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Minced chicken seared with diced water chestnuts, shitake mushrooms, scallions, and garlic. Served over crispy rice sticks with mustard vinegar sauce.
Thin sliced sirloin steak marinated in bulgogi barbeque sauce, wok-charred with onions and ginger. Served with kimchi, house pickled vegetables, and chili paste.
Crispy shrimp dusted with Sichuan and cayenne pepper, tossed in our spicy dynamite sauce, topped with Togarashi spice. Served with Asian slaw, fresh lime and baby Romaine leaves.
Crispy or steamed dumplings filled with pork, green cabbage, scallions and ginger, served with our own potsticker sauce. 6 dumplings.
Crispy or steamed dumplings filled with vegetable, green cabbage, scallions and ginger, served with our own potsticker sauce. 6 dumplings.
Sichuan and cayenne pepper seasoned squid, spicy dynamite sauce, Japanese Togarashi spice, Asian slaw, lime wedge.
Crispy egg rolls filled with savory pork, rolled up with cabbage, carrots, celery, and onions. 3 rolls sliced and served with sweet chili dipping sauce.
Crispy wonton wrappers filled with blue crab claw meat, cream cheese, scallions and onions. 6 rangoons served with sweet chili dipping sauce.
Sesame seed coated tuna served over Asian slaw with wasabi mustard sauce, and house pickled vegetables.
Fresh soy beans, steamed-to-order and lightly salted.
Fresh steamed soy beans charred and tossed in a sauce of our Thai Basil Sauce, garlic, Sambal chili paste and Togarashi spice.
Brussels sprouts, water chestnuts, scallion, sesame seeds, black vinegar honey glaze, lemon wedge.
Mixed greens with red bell pepper, carrots, cucumbers, wonton chips, and sprinkled with sesame seeds. Served with steamed or crispy teriyaki glazed chicken and our house ginger sesame vinaigrette on the side.
Sesame-encrusted Ahi tuna, seared rare, on a bed of Asian slaw and spinach, topped with wonton chips. Served with citrus ponzu sauce, and ginger sesame vinaigrette.
Chicken broth, scallion, white pepper, carrot, simmered egg.
Chicken soy pepper broth, chicken, beef, tofu, shiitake mushroom, carrot, simmered egg.
Chicken broth, steamed chicken wontons, carrot, scallion, spinach.
White mushroom, yellow onion, scallion, garlic, house stir-fry sauce. Served with choice of rice.
Broccoli, white mushroom, garlic, ginger, scallion, house stir-fry sauce. Served with choice of rice.
Bean sprouts, broccoli, scallion, carrot, fried egg, white rice, house stir-fry sauce.
White mushroom, cabbage, carrot, yellow onion, bean sprouts, scallion, garlic, house stir-fry sauce, egg noodles.
Carrot, broccoli, scallion, garlic, sweet soy chili sauce, choice of rice.
Green bean, yellow onion, red bell pepper, white mushroom, garlic, sweet sesame sauce, sesame seeds, choice of rice
Spinach, carrot, cabbage, yellow onion, white mushrooms, teriyaki sauce, sesame seeds, choice of rice.
Sugar snap pea, carrot, crisp rice sticks, honey soy sauce, choice of rice.
Broccoli, sugar snap pea, white mushroom, red bell pepper, carrot, choice of rice.
Tangy sweet-n-sour sauce with pineapple, red bell peppers, yellow onions, carrots, and broccoli.
Toasted cashews in a garlic soy sauce with carrots, broccoli, mushrooms, snap peas and red bell peppers.
A carb-free version of our Fried Rice Entree. Seared chicken or your choice of protein tossed with bean sprouts, broccoli, scallions, carrot, fried egg, crumbled cauliflower, and our house stir-fry sauce.
Sugar snap peas, mushrooms, red bell peppers, bok choy, celery and fresh basil tossed with a lemon sriracha sauce. Served with choice of rice.
Bean sprouts, carrot, scallion, fried egg, tofu, rice noodles, pad Thai sauce, peanut, cilantro, lime wedge.
Beef broth, bean sprouts, scallion, cilantro, Thai basil, red jalapeno, rice vermicelli noodles, chili paste, hoisin sauce, lime wedge.
Mixed greens, cucumber, bean sprouts, Thai basil, cilantro, scallion, red jalapeno, rice vermicelli noodles, hoisin barbeque sauce, peanut sauce, Vietnamese dressing.
A zesty, sweet chili orange peel glaze tossed with broccoli, mushrooms, red bell peppers and scallions. Spicy.
Coconut chicken broth, yellow onion, mushroom, bok choy, carrot, bean sprouts, scallion, rice vermicelli noodles, chili paste, lime wedge.
Bok choy, sugar snap pea, white mushroom, red bell pepper, Thai basil, cilantro, coconut green curry sauce, lime wedge. Served with choice of rice.
A sizzling combination of chili hoisin sauce, Thai basil, white mushrooms, red bell peppers, onions, bean sprouts, scallions and rice noodles and all tossed with a spicy Sriracha-based sauce.
Spicy Korean chili garlic sauce tossed with cabbage, white mushrooms, onions, red bell peppers, bean sprouts and scallions, garnished with kimchi and cucumbers. Served with choice of rice.
Teriyaki chicken over egg noodles. Includes a drink, choice of side and fun chops.
Crispy chicken tenders. Includes a drink, choice of side and fun chops.
Crispy chicken in a honey soy glaze. Includes a drink, choice of side and fun chops.
Steamed chicken with broccoli, carrots, and pineapple tossed in our sweet-n-sour sauce. Served with drink and choice of side.
Chicken fried rice with egg and crisp carrots. Served with drink and choice of side.
Rich and smooth cheesecake rolled in a flaky melt-in-your-mouth cinnamon pastry accompanied by raspberry sauce.
Vanilla sponge cake topped with layers of caramelized pineapple and light coconut cream, topped with toasted coconut and caramel sauce.
Layers of dark, moist chocolate cake sandwiched with chocolate filling and finished with a dark chocolate ganache.
Menu for Mama Fu's provided by Allmenus.com
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