Carmelo's Ristorante
Own this business? Learn more about offering online ordering to your diners.
-
Carmelo's Ristorante
-
-
Gluten Free - Antipasti & Starters
-
Avocado Filled with Seafood $16.00
Parmigiano reggiano, fennel and organic tomatoes
-
Almond Coated Shrimp $14.00
Remoulade sauce, mixed greens with balsamic
-
Antipasto $12.00
Prosciutto, salame, mortadella, artichokes hearts and caponata
-
-
Vegetarian and Vegan Menu - Antipasti & Starters
-
Pizza Siciliana $16.00
Prepared with tomato sauce, fresh tomatoes, basil and mozzarella. Vegan
-
Formaggio Incrostato $14.00
Almond crusted Brie, served with fig marmellata, honey roasted garlic and sun dried tomatoes
-
Vegetarian Trio $14.00
Combination of bruschetta with eggplant, gnocchi with pesto sauce and fried mushrooms. Vegan
-
-
Gluten Free - Salads
-
Pomodori Caprese $14.00
Classic caprese with organic tomatoes, imported buffala mozzarella and basil oil
-
Pomodori Caprese (Small) $10.00
Classic caprese with organic tomatoes, imported buffala mozzarella and basil oil
-
Liana $8.00
Mixed greens, tomatoes, cucumber. dressed with balsamic and extra virgin olive oil
-
-
Vegetarian and Vegan Menu - Soups & Salads
-
Torre di Pisa $12.00
A tantalizing tower of tomatoes, avocado, onions, artichokes, caper vinaigrette dressing. Vegan
-
Torre di Pisa (Small) $8.00
A tantalizing tower of tomatoes, avocado, onions, artichokes, caper vinaigrette dressing. Vegan
-
Zuppa Saporita $8.00
Our tasty vegetable soup. Vegan
-
Stracciatella and Spinach $8.00
-
-
Gluten Free - Soups
-
Minestrone $8.00
-
Stracciatella & Spinach $8.00
-
-
Gluten Free - Entrees
-
Corn Pasta $22.00
Served with zucchini, roasted garlic, broccoli, summer squash and leeks
-
Cheese Ravioli $22.00
Served with spinach, sweet peas and parmigiano reggiano, c.s.
-
Pizza Siciliana $16.00
Tomatoes, buffala mozzarella, parmigiano, basil. Vegan
-
Gnocchi al Pomodoro $20.00
Fresh sauteed tomatoes and basil
-
Portobello Mushroom $20.00
Topped with wild mushroom risotto, fresh bufala mozzarella and broccoli rapini
-
Quinoa Pasta with Veal Ragu $24.00
-
-
Vegetarian and Vegan Menu - Entrees
-
Pasta Semplice $18.00
Rigatoni, arugula, roasted garlic, scallions orvieto Secco, evo. Vegan
-
Home-Made Ravioli $22.00
Filled with mushroom ragu in a light pesto sauce. Vegan
-
Portobello Mushroom $20.00
Topped with wild mushroom risotto, fresh bufala mozzarella and broccoli rapini
-
Potato gnocchi al Pomodoro $20.00
Potato gnocchi with tomato sauce. Vegan
-
Parmigiana di Melanzane $20.00
Eggplant parmigiana, served spaghetti with tomato sauce. Vegan
-
-
Gluten Free - Desserts
-
Creme Brulee $7.00
-
Caramel Custard $7.00
-
Sorbet Combination $8.00
Combination of mango and raspberry
-
Fresh Berries $9.00
-
-
Vegetarian and Vegan Menu - Desserts
-
Pastry Cart Selection $8.00
-
Sorbetto $8.00
Combination of mango and raspberry. Vegan
-
Tutti Frutti $9.00
Combination of fresh berries. Vegan
-
-
Vegetarian and Vegan Menu - Desserts - Cooked Tableside
-
Bananas Foster $14.00
Bananas & vanilla ice cream dessert - per person, minimum two people
-
Crepes Suzette $14.00
The most famous french dessert - per person, minimum two people
-
-
Soups, Salads & Antipasti
-
Tomato & Avocado $24.00
Topped with jumbo lump crabmeat, chopped mango and cucumber
-
Caesar Salad with Sliced Grilled Chicken Breast $16.00
-
Caesar Salad with Sliced Grilled Wild King Salmon $20.00
-
Caesar Salad $8.00
-
Almond Crusted Flounder $24.00
Mixed greens, pear d'anjou, sweet potatoes and parsnips
-
Seafood Gumbo $10.00
Carmelo's version of a louisiana classic
