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Fresh baby spinach, goat cheese and candied pecans rolled in a fresh flour tortilla and cut into bite-size portions.
Shredded chipotle chicken, sun-dried tomatoes and monterrey jack cheese spiraled into mini tomato-basil tortilla wraps. Served with leal's salsa festiva for that perfect 'zing'.
Fresh brie nestled inside filo dough and baked to a crispy delightfulness. Served with strawberry sauce.
Five large shrimp skewers coated with crispy japanese breadcrumbs and fried to perfection. Accompanied by a spicy lemongrass dipping sauce.
Fresh, seasonal fruit drizzled with cinnamon yogurt dressing.
A small portion of the mediterranean salad served on a pita crisp topped with a slice of salmon.
Choose up to 3 soups from our selection. Comes with a balsamic crouton.
A mexican inspired favorite. Garnished with shredded cheese and crumbled tortilla chips.
Hearty and wholesome, topped with cheddar cheese and red onion.
Garnished with avocado, cheddar cheese, sour cream and crispy tortilla strips.
Rich and creamy asparagus broth, topped with gouda cheese.
Fresh spinach, sun-dried tomatoes, zucchini and carrots topped with basil pesto.
Mild pepper jack cheese, chicken and veggies garnished with fresh green onions and a dash of paprika.
Base price includes your choice of lettuce, dressing and any six additions. Nutritional analysis provided and approved through medical city heart hospital.
Juicy pulled pork, a slice of red onion and napa cabbage slaw served with peppery vinaigrette inside toasted ciabatta bread.
Grilled chicken breast, romaine lettuce, roasted tomatoes and grilled onions on toasted ciabatta with pesto-mayo spread.
Our best-selling salad has become a sandwich! Shredded chicken, mixed greens, tomatoes, jack cheese and toasted pecans served on warm ciabatta.
Our special recipe with romaine lettuce and tomato inside two slices of toasted wheat.
Delicious avocado, bean sprouts, red bell pepper and cucumber. Served with our signature mediterranean spread on harvest wheat.
Roasted turkey, avocado, bacon, tomato and iceberg layered on wheat with low fat mayo.
Mesclun mix with crisp apple slices, toasted walnuts and warm brie pastries. Drizzled with champagne vinaigrette.
Fresh baby spinach, roasted portobello mushrooms, roma tomatoes, red onions, chopped egg and crumbled bacon. Mixed with warm herb vinaigrette.
Mixed greens topped with poached pears, goat cheese, strawberries and candied pecans. Lightly tossed with apple-chamomile-honey vinaigrette.
Chopped romaine, tomato, red onion, cucumber, olives and crumbled feta mixed with creamy tzatziki dressing. Garnished with a homemade pita crisp.
Crispy hearts of romaine, sun-dried tomatoes, shaved parmesan cheese and toasted croutons. Served with classic caesar dressing and homemade parmesan crisps.
Mixed greens, fresh bean sprouts and glass noodles topped with crispy marinated tofu, red bell pepper, carrots and scallions. Served with spicy asian vinaigrette.
Mixed greens, grilled chicken and assorted fresh fruit. Kissed lightly with strawberry balsamic vinaigrette.
Romaine lettuce topped with crisp, succulent chicken, avocado slices, sweet corn salsa, bleu cheese crumbles and a drizzling of creamy ranch dressing.
Fresh greens, shredded chicken, tomatoes, jack cheese and toasted pecans. Mixed with zesty chipotle cream dressing and topped with crispy tortilla strips.
Mixed greens, lomi tomatoes, avocado and pineapple. Topped with seared ahi tuna, glass noodles, scallions and spicy asian vinaigrette. Served in a spring roll bowl.
Delectable grilled shrimp, roma tomatoes, sweet and spicy tomatillo-jicama relish and sweet potato straws, all atop our spinach and romaine mix. Served with cilantro-lime vinaigrette.
Greens with daikon and edamame sprouts, panko-breaded shrimp, carrots and wasabi peas. Drizzled with spicy lemongrass vinaigrette and served with a wonton crisp.
Green and red cabbage, mesclun, carrots and red onions. Topped with juicy slices of barbecued pork and slaw dressing.
Mixed greens, grilled flank steak, roma tomatoes and roasted nuts. Tossed with wheat beer vinaigrette inside greenz signature pretzel bowl.
Iceberg lettuce topped with smoked bacon, diced tomatoes and gorgonzola cheese crumbles. Served with roquefort cheese dressing.
Apple walnut salad (no brie), asparagus soup (no gouda) and mixed fruit.
Chicken riveria salad, tortilla soup and mixed fruit.
Mediterranean salad with salmon, pesto soup and mixed fruit.
Grilled steak salad, turkey chili (no cheese) and mixed fruit.
Half salad with your choice of a cup of soup.
Half sandwich with your choice of a cup of soup.
Half salad with your choice of a half sandwich.
Choice of chicken tenders, quesadillas or pb&j pinwheels. Served with a mini fruit cup and a side of mixed greens.
Mesclun mix, cranberries, crisp apple slices and toasted walnuts. Drizzled with pomegranate vinaigrette.
Crisp apple slices, roasted beets, candied pecans and gorgonzola toast on seasonal greens. Tossed with cherry molasses vinaigrette.
Sliced flank steak, fresh spinach, red onion, roma tomato on artisan ciabatta. Layered with our house made artichoke-parmesan spread.
Grilled chicken breast, sweet basil, roma tomato and mozzarella cheese. Served on classic sourdough.
Garnished with applewood-smoked bacon and a dash of crema. Served with a southwestern corn muffin.
A flavorful blend of pumpkin and pear nectar, garnished with a caramelized pear slice.
Menu for Greenz provided by Allmenus.com
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