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Garden fresh veggies topped with crispy tofu serve with peanut sauce.
The most authentic Thai salad, a mixture of shredded green papaya, sliced tomatoes, string beans, roasted peanuts in a 5-flavors combined spicy lime dressing. Spicy.
Crispy veggie spring rolls deep-fried served with house sweet and sour sauce. Vegetarian.
Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce on top with ground peanuts.
Traditional panang curry, coconut milk simmered, and chopped kaffir lime leaves with choice of chicken, beef or pork. Spicy.
Perfectly cooked Thai spicy red curry paste, coconut milk simmered, and bamboo shoots with choice of chicken, beef or pork. Spicy.
Sauteed fresh ginger, jelly mushroom, and scallions in Thai black bean sauce.
Sauteed green and red bell peppers, scallions, onion and chili with basil leaves in garlic sauce.
Steamed chicken and broccoli topped with spicy peanut sauce.
Sauteed crispy chicken with cashew nuts and onion in a special sauce.
Menu for Thai Thai Restaurant provided by Allmenus.com
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