-
-
Entrees - Pasta & Risotti
-
Risotto al Pesto con Gamberi $22.00
Risotto with pesto and shrimp
-
Lasagna $16.00
Layered with meat and bechamel sauce and mozzarella cheese
-
Chickpea Ravioli $16.00
Filled with ricotta, spinach and roasted eggplant
-
-
Entrees - Meat
-
Pollo Liana $16.00
Grilled chicken breast topped with wild mushroom trifolati, served with fettuccine alfredo
-
Beef Tenderloin Tips $26.00
Served over sweet peas and rigatoni gratinati
-
Salsiccia Italiana $16.00
Home-made italian sausage tossed in garlic, olive oil and pancetta, topped with bell peppers and tomatoes. Served with spaghetti
-
-
Entrees - Seafood & Veggie
-
Salmon $24.00
Marinated with pear and cucumber salad
-
Gluten-Free Focaccia $16.00
Topped with smoked salmon, onion, capers, olives and arugula
-
Crispy Chilean Sea Bass $26.00
Served with rigatoni, sundried tomatoes and basil sauce
-
-
Dessert
-
Selezione di Pasticceria $7.00
Pastry cart selection
-
Banana Bread $7.00
Served with fresh papaya
-
Caramelized Fig Roulade $7.00
Served with haagen dazs vanilla ice cream
-
Italian Home-Made Bread Pudding $6.00
Served with galliano cream
-
-
Antipasti & Starters
-
Trio Italiano $9.75
Combination of zittata, almond coated shrimp and arancini
-
Burrata Tricolore $14.00
Burrata with tomato ragu, kale pesto and garlic bread
-
Lumache Mauro $12.00
Escargot baked in garlic butter, served with garlic bread
-
Tuna Tartare $20.00
Sushi grade tuna with shallots, fresh herbs and toasted ciabatta
-
Carpaccio di Pesce Spada $16.00
Swordfish carpaccio with mango & peperoncino
-
Pizza Siciliana $20.00
Prepared with tomato sauce, fresh tomatoes, basil and mozzarella
-
Carpaccio di Filetto $16.00
Thinly sliced beef, arugula, shaved parmigiano-reggiano, truffle oil and grilled ciabatta
-
Cozze $16.00
Mediterranean mussels, simmered in garlic white wine broth and garlic bread
-
-
Salads
-
Liana $8.00
Mixed greens, tomatoes, cucumber, avocado. Dressed with balsamic, extra virgin olive oil
-
Torre di Pisa $12.00
A tantalizing tower of tomatoes, avocado, onions, artichokes, caper vinaigrette dressing
-
Torre di Pisa (Small) $8.00
A tantalizing tower of tomatoes, avocado, onions, artichokes, caper vinaigrette dressing
-
Cesare $10.00
Classic caesar with local grown cucumbers
-
Cesare (Small) $8.00
Classic caesar with local grown cucumbers
-
Tara $12.00
Fresh torn iceberg lettuce, apples, strawberries, pears, gorgonzola and honey spiced pecans with citrus honey dressing
-
Tara (Small) $8.00
Fresh torn iceberg lettuce, apples, strawberries, pears, gorgonzola and honey spiced pecans with citrus honey dressing
-
Carmelo's Signature Salad $26.00
Organic spinach, super lump crab meat, shrimp, mushrooms, tomatoes, artichokes, roasted walnuts and remoulade
-
Caprese $14.00
Classic caprese with organic tomatoes, imported bufala mozzarella and basil oil
-
Caprese (Small) $10.00
Classic caprese with organic tomatoes, imported bufala mozzarella and basil oil
-
-
Soups
-
Lobster Bisque $12.00
-
Seafood Gumbo $12.00
Carmelo's version of a louisiana classic
-
Minestrone $8.00
Served with ditalini pasta
-
-
Pasta & Primi Piatti
-
Penne Spinaci e Speck $20.00
Penne pasta with spinach and speck
-
Spaghetti Carmelo $20.00
Carmelo's favorite Spaghetti with spicy veal ragu
-
La Lasagna $20.00
Prepared with meat and bechamel sauce
-
Fettuccine Mare Luisa $26.00
Crab meat, clams and shrimp in garlic, cream and a hint of orvieto secco
-
Parmigiana di Melanzane $20.00
Breaded eggplant topped with tomato sauce and mozzarella, served with spaghetti
-
