and monterey jack cheeses. Served with fresh tostadas.

Grilled tortillas filled with Chihuahua cheese, chorizoand potatoes. Served with guacamole and pico de gallo.

Rich chicken-and-ancho pepper soup. Topped with avocado, queso fresco, tortilla stripsand crema.

Classic bean and cheese nachos topped with jalapeños. Served with pico de gallo.

Vegetarian. Romaine lettuce tossed in a spicy Chipotle-Caesar dressing. Topped with Poblano-Corn relish, escabeche, tortilla strips, and queso Añejo.

Vegetarian. Fresh avocado with tomato, red onion, and cilantro. Spritzed with lime juice and served with fresh tostadas.

Vegetarian. Cheesy veggies baked in a layered tortilla casserole and topped with guajillo salsa. Served with white rice and black beans.

Seared chicken breast with poblano rajas, mushroomsand crema. Served with white rice and guacamole salad.

Two enchiladas de queso and beef or chicken fajitas. Served with guacamole, riceand refried beans.

Poblano pepper stuffed with Achiote-Roasted pork and topped with guajillo salsa. Served with rice and refried beans.

Two corn or flour tacos filled with Achiote-Roasted pork, escabeche and avocado. Served with white rice and black beans.

Two corn or flour tacos filled with grilled fish, baja slaw, avocadoand roasted jalapeno aioli. Served with white rice and black beans.

Two chicken or beef chalupas layered with refried beans, lettuce, tomato, guacamoleand cheese. Served with rice.

Two chicken or beef puffy tacos topped with queso fresco, lettuce, tomato and guacamole. Served with rice and refried beans.

Two chicken enchiladas topped with tomatillo sauce, monterrey jack cheeseand crema.

Two chicken enchiladas topped with black bean puree, pico de gallo, queso frescoand crema.

Two Achiote-Roasted pork enchiladas topped with oaxacan red mole and toasted sesame seeds.

Traditional Mexican vanilla custard served in its own caramel.

Guajillo-Chile chocolate pie with Texas pecans and House-Made Mexican vanilla ice cream.

Vanilla cake soaked in condensed, evaporated and whole milks. Topped with whipped cream frosting.

House-Made ice cream and sorbet.

Flakey pastry filled with seasonal fruit. Served with House-Made ice cream.