Capellini alla Crema di Tartufo $32.00
Angel hair, light black truffle cream, parmigiano reggiano. Add beef or grilled prawns or muscovy duck breast - $44.00
-
Capellini alla Crema di Tartufo (Small) $28.00
Angel hair, light black truffle cream, parmigiano reggiano. Add beef or grilled prawns or muscovy duck breast - $44.00
-
-
Meat Courses
-
Petto D'Anatra Arrosto $32.00
Roasted breast of duck, served with figs, chambord, crocchetta di zucchine and roast potatoes
-
Pollo Carmelo $24.00
Lightly breaded chicken, sauteed and topped with mushrooms, black olives and garlic herbs, served with fresh vegetables and olive mashed potatoes
-
Organic Wagyu Filet of Beef $54.00
Sauteed and served with black truffles, capellini pasta and asparagus
-
Veal Marsala $26.00
Veal marsala, tender scaloppine, lightly sauteed with sweet florio marsala, topped with mushrooms and accompanied with roast potatoes and seasonal vegetables
-
Arrosto Misto $44.00
Mixed grill of colorado lamb chop, housemade italian sausage, filet of beef and two almond-coated shrimp, served with roast potatoes, sweet peas and fresh basil
-
Costolette d'Agnello $38.00
Grilled double colorado lamb chops with mint lamb reduction and potato gateau
-
Medaglione di Manzo - 8oz $32.00
Grilled filet of beef, topped with garlic and cubed tomatoes or bearnaise sauce, served with roast potatoes
-
Pollo Parmigiana $24.00
Breaded chicken breast, topped with tomato sauce and mozzarella, served with spaghetti al dente e pomodoro
-
Pollo Parmigiana (Small) $20.00
Breaded chicken breast, topped with tomato sauce and mozzarella, served with spaghetti al dente e pomodoro
-
-
Seafood Courses
-
Salmone Alla Griglia $32.00
Grilled alaskan wild king salmon served over pesto risotto and eggplant
-
Seabass Arrosto $32.00
Roasted chilean seabass with medley of poached winter vegetables and chickpea pancake
-
Gamberi Ripieni $34.00
Shrimp filled over crab meat, over seafood arborio risotto
-
Gamberi Ripieni (Small) $32.00
Shrimp filled over crab meat, over seafood arborio risotto
-
Sogliola $49.00
Sauteed dover sole served with roast potatoes and seasonal vegetables
-
-
I Secondi - Signature Dishes
-
Bistecca Diana - Prepared Tableside $40.00
Steak diane - filet mignon sauteed lightly in garlic butter, mushrooms, diced tomatoes, onions and brandy served with fettuccine alfredo
-
Beef Stroganoff - Prepared Tableside $40.00
Cubed filet mignon sauteed with garlic butter, mushrooms, onions and cream. served over a bed of rigatoni gratinati
-
Ossobuco $36.00
The glorious italian staple of fork-tender, marrow filled veal shank served over wild mushroom arborio risotto
-
Rigatoni con Pollo $24.00
Pasta with grilled chicken, mushooms and dry sherry cream sauce
-
Red Snapper Mango $32.00
Served over arborio risotto pancake, served with fresh mango
-
-
Sides
-
Roasted Brussel Sprouts $5.00
-
Fried Cauliflower $5.00
-
Capellini Genovese $7.00
Angel hair pasta with ham, peas, cream and parmigiano
-
Asparagi $8.00
Fresh asparagus with garlic and basil
-
Fettuccine Alfredo $6.00
-
Spinaci $8.00
Fresh spinach with garlic
-
Garlic Bread $5.00
Five slices of garlic bread, baked crispy
-
-
Desserts
-
Selection from the Pastry Cart $8.00
-
Tutti Frutti $9.00
Combination of fresh berries
-
-
Desserts - Cooked Tableside
-
Bananas Foster $14.00
Bananas and vanilla ice cream dessert. Per person, minimum two people
-
Crepes Suzette $14.00
The most famous french dessert. Per person, minimum two people
-
Menu for Carmelo's Ristorante provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.